Seafood 1

漁業推廣月刊自1968年創刊，讀者群涵蓋學生、漁民及業相關人士，以推廣臺灣漁業為宗，內容包括漁業文化、每期專題報導、漁業專欄、生態保育、漁業管理、 休間、美食等。 続きを見る

Are you eager to delve into the art of sushi making but unsure where to begin? Do you wish to savor the exquisite taste of sushi, experiencing traditional flavors in every bite? Seeking inspiration ……続きを見る

Don't give up the taste of good food even after gallbladder removal! Find out how to take care of your health the right way: with ease and without stress. Although this type of operation is widespre……続きを見る

Spicy Seafood Dishes: Gourmet Cooking Ideas For Curry And Spice Lovers. Introductory Guide To Decadent Seafood Cuisine With Health Benefits & Wellbeing For The Connoisseur. The author of 'Family Sty……続きを見る

RECIPES TWICE AS EASY AND DELICIOUS Each recipe in this book is the result of the experience the author has gained over the years in the kitchen and from the valuable information she received during……続きを見る

O Governo do Estado de São Paulo sempre trabalha no sentido de oferecer conhecimento à população com o intuito de zelar pela saúde pública e segurança alimentar e nutricional. A Série de Manuais PES……続きを見る

How to cook with Scallops. Get your copy of the best and most unique Scallop recipes from BookSumo Press! Come take a journey with us into the delights of easy cooking. The point of this cookbook an……続きを見る

Do you ever wish you had a deli in your own home? In this exclusive e-short, Sunday Times bestselling author Elly Pear shows how you can have loads of delicious food ready and waiting, fabulous pack……続きを見る

You are required to stick to a low fat diet to get the desired outcomes without having any problems related to your health. This book is comprised of 36 delicious and low fat recipes which will help……続きを見る

A Série de Manuais PESCADO É SAÚDE, da qual este volume é parte integrante, é resultado de uma parceria entre a Unidade Laboratorial de Referência em Tecnologia do Pescado do Instituto de Pesca e a ……続きを見る

O Governo do Estado de São Paulo sempre trabalha no sentido de oferecer conhecimento à população com o intuito de zelar pela saúde pública e segurança alimentar e nutricional. A Série de Manuais PES……続きを見る

Com inúmeras formas de preparo, alto valor nutritivo e teor de gordura saudável, o pescado pode ser usado da entrada ao prato principal, e ganha cada vez mais espaço na mesa de quem busca, na boa al……続きを見る

Delicious Ceviches and their numerous variations. Get your copy of the best and most unique Ceviche recipes from BookSumo Press! Come take a journey with us into the delights of easy cooking. The po……続きを見る

Who wants to spend hours in the kitchen nowadays, especially if other emergencies and responsibilities show up? This simple cookbook will show you how to prepare various rice recipes at no time! It'……続きを見る

The Roasting Tin: Simple One Dish Dinners by Rukmini Iyer The Roasting Tin has recipes for 75 delicious one dish dinners ranging from chicken traybakes to supergrains. The concept is simple: fresh, ……続きを見る

內容簡介 **　　史上第一本最詳盡的魚類海鮮食材圖鑑書！ 　　魚‧蝦‧蟹‧貝‧軟體頭足‧海藻類 　　從挑選、保存、處理到料理的食材全事典 　　近200種海鮮食材全收錄，近1000張精彩美圖** **　　吃出美味，也吃出健……続きを見る

WINNER OF TWO JAMES BEARD AWARDS IN 2020 Restaurant and Professional and the prestigious BOOK OF THE YEAR WINNER OF THE 2019 ANDRÉ SIMON FOOD AWARD Winner of The Australian Book Industry Association……続きを見る

THE SUNDAY TIMES BESTSELLER 'For bung-it-in-the-oven cooks everywhere, this is a must-have book: Diana Henry has a genius for flavour.' - Nigella Lawson - The Sunday Times Best Cookbooks of the Year……続きを見る

內容簡介 煎‧煮‧炸‧烤‧蒸， 提升魚的味覺層次鮮味， 饕客都想吃，主廚都想做的泰式全魚料理事典！ 　　餐桌上世界級泰開胃魚料理食譜 　　五星級主廚帶你大剖析魚好好食的祕密！ 　　選好魚‧煮好魚‧吃好魚，聰明採……続きを見る

極品肥美超鮮吃法全收錄！ 極致美味的鮮嫩魚肉×征服味蕾的料理祕訣 煎煮炸烤燉蒸，多種做法一次學會， 感受百變風味，在家盡情享用魚料理。 **　　★發掘魚類的美味奧祕，煮出超鮮甜好滋味** 　　書中介紹了32種常……続きを見る

'A joy to behold' Yotam Ottolenghi Learn how to cook the Swedish way with this beautiful book of over 100 delicious recipes. Spring picnics on the archipelago; barbecues at the summer cabin; cosy au……続きを見る

Winner of the Fortnum & Mason Cookery Book Award 2020 Shortlisted for the Guild of Food Writers Award 2020 Shortlisted for the James Beard Award 2020 'Cookbook of the year' Allan Jenkins, OFM 'No on……続きを見る

Entertain your friends and family with sushi that looks as fantastic as it tastes! As the world's appetite for Japanese sushi continues to skyrocket, the Sushi Art Cookbook introduces readers to the……続きを見る

Have you ever wanted to make sushi at home? This is the ultimate guide to making sushi at home, with clear and concise instructions and colorful pictures for making any kind of sushi item. This cook……続きを見る

En sauce, au vin blanc, en coquilles ou au four, les moules sont toujours simples et rapides à cuisiner. Découvrez 20 délicieuses recettes de moules.続きを見る

Noted gourmet and seafood authority presents more than 400 recipes covering chowders (mussel chowder, oyster chowder, etc.), clams (stuffed clams, soft shell clams Newburg, etc.), flounder (cebiche,……続きを見る

Served with a sauce, cooked with wine or oven-baked, mussels are always easy to prepare. Discover 20 delicious and easy mussel recipes with this book.続きを見る

This book bridges the gap between catching your fish and bringing it to the table. It tackles the slippery problem of how to care for your catch from the moment you haul it in, how to keep it fresh,……続きを見る

As his millions of fans know from watching him on Food Network, Tyler likes to rock the kitchen with big, bold flavors and sophisticated yet accessible fare. Whether you’re dishing up a family favor……続きを見る

If you are looking for the best in hand selected, best of the best recipes, let Compliments to the Chef be your source for incredibly delicious culinary creations. Each of our themed cookbooks will ……続きを見る