Served with a sauce, cooked with wine or oven-baked, mussels are always easy to prepare. Discover 20 delicious and easy mussel recipes with this book.続きを見る
著者:Hennie Crous
出版社: Penguin Random House South Africa
発売日: 2012年11月27日
This book bridges the gap between catching your fish and bringing it to the table. It tackles the slippery problem of how to care for your catch from the moment you haul it in, how to keep it fresh,……続きを見る
As his millions of fans know from watching him on Food Network, Tyler likes to rock the kitchen with big, bold flavors and sophisticated yet accessible fare. Whether you’re dishing up a family favor……続きを見る
If you are looking for the best in hand selected, best of the best recipes, let Compliments to the Chef be your source for incredibly delicious culinary creations. Each of our themed cookbooks will ……続きを見る
Try making these easy, decadent fish and seafood recipes.
Some of the recipes within the book:
Lobster Curry, Lobster Salad, Hot Lobster, Potted Lobster, Creamed Lobster Appetizer, Coconut Shrimp Wo……続きを見る
著者:Tessa Johnson
出版社: E-Volve Books
発売日: 2012年07月23日
“Once you had real down-home Southern cooking, you’ll always crave it,” my Granny used to tell me.
She was rightーI’ve traveled all over the globe and no matter where I find myself, I people tell……続きを見る
"Simple Seafood Recipes" is a tidy little cookbook put together of our favorite seafood recipes. Some people classify all fish as seafood as the same but sometimes neglect to add salmon recipes. Sal……続きを見る
As slow cookers become a more popular option for many people the demand has also risen not only for information on these slow cookers and how versatile they can be but also for great recipes that ca……続きを見る
Seattle’s Pike Place Fish Marketーthe country’s top fish marketーreels in the world’s best seafood recipes in this cookbook with friendly tips and a sustainability approach that every home cook can ……続きを見る
Seafood provides another category of high-protein or tissue-building food for the body. It includes the many varieties of fish, shellfish, shrimp, lobster and edible marine plants such as seaweed. ……続きを見る
A full-color cookbook featuring 100 fish and seafood recipes as well as information about each variety of seafood from Hawaiian chef Roy Yamaguchi.
Owner of the critically acclaimed Roy’s restaurant……続きを見る
**Loved by cooks from Nigella Lawson to Heston Blumenthal, this is THE classic of Italian cooking.
'If this were the only cookbook you owned, neither you nor those you cooked for would ever get bore……続きを見る
Family-style dining is back in style and has been reimagined by one of the most prominent chefs in Hawaii, James Beard Award-nominee Beverly Gannon.
On the road to Haleakala, Maui's most famous dorm……続きを見る
著者:Karen Delaney
出版社: Tru Divine Publishing
発売日: 2013年10月09日
The ultimate collection of shrimp recipes, grilled shrimp recipes, shrimp pasta recipes, shrimp salad recipes, healthy shrimp recipes, easy shrimp recipes and much more.続きを見る
Shrimp Delicious: As soon as we said we were gathering some of our best recipes for this handy cookbook about one of the worlds favourite shellfish, the debate began: whats the difference between a ……続きを見る
Breakfast shrimp and grits has long been a staple of the South Carolina Lowcountry, the favored morning repast during the busy summer shrimp season. Now, renowned Southern cuisine maven and author N……続きを見る
If you are looking for a collection of shrimp recipes that are different than all the others then "Delicious Shrimp Recipes" is the one you will want to purchase. Almost all the shrimp cookbooks you……続きを見る
La noix de coquille Saint-Jacques est un mets recherché par les plus fins gastronomes, j’ai sélectionné pour vous mes meilleures recettes, elles sont idéales pour des repas demandant de la finesse, ……続きを見る
The bestselling mother-daughter duo offers delicious homespun summertime recipes in their new cookbook featuring cuisine from their island in Maine. From blueberries to lobsters, kitchens everywhere……続きを見る
著者:Day Zschock
出版社: Peter Pauper Press, Inc.
発売日: 2005年01月31日
Here are the raw facts about sushi, from history and etiquette to tips and recipes. Become a satisfied customer and an inspired sushi chef with this ultimate guide! A great book for any sushi lover!続きを見る
Best-Selling Authors Sandye M. Roberts and Arthur L. Jones III are back! The writers of the popular "Divine Intervention" Non-fiction series of books proudly introduce to you "The H……続きを見る
著者:Rachel Allen
出版社: HarperCollins Publishers
発売日: 2013年02月19日
Rachel Allen, the face of real Irish cooking, shares the authentic Irish recipes that bring her family and friends racing to the table. With Rachel’s Irish Family Food, you can bring a taste of Irel……続きを見る
Number One Sunday Times Best Seller.
The nation’s favourite TV chef and cookery author Lorraine Pascale returns with 100 brand new mouth-watering recipes that are wonderfully quick and easy to make ……続きを見る
Auguste Escoffier fut un des plus grands cuisiniers du siècle dernier, son livre phare "Ma cuisine" édité en 1934 est toujours la bible de référence des professionnels de la cuisine.
Il n'était pas ……続きを見る