Eric - Food & Drink 2

How does Southern food look from the outside? The form is caught in constantly dueling stereotypes: It’s so often imagined as either the touchingly down-home feast or the heartstopping health scourg……続きを見る

Esqueça essa história de que comida vegana precisa ser gourmet! Com esse livro você aprende mais de 20 receitas veganas simples com ingredientes baratos que todo mundo tem em casa. Esse guia vai te ……続きを見る

Master the art of French pastry with step-by-step instructions from one of Paris's best bakers and founder of the renowned Maison Kayser. Soon after Maison Kayser opened its first shop in New York C……続きを見る

16 Picked Essential Oils for your kitchen to Boost your Health and increase your energy level Today only, get this book for just $3.99. Regularly priced at $7.99. Read on your PC, Mac, smartphone, t……続きを見る

The author cooked for over 5 years on tugboats in Alaska. This cooking guidebook was created to help anyone learn to cook good, basic meals. It was written specifically for someone new to cooking in……続きを見る

This book was written in order to demonstrate to the average person that a vegan diet is easily attainable and does not require a lot of special cooking talent or the use of unusual ingredients. Mos……続きを見る

NEW YORK TIMES BESTSELLER • From one half of the cult comedy duo Tim & Eric comes the culinary bible for modern food freaks, showing you how to throw epic parties, suck the marrow out of life, and c……続きを見る

Indulgent Southern Favorites Made Healthier and Better Than Ever! Rediscover southern classics without compromising on flavor! In this must-have collection, Shanna and Eric Jones, creators of Dude T……続きを見る

Gender and Food in Transnational East Asias illustrates how the production and consumption of food encapsulates the changes that affect social positions of women and men and their relationships with……続きを見る

Le Var est la 1ère région productrice de vin rosé dans le monde. Découvrez les trois appellations, leurs cépages et spécificités avec cet eBook GRATUIT. Vous ne boirez plus du vin chez nous par hasa……続きを見る

Have you looked at a low-carb diet simply as a means to lose weight? What if you learned that combining a low-carb nutritional approach with a high fat intake produces a powerful therapeutic effect ……続きを見る

Dans cet ouvrage, Eric Garbarz, cardiologue, vous livre des conseils pratiques et concrets pour prévenir les maladies cardio-vasculaires par une meilleure alimentation. Vous y trouverez également 22……続きを見る

Two Dollar Radio Guide to Vegan Cooking: The Pink Edition (2022) is two things at once: a practical guide to vegan cheffing, and a playful epic of the stories behind the recipes. In this Pink Editio……続きを見る

**Winner, IACP Cookbook Award for Culinary Travel Named a Best & Most Beautiful Cookbook of the Year by Bon Appétit, Cooking Light, Departures, Fine Cooking, Food52, Fort Worth Star-Telegram, Los An……続きを見る

**NEW YORK TIMES BESTSELLER • The definitive seafood guide from the three-Michelin-starred chef of Le Bernardin, featuring gorgeous photography and step-by-step techniques alongside 85 accessible re……続きを見る

Bourbon is America's spirits and it's been a consumer favourite for more than a decade. Eric Zandona - spirits specialist at the American Distilling Institute - explores the history, craft and rich ……続きを見る

On ne devient pas un vin de légende par hasard... En 2005, Loïc Pasquet et sa femme Alona, grands amateurs de vin, s’installent à Landiras. L’année suivante, ils produisent leur premier millésime. I……続きを見る

Losing weight. Gaining weight. Two sides of the same coin. Whether you’re a gym rat or a mall rat, if you’re looking to get ahead of the meal prep game and establish good meal prep habits, this is t……続きを見る

Vous souhaitez découvrir les secrets d’Éric Kayser pour réaliser vous-même les meilleurs pains ? Des farines traditionnelles et atypiques, de l’eau, du levain et son tour de main : découvrez son uni……続きを見る

Éric Kayser accompagne les petits gourmands dans leurs premiers pas en boulangerie-pâtisserie ! Avec ce livre, il souhaite transmettre 35 recettes spécialement pensées pour être réalisées par les en……続きを見る

How did one dine with a shogun? Or make solid gold soup, sculpt with a fish, or turn seaweed into a symbol of happiness? In this fresh look at Japanese culinary history, Eric C. Rath delves into the……続きを見る

"The Causes and Symptoms of Heart Valve Disease" is an informative and comprehensive book that sheds light on the complexities of heart valve disease. The book's key message is the importance of ear……続きを見る

Prostate Cancer Came A Knockin’ A story of discovery, despair, determination, and divine intervention. Why are many men over 45 hesitant about getting checked for prostate cancer? Do they feel a rec……続きを見る

“Far from being just a gimmicky marketing ploy, Treme . . . is an engaging representation of the cuisine of modern-day New Orleans . . . Fascinating.” ーThe Austin Chronicle Inspired by David Simon’……続きを見る

A recipe collection celebrating the culinary traditions of the American South, featuring appetizers and beverages from the menu of Tupelo Honey restaurant. The South loves to drink; this is no revel……続きを見る

100 bouteilles recommandées par un grand spécialiste, pour une cave idéale ! Constituer sa cave à vin est devenu l'un des hobbies préférés des Français. Ce Petit Livre s'adresse aux amateurs de vin ……続きを見る

A New Yorker writer investigates the life and career of his hit-man great-uncle and the impact on his family. Growing up in a household as generic as Midwestern Jews get, author Eric Konigsberg alwa……続きを見る

“For the adventurous home cook who delights in intense and surprising flavors . . . this book will provide endless ideas for invention.” ーPublishers Weekly “Breakaway” cooking pays homage to culina……続きを見る

With over twenty years of experience as an elite nutritionist and chef for the top fighters in the world, Eric Triliegi has built a reputation beyond compare. From preparing the Fight Night meal for……続きを見る

Fruits of the Harvest: Recipes to Celebrate Kwanzaa and Other Holidays offers more than 125 treasured recipes from people of African descent all over the world: Jerked Pork Chops and Fresh Papaya Ch……続きを見る