著者:D. L Sagnes
出版社: Debbie Sagnes
発売日: 2024年09月20日
Tea ia one of the oldest beverages in the world. This book will help you understand the importance of tea, right from plant to cultivation to all the different kinds of tea that is out there. Where ……続きを見る
著者:Edward Lewis
出版社: Edward Lewis
発売日: 2023年08月02日
Due to its numerous benefits, tea drinking has an extensive history and cultural background. Ever since it became a daily habit in the 3rd century CE, tea consumption led to the spread of tea garden……続きを見る
著者:Edward Lewis
出版社: Edward Lewis
発売日: 2023年08月02日
Since the dawn of civilization, tea has united people from all over the world. Its rich flavor and soothing aroma pull everyone in and create a unified experience, regardless of the language spoken ……続きを見る
The tea cermonyーknown as cha-no-yu, or literally "hot water for tea"ーhas touched nearly every aspect of Japanese life.
First published in 1933 as Cha-No-Yu, or The Japanese Tea Ceremony, this clas……続きを見る
著者:A. L. Sadler
出版社: Tuttle Publishing
発売日: 2011年07月26日
This classic of Japanese cultural studies explains the famous Japanese tea ceremony or cha-no-yu with great scholarship and clarity.
In 1933, when A. L. Sadler's imposing book on the Japanese tea ce……続きを見る
Brewing a great cup of coffee depends on a number of things such as the quality of the coffee bean, the quality of the water being used, the type of brewing being done, and the grind of the coffee. ……続きを見る
Coffee is a plant. However, before it can be drunk it must pass through a number of stages and travel thousands of miles.
Coffee beans come from the red cherries of the coffee bush. Each cherry usua……続きを見る
As you probably know, coffee is 2nd most important commodity in the United States. Obviously, if you turn on your TV to watch the news you'll know what is first. But the coffee industry is big busin……続きを見る