Eric - Food & Drink 1

Sushi and sashimi are by now a global sensation and have become perhaps the best known of Japanese foodsーbut they are also the most widely misunderstood. Oishii: The History of Sushi reveals that s……続きを見る

From designing your food truck and identifying your market to establishing a business plan and determining the operational concerns of a mobile business, this comprehensive guide provides down-to-ea……続きを見る

An insider tour of vineyards, wineries, cellars, and more! In The Vintner’s Apprentice, you get behind-the-scenes access to the wine world’s real-life masters of the craft, as well as a guide to the……続きを見る

I simply want to live in the place with the best food in the world. This dream led Eric Dregni to Italy, first to Milan and eventually to a small, fog-covered town to the north: Modena, the birthpla……続きを見る

INDIEFAB Book of the Year Awards -- 2014 GOLD Winner for Cooking 100 wines paired with more than 100 dishes, from two of the most respected experts in the business. Pairing wine and food can bring o……続きを見る

The quality of protein in a vegan diet may not be as high as in other diets. If you plan your meals to include a wide variety of plant foods, however, it is possible to have a relatively high-protei……続きを見る

Want a diet that you can stick to for the long term. The glycemic index diet is not a true low-carbohydrate diet because you don't have to count carbohydrates (carbs). Nor is it a low-fat diet. It ……続きを見る

Pour vous dans cet ebook: des recettes pour cuisiner différents pizzas et pâtes. 続きを見る

NEW YORK TIMES BESTSELLER • Hailed by Anthony Bourdain as “heartbreaking, horrifying, poignant, and inspiring,” 32 Yolks is the brave and affecting coming-of-age story about the making of a French c……続きを見る

Pour manger sainement... mais gourmand ! 12 millions de Français souffrent d'un excès de cholestérol, et les informations contradictoires ou erronées sont légion. Savez-vous ce qu'est le cholestérol……続きを見る

Chef Eric Low puts together a collection of 42 authentic and highly popular Teochew recipes in The Little Teochew Cookbook. From mouthwatering street food such as oyster omelette and muah chee to fe……続きを見る

Eric Warner, one of America's foremost brewers of German beer, unravels the story behind Kölsch and shares tried-and-true recipes and brewing techniques. Kölsch offers in-depth information on the hi……続きを見る

This publication will teach you how to use Shortening in 10 different dishes. With step by step guides and instructions, you will not only learn how to prepare fantastic dishes, but enjoy wonderful ……続きを見る

Vergessen Sie Gas-, Elektro- und Standard-Holzkohlegrills: einmal Keramikgrill, immer Keramikgrill. Lernen Sie von Eric Mitchell alle Tipps und Tricks. Der US-amerikanische Pitmaster und mehrfache P……続きを見る

Do You Want Practically Free Beer, Wine, Soda, etc. for the Rest of Your Life? If you answered yes, then this book is for you. Homebrew Beer begins with the author's personal recollections of his jo……続きを見る

Mijoteuse Le livre de recettes en mijoteuse : pour celles et ceux qui aiment les plats mijotés • BONUS SPÉCIAL (Offre limitée) • Accédez à 5 livres de recettes à l'intérieur !! De nos jours, entre l……続きを見る

Cuisines in Japan have an ideological dimension that cannot be ignored. In 2013, ‘traditional Japanese dietary cultures’ (washoku) was added to UNESCO’s Intangible Cultural Heritage list. Washoku’s ……続きを見る

The movement towards juicing and juice fasting as a dietary option is growing as both a lifestyle practice and as a viable industry. Whether household or commercially based, it is essential that use……続きを見る

Why would you eat cakes in Florida? You want to lie on the beach and you have to watch the bikini line. But if you have work to do you need to eat. And the harder you work the more you need cakes. L……続きを見る

Bourbon is booming, and this guide will teach you all you need to know. Eric Zandona - spirits specialist at the American Distilling Institute - explores 140 of the finest bourbons in the world, fro……続きを見る

Luxembourg is one of the smallest European countries, smaller than Rhode Island. Luxembourg is probably best known for its financial industry. Its investment fund industry is second only to that in ……続きを見る

Luxemburg ist eines der kleinsten europäischen Länder, kleiner als Rhode Island. Luxemburg ist wahrscheinlich am besten für seine Finanzindustrie bekannt. Luxemburg ist auch Sitz des Europäischen Ge……続きを見る

La dernière édition d'un ouvrage de référence sur le vin, avec les dernières découvertes d'Eric Beaumard, sommelier de légende ! S'il y a un sujet qui intéresse tous les Français, même les plus nuls……続きを見る

VOTED BEST BURRITOS IN LONDON (TIME OUT) Just about anything you can dream up can become a burrito. There are no rules. THE OFFICIAL CHILANGO COOKBOOK Chilango is continuously raising the bar for Me……続きを見る

"As comprehensive as it gets" THE NEW YORK TIMES A tequila revolution is taking place, with more and more people learning to appreciate the rich culture, craft and flavour to be found in this uni……続きを見る

卢森堡是欧洲最小的国家之一，比罗徳岛小。 卢森堡可能是最有名的金融业。 其投资基金行业仅次于美国。 卢森堡也是欧洲法院卢森堡的所在地。 但卢森堡也有各种各样的蛋糕店 - 法式蛋糕店。 続きを見る

***THE JAMES BEARD MEDIA AWARD WINNER FOR BEST PHOTOGRAPHY* "Evan Funke's respect for tradition and detail makes American Sfoglino the perfect introduction to the fresh egg pastas of Emilia Romagna.……続きを見る

Are you looking for a new way to become healthier and lose weight? If yes then you’ve already heard a ton of reasons why one particular diet or another will work, but chances are you’ve tried many o……続きを見る

Anyone can learn to cook outside over a fire with this dazzling guide to setting up an outdoor kitchen, featuring practical tips and 80 recipes from the award-winning chef of Hartwood in Tulum, Mexi……続きを見る

NEW YORK TIMES BESTSELLER • From one of the world’s most renowned chefs, 110 essential recipes that celebrate the beauty, simplicity, and elegance of vegetables “The latest cookbook from the chef of……続きを見る