Seafood 3

Neven Maguire presents a radiant collection of recipes inspired by the food from our favourite travel destinations. From the al fresco trattorias of Italy to the street food of Vietnam, Food from th……続きを見る

YO! Sushi has transformed the concept of Japanese food and has created a revolutionary and unique dining experience. Conveyor belts filled with a rainbow of coloured plates carrying mouth-watering f……続きを見る

A great selection of Fish and Seafood recipes, the kind you will find at seaside restaurants. 続きを見る

TV chef, dragon slayer and bestselling author Levi Roots brings carnival to the kitchen with his hot'n'spicy Caribbean cookbook. After winning over the business minds of The Dragon's Den with little……続きを見る

If you are looking for the best in hand selected, best of the best recipes, let Compliments to the Chef be your source for incredibly delicious culinary creations. Each of our themed cookbooks will ……続きを見る

American Indians worshiped them as creators of the world, Napoleon ate them to celebrate his victories, Swedes have them shipped in from halfway around the world, and for Louisiana's Cajuns the humb……続きを見る

Raw, grilled, poached or served with a sauce, the scallop is always a guaranteed success. Discover 20 delicious and easy scallop recipes with this book.続きを見る

Sea Food Through My Eyes features fine ingredients from the world-renowned Cape Breton coastal waters. One doesn’t have to live in Cape Breton to enjoy these recipes, as all of the ingredien……続きを見る

A selection of delicious Italian recipes, inspired by one couple’s journey of a lifetime In 2005, Cathy and Jason threw in successful careers as TV presenters and producers to become olive farmers i……続きを見る

This book includes several hundred seafood recipes including: - alaska salmon chowder - bacon and smoked oysters - baked stuffed catfish - broiled scallops with lemon - crab and cucumber rolls - ……続きを見る

Fish and seafood are a healthy, versatile and delicious choice, and to prove that cooking with these ingredients doesn't have to be complicated or time-consuming, the team at BBC Good Food Magazine ……続きを見る

The Great Ceviche Book is the definitive, authentic guide to this fresh vibrant cuisine. Cevicheーfresh seafood cured in citrusーboasts lively, bright flavors along with a low-fat, high-protein heal……続きを見る

Here are Rick Stein's top 100 fish and seafood recipes from all over the world. From light meals and quick lunches, pasta, rice and noodle dishes as well food to share, there is a recipe for every l……続きを見る

After having worked in the Bar/Restaurant business most of my life, I have collected a whole lot of recipes. Some handed down through the generations, some given by friends and some of my own, all t……続きを見る

This new Step-by-Step cookbook series provides a wide choice of great value recipe books covering everything from pastas and curries to cakes and breads. In Fish & Seafood, whether you try Fresh Tun……続きを見る

The fourth FAST book from the gifted team of Hugh Carpenter and Teri Sandison focuses on that speediest of ingredients: fish. Quick preparation time is one of the many reasons to cook fish more ofte……続きを見る

Maryland is rich in heritage and steeped in tradition and Maryland Meals are no different. The Chesapeake Bay has long been a source of great seafood and the Eastern seaboard has long been a source ……続きを見る

Seafood offers many versatile recipes that have a global influence and incredible flavor. The recipes are quick to prepare and offer the essence of each region they derive from. In this cookbook, ta……続きを見る

FISH AND SEAFOOD FOR LOVE (Aphrodisiac Foods: Eat Your Way to Ecstasy) The ancient world believed seafood had aphrodisiac characteristics because, the Greek goddess of love, Aphrodite, sprang from t……続きを見る

Quick fix recipes for making the best fish recipes, cod fish recipes, baked fish recipes, easy fish recipes, healthy fish recipes, grilled fish recipes and much more that the whole family will ……続きを見る

Cusine from New York's four-star seafood restaurant, Le Bernardin, is made accessible to everyone in more than 100 meticulously formulated and carefully tested recipes for all courses, from appetize……続きを見る

Buy now! Easy & delicious recipes, ready in no time! A few facts about eating fish regularly: o fish is an excellent source of omega 3 fatty acids that improve the health of brain tissue and the ret……続きを見る

Simple and delicious seafood recipes for a successful cooking experience. “The Only Seafood Cookbook You Will Ever Need” This enjoyable introduction to some of the world’s most beloved foods reveals……続きを見る

Salmon is considered one of the healthiest foods available because it’s an amazing source for high-quality protein, vitamins, and vital omega-3 fats. Now, with the Totally Salmon Cookbook, you can c……続きを見る

Lobster aficionados, unite! From lobster rolls and lobster chowder, to lobster mac and cheese and the classic lobster dinner, the charming pocket-size Totally Lobster Cookbook will satisfy lobster p……続きを見る

Cooking shrimp? Don’t worry, shrimp cocktail is only the tip of the iceberg when it comes to shrimp-based meals. Bursting with scrumptious recipes such as Steamed Shrimp Dumplings, Lime-and-Chile Ba……続きを見る

**INVESTIGATIVE REPORTERS & EDITORS Book Award, Finalist 2014 "Greenberg’s breezy, engaging style weaves history, politics, environmental policy, and marine biology." --New Yorker** From the acclaim……続きを見る

Frische Fische und Meeresfrüchte sind kulinarische Leckerbissen, die sich heute ganz selbstverständlich in den Fischtheken jedes gut sortierten Fachhändlers und Supermarktes finden. Ob im Ganzen ode……続きを見る

Die 20 beliebtesten Rezepte für Meeresfrüchte mit Schritt-für-Schritt-Anleitungen und brillanten Fotos laden zum Nachkochen und Genießen ein: Krabbenhäppchen Vollkornbrotspieß mit Muscheln Garnelens……続きを見る

*** SPECIAL OFFER: TWO KINDLE BOOKS IN ONE! *** Why seduction cooking? We believe there are certain dishes that can accompany the love and romance in a relationship. Not just that, it can also help ……続きを見る