著者：Eric Kayser
出版社： Black Dog & Leventhal
発売日： 2017年09月12日
Master the art of French pastry with step-by-step instructions from one of Paris's best bakers and founder of the renowned Maison Kayser.
Soon after Maison Kayser opened its first shop in New York C……続きを見る
**Take a master class in bartending with this luxe cocktail cookbook featuring 400+ recipes covering 15 essential categories!
Cook’s Illustrated experts share all the hallmark techniques, formulas, ……続きを見る
**Your all-occasion guide to homemade food gifts that look as fabulous as they tasteーfrom a food stylist and best-selling author of the Boards cookbook!
Includes 150+ recipes, hundreds of packaging……続きを見る
A certain widely-travelled New Yorker, a gourmet who sometimes prepares his own dishes, was recently asked his opinion of Spécialités de la Maison, issued by the American Friends of France.
His repl……続きを見る
This complete guide to the wonderfully diverse world of small plates offers practical ways to make spreads that can be sumptuous or streamlined
Making a satisfying array of small plates at home is a……続きを見る
**The cooks of America's Test Kitchen share how they entertain at home, with 140 recipes from simple to showstopping and airtight planning strategies
Toss out old rules of getting together and throw……続きを見る
A well-mixed cocktail can make or break a date, impress new friends and elevate a casual business meeting to new levels, as a bartender for the last 25 years in the city of New Orleans, one thing I ……続きを見る
A well-mixed cocktail can make or break a date, impress new friends and elevate a casual business meeting to new levels, as a bartender for the last 25 years in the city of New Orleans, one thing I ……続きを見る
A well-mixed cocktail can make or break a date, impress new friends and elevate a casual business meeting to new levels, as a bartender for the last 25 years in the city of New Orleans, one thing I ……続きを見る
A well-mixed cocktail can make or break a date, impress new friends and elevate a casual business meeting to new levels, as a bartender for the last 25 years in the city of New Orleans, one thing I ……続きを見る
A well-mixed cocktail can make or break a date, impress new friends and elevate a casual business meeting to new levels, as a bartender for the last 25 years in the city of New Orleans, one thing I ……続きを見る
A well-mixed cocktail can make or break a date, impress new friends and elevate a casual business meeting to new levels, as a bartender for the last 25 years in the city of New Orleans, one thing I ……続きを見る
"Claridge's: The Cookbook is a sophisticated addition to your cookbook collection - and a purse-friendly alternative to an overnight stay."Stylist
"...not that I intend to die, but when I do, I don'……続きを見る
Turn homemade pasta into your new favorite kitchen hobby with foolproof methods and 100-plus recipes that make it totally achievable
Whether you use a hand-crank machine, electric machine, extruder,……続きを見る
NEW YORK TIMES BESTSELLER • From one half of the cult comedy duo Tim & Eric comes the culinary bible for modern food freaks, showing you how to throw epic parties, suck the marrow out of life, and c……続きを見る
Why eat out? Bring home the bistro and make your table the delicious place everyone wants to linger, with more than 150 classic and modern dishes to share.
Bistro cooking is intimate and inviting, r……続きを見る
Embrace the pink wine state of mind with the ultimate guide to drinking and entertaining with everyone's favorite blush beverage, from the creators of @yeswayrose!
Fresh, easygoing, and a little bit……続きを見る
It's drinks, it's chickens: It's the cocktail book you didn't know you needed!
To add some extra happy to your happy hour , invite a chicken and pour yourself a drink. Author Kate Richards serves up……続きを見る
This book is a comprehensive approach to Divination by reading Coffee Grounds and Tea Leaves. It can be used for fun or learning for serious Psychic Readings. Many people would love to be able to te……続きを見る
From the Pacific Northwest’s most influential chef comes Getaway, a collection of recipes for ultra-simple sophistication inspired by the world’s most delicious cuisines, cowritten with award-winnin……続きを見る
Fun, flexible, unique holiday spreads, weeknight meal boards…even drinks and dessert options!
Take boards beyond cheese and crackers and show off your effortless entertaining style with conversation……続きを見る
Cusine from New York's four-star seafood restaurant, Le Bernardin, is made accessible to everyone in more than 100 meticulously formulated and carefully tested recipes for all courses, from appetize……続きを見る
Take a trip in a sip, a journey through time and place via the cocktail glass. The libations in this intoxicating collection span some 200 years, from Europe to the Far East, and they're the drinks ……続きを見る
Get slim and trim with this incredible book on smoothie recipes, fruit smoothie, smoothie diet, healthy smoothie recipes, easy smoothie recipes, yogurt smoothie, blenders for smoothies and more.
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Il punto forte di questo libro? La semplicità delle ricette! Si tratta infatti
di antipasti italiani facili e veloci da preparare. Io non sono un
cuoco esperto: se posso prepararle io, significa che……続きを見る
The strong point of this book? The simplicity of my recipes! These Italian snacks are really easy and quick to prepare. I am not an ex-pert cook: if I can make it, it means that you, or anybody, can……続きを見る
If Martha Stewart and Betty Crocker won't be hosting the holiday feasts this year--you can do it yourself. These are the recipes I have saved when they actually worked for me in the many years I've ……続きを見る
