Everything you'll need to successfully achieve pressure-canning mastery is in this book. Learn the science behind safe food preservation, the ease of pressure canning, and delicious recipes for stoc……続きを見る
Frederic Theodore Bioletti (1865 – 1939) was an English-born American vintner. He studied at the University of California, Berkeley from 1889 to 1900, where he worked with prominent soil scientist P……続きを見る
This vintage book contains a complete guide to olive farming, with chapters on growing, producing oils, pickling, and common pests and diseases. Contents include: “Cultivation, Oil-making, Pickling,……続きを見る
A rigorous exploration of what American charcuterie is today from Portland’s top-notch meat company, featuring in-depth techniques for crafting cured meats, recipes from the company’s two restaurant……続きを見る
