D.D. - Food Writing 1

In Retro Recipes from the '50s and '60s, Cutthroat Kitchen star Addie Gundry serves up nostalgic recipes from the Mad Men era, like Beef Wellington and Grasshopper Pie. Post-war rationing became a d……続きを見る

Robin Food vuelve al ataque. Después de En un paraguayo cabe el Amazonas , llega una nueva guía de lugares, comidas y bebercios para disfrutar como un cochino. No basta con gritar «¡Viva Rusia!» co……続きを見る

Yes, there is barbecue, but that’s just one course of the meal. With Vinegar and Char the Southern Foodways Alliance celebrates twenty years of symposia by offering a collection of poems that are by……続きを見る

How does Southern food look from the outside? The form is caught in constantly dueling stereotypes: It’s so often imagined as either the touchingly down-home feast or the heartstopping health scourg……続きを見る

Title: The Pickle Era: How a Humble Condiment Became a Cultural Icon Author: Issam Category: Food Culture / Pop Trends / Gen Z Dive into one of the most unexpected cultural movements of our time ー ……続きを見る

Klothild de Baar has countered the lock-down imposed by the Covid-19 crisis by gathering spectacular Canadian recipes, varying from poignant simplicity to the most jubilant surprises. They define th……続きを見る

Welcome to my exploration of Thai and Balinese cuisine, presented through a series of culinary workshops hosted at Evolve East London in the Eastern Cape of South Africa. Although I haven’t yet had ……続きを見る

Title: Unpredictable Amazing Food Recipes: Quick Recipes for Busy Life. Author: Neddy Dave Description: "Unpredictable Amazing Food Recipes: Quick Recipes for Busy Lives" is the ultimate guide for a……続きを見る

استعد لرحلة شيقة في عالم الطهي مع "مغامرات الطهي"، حيث ستكتشف مجموعة متنوعة من النكهات والثقافات من مختلف أنحاء العالم. يقدم الكتاب مزيجًا مثيرًا من الوصفات الشهية والقصص المثيرة التي تروي تأثير الط……続きを見る

El ideario del chef de moda Galardonado por los prestigiosos Gourmand World Cookbooks Awards 2011: Premio Best Book in the World David de Jorge define su trabajo como «pura exaltación de la gula y e……続きを見る

El icónico Robin Food recoge en este libro anécdotas y listados de suculentos productos y restaurantes que han dejado huella en su trayectoria. «No he dudado ni un poco en volver, teniendo en cuenta……続きを見る

Start your journey to a healthier, more delicious, and more fulfilling life with the Mediterranean Refresh Cookbook! This comprehensive cookbook will show you how to create healthy, flavorful meals ……続きを見る

D. de Quelus's "The Natural History of Chocolate" serves as both an erudite exploration and a culinary ode to the world of chocolate, tracing its origins, cultural significance, and nuanced complexi……続きを見る

"Skillfully combines culinary history with reports from . . . the city's most tasteful arrondissements. . . . [blends] the past with the present in gorgeous style" ー The New York Times In his trade……続きを見る

Diet is an essential element of our diurnal lives. It's a term that refers to the food and drinks that we consume regularly. Different diets suit different people grounded on factors similar as thei……続きを見る

CHOCOLATE DELIGHT Become a Chocolate Expert by Roland Duvall Chocolate has been revered by the people of the Earth since the beginning of time. Historical records show that we've been consuming choc……続きを見る

Chef Todd Richards, the James Beard Award–winning author of Soul, is your guide to exploring West African diaspora cooking in the Americas, spanning history from the slave trade through the Great Mi……続きを見る

All-you-can-eat buffet restaurants differ from normal restaurants in two important ways. The first is that you are allowed to eat all you want for an established price that does not increase with th……続きを見る

"Sabrina’s modern take on traditional South Asian dishes and the stories behind them makes an entertaining and tempting book!" – Michel Roux Jr "Sabrina is the real deal... The delicious flavour com……続きを見る

Winner of the 2023 Association for the Study of Food and Society Book Prize for Edited Volume Image by image and hashtag by hashtag, Instagram has redefined the ways we relate to food. Emily J. H. C……続きを見る

This entertaining book takes us on a fascinating exploration of the world of food. Take a journey with the dynamic father and daughter duo, geographer Gary Fuller and chef Tracy Reddekopp, as they t……続きを見る

Una ragionata selezione di ricette dedicata anche a chi non ha grande esperienza culinaria, sviluppata per ottenere un gradevole successo nell'allestimento della tavola delle feste di fine anno (...……続きを見る

Una ricca e ragionata selezione di primi piatti per il pranzo di Natale o i cenoni delle feste di fine anno. Particolare attenzione è stata posta nel facilitare le preparazioni, con un occhio al cos……続きを見る

From the New York Times bestselling authors at Garden & Gun comes a lively compendium of Southern tradition and contemporary culture. The American South is a diverse region with its own vocabulary, ……続きを見る

I grandi pranzi delle feste di fine anno (ma non solo) devono iniziare con antipasti di qualità che, pur essendo molto gustosi, non riducano il piacere delle portate seguenti. Ecco una selezione rag……続きを見る

Il piatto centrale del pranzo o cenone delle feste può essere preparato senza grande difficoltà seguendo questa selezione di ricette adatte anche a chi non è esperto in cucina. 続きを見る

Cuba! explores the magic of this vibrant country through more than 75 recipes that will set taste buds on fire and stories that will delight even the most well-seasoned traveler. Brazen, bold, and c……続きを見る

Il est rare qu’un livre arrange mille fois plus qu’il ne dérange. Si Le pain, le levain et les gènes peut bousculer certains dans leurs certitudes sur l’alimentation, le pain, le gluten, la décroiss……続きを見る

One of The Times Books of the Year 2020 Shortlisted for The Fortnum & Mason Food & Drink Awards 2021, Debut Food Book _____________ 'Fascinating and entertaining - a pleasure to read.' Claudia Roden……続きを見る

Extrait : "Collaborateur du docteur Aussel pour la seconde édition de la Gironde à vol d'oiseau, nous avons visité un à un les vignobles et château de la région des grands vins par excellence. Nous ……続きを見る