著者：Emily Paster
出版社： Harvard Common Press
発売日： 2017年06月01日
A guide to creating your own sweet or savory Jewish preserves, plus recipes to showcase your jams and pickles.
Come celebrate!
From apricot jam and lemon curd to kosher dills and pickled beets, pres……続きを見る
Traditional Jewish Meals Made Healthier
From two leaders in the Paleo cooking community, The New Yiddish Kitchen is a fresh and healthful take on a beloved food tradition. Packed with over 100 tradi……続きを見る
