Seafood 6

Avec Saumon facile, découvrez tous les secrets du saumon à travers ses différents modes de cuisson. 12 recettes et techniques faciles, tout en images, et pas-à-pas détaillés : Saumon en tartare Saum……続きを見る

Follow bestselling author and TV chef Rachel Allen as she journeys along the beautiful Atlantic coast of Ireland, delivering over 100 recipes collected from her culinary odyssey. The west coast of I……続きを見る

Ten tried and true finger food recipes from home cooking expert Jo Seagar. Jo Seagar's name is synonymous with stress-free recipes. She adores entertaining and cooking for friends, and always has a ……続きを見る

Since opening the hugely popular Pear Café nine years ago, Elly Pear has been on a quest for good food and new ideas. Having found real results sticking to the 5:2 way of eating, Elly shares some of……続きを見る

Demystify the sushi bar experience Stuffed with tips and tricks - you'll roll, press, and mold sushi like a pro! From rolling sushi properly to presenting it with pizzazz, this book has everything y……続きを見る

**“A charming fish tale and a pretty gift for your favorite seafood cook or fishing monomaniac. But in the last analysis, it’s a bitter ecological fable for our time.” –Los Angeles Times An unexpect……続きを見る

Everyone deserves to treat themselves to a beautiful meal...especially you! I’ve included some of the most delicious meat and fish recipes for breakfast and brunch, lunch and dinner, including recip……続きを見る

A cheat sheet for vegans who want to stray the healthy way People choose to become vegan for different reasons, but for some it's tough to stick to such a strict diet. Seagan Eating offers a healthy……続きを見る

Contents Nicoise-Style Tuna Salad With White Beans & Olives 1 Grilled Tuna Roast 2 Hearty Tuna Casserole 3 Pan Seared Tuna with Citrus-Herb Vinaigrette 4 Tuna Noodle Casserole I 5 Tuna Noodle Suprem……続きを見る

Contents Louisiana Shrimp Creole II 1 Greek-Style Shrimp Salad on a Bed of Baby Spinach 2 Orzo Shrimp Stew 3 Shrimp Egg Foo Young 4 Doris's Shrimp Salad 5 Shrimp Melt 6 Ginger Shrimp with Fried Rice……続きを見る

I hope that you will find the information helpful, useful and profitable. The information in this ebook on various aspects of food, eating and related subjects is organized into 16 chapters of about……続きを見る

Food Fare's "Global Seafood Cookbook" includes more than 200 seafood recipes (appetizers & salads, entrees, shellfish entrees, pasta, side dishes, soups & stews, salmon, condiments……続きを見る

Reset your diet for the New Year with this exclusive e-short from rising cookery star Elly Pear. Gone is prescriptive eating – here you will find eight delicious 5:2 recipes along with no-nonsense a……続きを見る

Asian cuisine is a treasure trove of delicious delights. It's no wonder Mr. Goo had such great time documenting his food adventures around Asia, and sharing with you through this book. Prepare to fe……続きを見る

Mr. Goo goes on a food trip to South America, and he's sharing his great food finds! The main advantage of presenting information through picture books is that it put to paper what are otherwise men……続きを見る

The food in the Middle East is cooked with so much aromatic spices that the food would taste much better than they look! Through this book, Mr. Goo would take you into an epic food adventure in the ……続きを見る

Food in North America is on the spotlight in this dedicated picture book. Here, Mr. Goo shares his gastronomic food experience to give you a delicious introduction to its culture and tradition. Grab……続きを見る

They say that the local cuisine say so much about the culture and tradition of a people. There are fantastic shows and books out there that explicitly describe mouthwatering local dishes; and this i……続きを見る

FROM THE BESTSELLING AUTHOR OF EAST AND FRESH INDIA The top ten bestselling Indian cookbook that will change the way you cook, eat and think about Indian food forever. ______________________________……続きを見る

A beautifully designed cookbook that will show, for the first time, how easy it is to make sushi at home! Do you miss buying sushi for lunch, enjoying Japanese restaurants, but think sushi is too di……続きを見る

Atul Kochhar applies a simple but distinctive touch to more than 100 fish dishes in this innovative cookbook. Tandoori-Style Salmon, Seared Scallops with a Lively Mint Dressing, and Sea Bass in Coco……続きを見る

A collection of 50 tasty recipes that make the best use of East and West Coast crabsーfrom Dungeness and Alaskan king to blue crab and stone crab If you dream about perfectly prepared crab cakes, st……続きを見る

How to smoke a variety of foods, including turkey, cheese, sausage, fish, beef, nuts, wild game. A classic reference. 続きを見る

Teoría y práctica de pescados de mar y mariscos, con textos y 200 recetas seleccionadas por Diego Bigongiari y sus vinos y aceites de oliva seleccionados. 続きを見る

Here for the first time, the famous food of Louisiana is presented in a cookbook written by a great creative chef who is himself world-famous. The extraordinary Cajun and Creole cooking of South Lou……続きを見る

Over one hundred recipes show you how to bring a symphony of flavors to everyday meals. If you're looking for satisfying deep-down tastes, look no further. Here you'll find: Sticky Chicken Lotsa Cra……続きを見る

Peanut butter makes everything better. Think about it: Peanut Butter Chocolate Chip Cookies. Cold Peanut Noodles. Peanut Butter Fudge. Still not convinced? Try Peanut Butter Waffles, Pad Thai, or Ch……続きを見る

In Simply Shellfish seafood expert and acclaimed cookbook author Leslie Pendleton offers up 125 recipes for shrimp, crab, scallops, clams, mussels, oysters, lobster, and squid. All the dishes are fr……続きを見る

Potatoes as a main course? That's right, The Ultimate Potato Book moves the versatile potato to the center of every meal. Bruce Weinstein and Mark Scarbrough offer up main course classics such as Sh……続きを見る

Chef Paul has traveled around the globe, brought back its flavors, and dreamed them into such mouthwatering, soul-satisfying recipes as Fire-Roasted Garlic Bread; Fennel and Split Pea Soup; Fried Eg……続きを見る