著者：Monica Micheli
出版社： Monica Micheli di Monica Panozzo
発売日： 2017年02月09日
Chi ben comincia...
La serata di San Valentino potrebbe prendere una piega molto interessante fin da dopo l'aperitivo, se questo è stato preparato con gli ingredienti afrodisiaci suggeriti dalla min……続きを見る
Including recipes for baking with Einkorn!
Wheat is the most widely grown crop on our planet, yet industrial breeders have transformed this ancient staff of life into a commodity of yield and profit……続きを見る
Let the authors of Summer Heat tempt you with some mouth-watering recipes. Bacon-Wrapped Dates Stuffed with Pistachios, Decadent French Toast, Marinated Steak, Devil’s Food Cake, Beer-Steamed Mussel……続きを見る
Take your backyard grilling skills to the next level with Backyard BBQ: From Beginner to Pit Master in One Weekend. This step-by-step guide breaks down everything you need to knowーfrom choosing the……続きを見る
著者：Elizabeth Wan
出版社： Elizabeth Wan
発売日： 2015年05月20日
Smoothies that Heal is filled with recipes which teach you how to make smoothies for weight loss, acne, eczema, allergies, arthritis, diabetes, high blood pressure and urinary tract infections (UTIs……続きを見る
Unpacks the problems and privileges of pursuing a career of passion by exploring work inside craft breweries.
As workers attempt new modes of employment in the era of the Great Resignation, they fac……続きを見る
Italian Dishes: 50 Italian Delicious Dinner Meals Your Favorite Italian Style Recipes
A simple a way to make delicious Italian Dinner Meals. A taste you'll never forget - People's choice Top All-Tim……続きを見る
Written by Eliza Leslie, or Miss Leslie as she was commonly called, Directions for Cookery was undoubtedly the most popular cookbook in the 19th century. This eBook includes a small part of the book……続きを見る
In "English Housewifry," Elizabeth Moxon offers a comprehensive guide to domestic management during the 18th century, interweaving practical advice with reflections on social customs and roles of wo……続きを見る
This holiday, we proudly presents to you this unique collection of the greatest Christmas classics: most beloved novels, tales, legends, poetry & carols - to warm up your heart and rekindle your hol……続きを見る
In "Directions for Cookery, in its Various Branches," Eliza Leslie presents a meticulous compilation of recipes that transcends mere culinary instruction, offering a vivid portrait of American domes……続きを見る
This is not a health book. This book is for those days where you're juggling a million frenzied things and have no idea what to do.
This was written by a busy mom, trying to survive. Day in. Day out……続きを見る
著者：Monica Micheli
出版社： Monica Micheli di Monica Panozzo
発売日： 2016年12月23日
Delle Feste afrodisiache senza peccare (di gola)?
Si può fare!!
Dall'antipasto al dolce, Monica Micheli di ErosKitchen-La Cucina dell'Amore consiglia il menù perfetto per conquistare e, nel contempo……続きを見る
著者：Monica Micheli
出版社： Monica Micheli di Monica Panozzo
発売日： 2016年09月16日
Chi ben comincia...
Monica Micheli, prima vera esperta di Cucina Afrodisiaca, suggerisce, in questo numero inaugurale della collana "La Cucina di Afrodite", prodotta da ErosKitchen, come accogliere ……続きを見る
An Amazon 2013 Best of the Year Pick
The French, sans doute,love their fromages. And there’s much to love: hundreds of gloriously pungent varietiesーcrumbly, creamy, buttery, even shot through with ……続きを見る
Winner of the James Beard Award for Best Book in Food Issues and Advocacy
Immigrants have left their mark on the great melting pot of American cuisine, and they have continued working hard to keep A……続きを見る
The siblings and authors of This Is a Cookbook and The Best Cookbook Ever “take the age-old concept of comfort food and update it for modern tastes” (Publishers Weekly).
Classics Recipes for Modern ……続きを見る
Creative, doable recipes from the brothers who are "on their way to becoming the scruffy avatars of next-wave Brooklyn cuisine for a national audience" ( Time Out New York).
Get into the kitchen. Us……続きを見る
A mouthful of a berry which holds the essence of sunshine and summer, what tastes better? The Norwegian climate, with a long cold spring with blossoms of berries to come, make the berries produce su……続きを見る
Spezielles Buch mit Rezepten für selbst gemachte Leckereien, für Weihnachten. Mutter ist sehr eifrig bei der Zubereitung von Speisen für Weihnachten. Im Haus füllt sich der Geruch von Kuchen und Sch……続きを見る
A comprehensive cookbook with 200 recipes for the way people want to eat and bake at home today, with gluten-free options, from James Beard Award-winning and best-selling author Elisabeth Prueitt, c……続きを見る
Einfachheit ist einer der wichtigsten Werte in der japanischen Kultur. Bei den Rezepten wurde daher besonderes Augenmerk auf eine einfache und klare Zubereitung gelegt. Es bietet ein ganz neues Gesc……続きを見る
著者：Belinda Ellis
出版社： The University of North Carolina Press
発売日： 2016年08月26日
For fifteen years, food writer Belinda Ellis traveled around the country for the White Lily® flour company, teaching people to make biscuits and listening to their stories. “I learned that deep in t……続きを見る
著者：Felicitas Then
出版社： Penguin Random House Verlagsgruppe GmbH
発売日： 2014年11月20日
Jeder, der zu Hause kocht, hat ein bestimmtes Repertoire an Gerichten, die er immer wieder kocht, zum Beispiel Kartoffelsuppe, Schnitzel, Buletten oder Spaghetti Bolognese.
Felicitas Then, die Gewin……続きを見る
Einkochen, Einmachen, Einlegen – das ist sowohl altbewährte Tradition als auch brandaktueller Trend! Denn diese Methoden sind nicht nur nachhaltig und ökologisch; die Lebensmittel bleiben durch die ……続きを見る
This recipe book gives you a selection of popular, yet simple German recipes for some great breakfast, lunch and dinner ideas.
Easy to follow and yummy for the whole family.
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A huge selection of over 500 delicious and simple recipes for diabetics.
It breaks down into great starters, main courses and desserts which are great for any day or dining experience with family an……続きを見る
Atteindre et maintenir un poids santé est un réel problème pour plusieurs personnes. Parfois, le problème est causé par la difficulté non pas à perdre, mais à gagner les kilos nécessaires! Ce qui pe……続きを見る
