Everything you need to know about Japanese tempura is in this book!
Chef Takashi Nakagawa has devoted his life to the art of making perfect tempura. He served a 17-year apprenticeship at the renowne……続きを見る
著者：Emily Scott
出版社： Quadrille Publishing
発売日： 2025年05月15日
Fish and shellfish are the perfect healthy fast supper, a treat we enjoy when eating out, but often something we shy away from when cooking for ourselves. With Home Shores at your side, you need nev……続きを見る
著者：Emiko Davies
出版社： Hardie Grant Books
発売日： 2023年02月01日
Discover the cuisine of a secret part of southernmost Tuscany, known as La Costa D’Argento ー the silver coast, in the second edition of Acquacotta. In this cookbook, Tuscan-based, Australian-born w……続きを見る
Il merluzzo è sempre stato utilizzato in cucina sotto forma di baccalà o di stoccafisso. La differenza tra i due è solo che il primo è merluzzo conservato sotto sale, mentre il secondo è essicato al……続きを見る
Every day there are mouths to feed and meals to cook and yet of course this is often just one in a very long list of tasks that also need to be accomplished and so it's no surprise that the perennia……続きを見る
Seattle’s Pike Place Fish Marketーthe country’s top fish marketーreels in the world’s best seafood recipes in this cookbook with friendly tips and a sustainability approach that every home cook can ……続きを見る
