著者:Ramón David León
出版社: Daniel León; Julio León
発売日: 2024年04月27日
Libro clásico de la gastronomía venezolana, que incluye 30 biografías culinarias cuidadosamente seleccionadas de la obra; una de cada estado, y cuatro platos nacionales. Además contiene las recetas ……続きを見る
著者:Joyce Middleton
出版社: GRM Digital Publishing
発売日: 2015年05月14日
Enjoy three new quick bread recipes from Joyce Middleton in this Quick Bread Sampler. Hungry for more? Use the links inside the book and get Fresh Fruit Quick Bread, Volume 1, which has over 50 reci……続きを見る
This cookbook, created by New York Times, USA TODAY, and National Bestselling Authors, is inspired by the Kings of the Castle Standalone Series. It contains an interesting mix of cuisines from India……続きを見る
著者:Edward Lee
出版社: Workman Publishing Company
発売日: 2013年05月16日
Chef Edward Lee's story and his food could only happen in America. Raised in Brooklyn by a family of Korean immigrants, he eventually settled down in his adopted hometown of Louisville, Kentucky, wh……続きを見る
著者:The Idle Man
出版社: The Idle Man
発売日: 2016年01月27日
The Idle Man has called upon the help of some of the biggest restaurants, pop ups and food bloggers in the UK to create an exclusive E-book for Men Make Dinner Day - encouraging men all over the wor……続きを見る
Cupcake And Muffin Bakery: 100 Delicious Cupcakes & Muffins Recipes From Savory, Vegetarian To Vegan In One Cookbook
Indulge your taste buds in a delightful journey with "Cupcake And Muffin Bakery: ……続きを見る
Brilliantly researched and impassioned with real life experiences, Life Is Too Short to Be Anything but Happy and Healthy is filled with stories, remedies, and recipes that will touch your heart and……続きを見る
From the award-winning kitchens of EatingWell come hundreds of easy-to-prepare, full-flavored, satisfying recipes the whole family can enjoy.
This multiple award-nominated cookbook that has already ……続きを見る
The BEST LITLLE COOKBOOK series concludes with those essential BBQ Sauces. Kansas City-Style BBQ Sauce, Texas Two-Step Sauce, Apricot-Plum Glaze, Thai Peanut Butter Dipping Sauce, and Carolina Peppe……続きを見る
著者:Nina Shandler
出版社: Random House Publishing Group
発売日: 2010年12月01日
Women need estrogen, but estrogen levels diminish with age. In the short term, estrogen's departure leaves most women in a frequently overheated, uncomfortable state. In the long term, its exodus pl……続きを見る
The spectacular science behind champagne's effervescence
Uncorked quenches our curiosity about the inner workings of one of the world's most prized beverages. Esteemed for its freshness, vitality, a……続きを見る
Over 200 delicious, easy vegetarian recipes you can make after work! With only 15 minutes (including prep time), and a few basic ingredients, you can whip up a tasty dish that will please everyone i……続きを見る
著者:Matt Lee, Ted Lee
出版社: Clarkson Potter/Ten Speed
発売日: 2013年02月26日
Let James Beard Award–winning authors and hometown heroes Matt Lee and Ted Lee be your culinary ambassadors to Charleston, South Carolina, one of America’s most storied and buzzed-about food destina……続きを見る
At one time, Italian wines conjured images of cheap Chianti in straw-wrapped bottles. More recently, expensive “Super Tuscans” have been the rage. But between these extremes lay a bounty of deliciou……続きを見る
Lauren Burns Olympic gold medalist, naturopath, motivational speaker and mother of two shares 100 mouthwatering vegetarian recipes and family traditions she has enjoyed in her own home, as well as……続きを見る
THE BEST LITTLE MARINADES COOKBOOK offers a variety of homemade marinades, pastes, and rubs that add signature flavors before the meat is cooked. Provencal White Wine Marinade, Memphis Rib Rub, and ……続きを見る
Are you a diabetic who is struggling everyday to fight against the temptation of eating those ready-made desserts that are full of high carb sugars, bad fats and way too many carbs? If so, I am deli……続きを見る
Wow! Here it is, finally! A weight watchers vegetarian diabetes friendly cookbook with delicious mouthwatering recipes that are easy to prepare and delicious to eat. This book, Weight Watchers Veget……続きを見る
Lonely Planet: The world's leading travel guide publisher*
Life-changing food adventures around the world.
From bat on the island of Fais to chicken on a Russian train to barbecue in the American he……続きを見る
The chapter headings say it all: Corruption and Decay; Blood, the Vital Ingredient;The Gastronomic Mausoleum; and I Can Recommend the Poodle. This is a not a normal cookbook but a slightly sinister ……続きを見る
A superb collection of 300 classic and creative potato dishes for every occasion, including potato soups; appetizers and snacks; salads; meat and poultry; fish and shellfish; side dishes; and desser……続きを見る
Brooklyn Brew Shop’s Beer Making Book takes brewing out of the basement and into the kitchen. Erica Shea and Stephen Valand show that with a little space, a few tools, and the same ingredients brewe……続きを見る
James Beard Award-winning writer, David Leite takes you on a culinary journey into the soul of Portugal.
Nestled between the Atlantic Ocean and Spain, Portugal is today’s hot-spot vacation destinati……続きを見る
A celebration of real food and wholesome ingredients, Land and Sea brings sustainable eating to the table in true flavour and style. With advice on using the whole ingredient (no matter what it is);……続きを見る
Who says you can't eat delicious pizza and stay sexy, fit and healthy? You won't believe just how crazy creative you can be with a pizza. In this beautifully illustrated e-book you get some of the m……続きを見る
This is one in a series of 20 short cookbooks for international food lovers everywhere. It showcases traditional and popular dishes from 20 different countries. A collection of all 20 in one file is……続きを見る
This is one in a series of 20 short cookbooks for international food lovers everywhere. It showcases traditional and popular dishes from 20 different countries.
There is also a complete collection o……続きを見る
This is one in a series of 20 short cookbooks for international food lovers everywhere. It showcases traditional and popular dishes from 20 different countries. A collection of all 20 in one file is……続きを見る
This is one in a series of 20 short cookbooks for international food lovers everywhere. It showcases traditional and popular dishes from 20 different countries. A collection of all 20 in one file is……続きを見る