Jewish & Kosher 1

Winner of the Gourmand World Cookbooks Awards 2013 How to cook delicious and healthy Israeli food like a pro "Cook in Israel has earned a permanent spot in my kitchen." ~ This American Bite This coo……続きを見る

You may not realize it, but many essential therapeutic techniques can be accessed right in your own kitchen. In Mind over Batter, licensed therapist and master baker Jack Hazan guides you through 75……続きを見る

In Modern Sourdough, Michelle Eshkeri reveals how mastering the art of sourdough baking can open up a world of sweet and savoury treats at home. Michelle opened Margot Bakery in a dilapidated shop i……続きを見る

This Middle Eastern Cookbook: For Beginners Made Easy Step by Step. Contains a variety of traditional Middle Eastern recipes. Each recipe has a simple step that can be easily followed. You will fin……続きを見る

There might just be one constant and constantly overlooked population in our global community – irritable working women. Most of them work, and most of them cook. And there are occasions when this m……続きを見る

A veteran genius of a cook shows you how to prepare the richest, most luscious meals your imagination or appetite could desire! Jennie Grossinger was the celebrity whose zest for good Jewish food pu……続きを見る

Jewish holidays are defined by food. Yet Jewish cooking is always changing, encompassing the flavors of the world, embracing local culinary traditions of every place in which Jews have lived and ada……続きを見る

The Second Avenue Deli has been an internationally renowned Gotham landmark for nearly half a century. Over the years, its founder, Abe Lebewohl, provided the best Jewish fare in town, transforming ……続きを見る

What is Jewish cooking in France? In a journey that was a labor of love, Joan Nathan traveled the country to discover the answer and, along the way, unearthed a treasure trove of recipes and the oft……続きを見る

In this James Beard Award-winning cookbook, George Greenstein reveals 125 recipes for the yeasted and quick breads that have been handed down through his family by three generations of bakersーthe b……続きを見る

Kosher? That means the rabbi blessed it, right? Not exactly. In this captivating account of a Bible-based practice that has grown into a multibillions-dollar industry, journalist Sue Fishkoff travel……続きを見る

New England Soup Factory soups are like no other soups, and now you can recreate them in your own home. Soups will no longer be the appetizers or side dishes thanks to the delicious and easy-to-foll……続きを見る

An intimate collection of Jewish family recipes spanning three generations. Unlike many in her generation, Doris Schechter was lucky enough to grow up knowing one of her grandparents. Polish by birt……続きを見る

Food has always played a crucial role in Jewish culture, with numerous celebratory feast days marking important occasions throughout the year. In her mouthwatering new collection of recipes, Denise ……続きを見る

Every year, poet and novelist Marge Piercy creates her own Passover seder with a group of family and friends. Babies have been born and grown up, friends have moved or divorced, but the principals c……続きを見る

Une cinquantaine de recettes, plats traditionnelle des plus populaires, typiquement Algériennes, présentés d'une manière très simple, avec des trucs et astuces, pour vous aider à les préparer tout s……続きを見る

Kosher meat is prized by home chefs of all faiths for its high quality, savory flavor and the humane and well-supervised conditions it was raised and butchered under. The 120 all-new, innovative mea……続きを見る

In the more than twenty-five years that I have been married, I have cooked nearly 10,000 dinners. Eating out is something done infrequently in our household. We do not eat “fast food,” and there are……続きを見る

"Jewish Cuisine" contains a brief history of Jewish food, dietary laws, culinary styles, common dishes, food and cooking terms, holidays and traditions, Jewish recipes, common Hebrew and Yiddish wor……続きを見る

There could be no more festive way to introduce Jewish children to their Jewish heritage than through the food associated with the holidays. And no better person to do it than Joan Nathan, whose gre……続きを見る

Part culinary travelogue, part cultural history, Save the Deli is a must-read for anyone whose idea of perfect happiness is tucking into a pastrami on rye with a pickle on the side Corned beef. Past……続きを見る

From modern spins on classics, like Schnitzel Noodle Stir Fry and Matza Granola, to make-ahead meals, like Passover Beef Lasagna, to sophisticated dishes, like Veal Chops with Mushroom Sauce, this c……続きを見る

The ultimate kosher cookbook for food lovers, with more than one hundred mouthwatering recipes complete with suggested wine pairings, from the veteran cookbook authors and owners of the acclaimed Co……続きを見る

Sesame & Spice is an absolute treat; full of warmth and generosity, and so many recipes I want to cook, that I've been headily immoderate with my post-it notes! - Nigella Lawson this is one of the m……続きを見る

With 2014 marking the celebration of 90 years of publication of the Jewish Transcript, the Pacific Northwest's oldest and longest publishing Jewish community newspaper, we decided to take a look bac……続きを見る

These recipes highlight cooking traditions from the five holidays that are most commonly observed by Jews in the 21st century: Rosh Hashanah, Yom Kippur, Succot, Chanukah, and Passover. Because many……続きを見る

From a leading voice of the new generation of young Jewish Americans who are reworking the food of their forebears, this take on Jewish-American cuisine pays homage to tradition while reflecting the……続きを見る

This isn't your traditional kosher cookbook. Whether you're new to the kitchen, or new to keeping kosher, you'll love the array of creative and interesting recipes found in The Modern Kosher Kitchen……続きを見る

The author of the acclaimed The Book of New Israeli Food returns with a cookbook devoted to the culinary masterpieces of Jewish grandmothers from Minsk to Marrakesh: recipes that have traveled acros……続きを見る

This follow-up to the author's James Beard award-winning Secrets of a Jewish Bakeris a charming collection of European-style bakery classics, such as coffee cake and strudel. George Greenstein has a……続きを見る