F - Food & Drink 1

In 1929, a newly married M.F.K. Fisher embarked on a journey that would change her life. In The Gastronomical Me, readers get a firsthand look at the travels that formed the culinary education of on……続きを見る

“I do not know of any one in the United States who writes better prose.” ーW. H. Auden A practical, culinary, and philosophical guide on how to eke out joy and delight in difficult times. There is p……続きを見る

In Consider the Oyster, M.F.K. Fisher explores the many lives of the mysterious oysterーfrom its strange cloistered existence in the watery depths to the many roles it has played in our culinary his……続きを見る

75 recipes spanning cherished classics and modern interpretations, bringing the soul of Somali cooking to the world stage. Known by many names, the cape of spices, the nation of poets, and the land ……続きを見る

Homesteading Essentials - by Best Selling Author Norman J Stone and Slow Cooker enthusiast F. A. Paris - offers a unique collection of two books that ‘complete the circle’ for the modern homesteader……続きを見る

Distilled Spirits Sensory Science bridges the gap between passionate curiosity and professional mastery-the pons asinorum connecting casual tasting to true sensory expertise. Integrating chemistry, ……続きを見る

The term “gastrocracy” refers to the appropriation of discourses and practices related to the sourcing, preparation, distribution, and consumption of food for political purposes. The intersections o……続きを見る

BONUS: FREE Diabetes Health Planner Inside! This book is ACTION STEP 4, Part 1 from the comprehensive 5 Action Steps series "Winning with Diabetes and Pre-Diabetes: Essential 5 Action Steps to trans……続きを見る

BONUS: FREE Diabetes Health Planner Inside! This book is ACTION STEP 4, Part 3 from the comprehensive 5 Action Steps series Winning with Diabetes and Pre-Diabetes: Essential 5 Action Steps to transf……続きを見る

BONUS: FREE Diabetes Health Planner Inside! This book is ACTION STEP 4, Part 2 from the comprehensive 5 Action Steps series Winning with Diabetes and Pre-Diabetes: Essential 5 Action Steps to transf……続きを見る

From New York Times bestselling author Jason F. Wright and his family, give the gift of warmth and kindness this holiday seasonーone jar, one recipe, one story at a time. Inspired by the heartwarmin……続きを見る

Begoña, Estefanía, Merchi e Xulio forman un equipo sen igual! Reunidos ao redor dunha gran cociña, foi como xurdiu este libro que vos ofrecemos, cociñando e probando, algo espeluxados, como auténtic……続きを見る

Existem forças invisíveis que moldam o universo ー e também o corpo, a mente e a alma. Em Kung Fu Yangyiquan & Dao Zhiliao – A Arte de Curar com Poder, o Mestre Pedro Barros, conhecido como O Dragão……続きを見る

In recent years, food writers and historians have begun to retell the story of southern food. Heirloom ingredients and traditional recipes have been rediscovered, the foundational role that African ……続きを見る

How does Southern food look from the outside? The form is caught in constantly dueling stereotypes: It’s so often imagined as either the touchingly down-home feast or the heartstopping health scourg……続きを見る

COOKIES & CREAM MAGIC – The Cool Ice Cream Cookbook for Teens Get ready to whip up the most delicious, creamy, and fun ice cream flavors right at home! COOKIES & CREAM MAGIC is the ultimate guide fo……続きを見る

Gear up with the right equipment and take the hassle out of homebrewing. Karl E. Lutzen and Mark Stevens guide you through the best tools for all your brewing needs, from DIY homemade versions of co……続きを見る

The cookbook includes a wide range of recipes, covering everything from soups and sauces to meats, vegetables, and desserts. Many of the recipes were intended for large-scale preparation, suitable f……続きを見る

The book includes a wide range of recipes, covering breakfast, lunch, dinner, and dessert. Kiessling emphasizes the importance of using fresh, readily available ingredients and offers recipes that a……続きを見る

BnF collection ebooks - "Le potage au pain se fait communément le jour où l'on a mis le mot-au-feu. Coupez en lames des croûtes de pain, mettez dans la soupière ; au moment de servir, versez le boui……続きを見る

Chloe Marsden's heart just survived a medical crisis and a run-in with a handsome Korean pastry chef, but can it survive a cutthroat battle to win Season 14 of Yes, Chef! America? Discover the havoc……続きを見る

'A passionate argument for the necessity of pleasure.' Guardian 'Since we must eat to live, we might as well do it with both grace and gusto.' Written in 1942 to inspire courage in those daunted by ……続きを見る

In a lively account of the American tuna industry over the past century, celebrated food writer and scholar Andrew F. Smith relates how tuna went from being sold primarily as a fertilizer to becomin……続きを見る

The #1 New York Times bestselling author of RealAge® and coauthor of You: The Owner's Manual shows you how to cook your way to a younger you. In his RealAge® books, Dr. Michael F. Roizen proved that……続きを見る

Introdução Quesadilla é uma família de queijos latino-americanos e um sanduíche mexicano. Também está ganhando popularidade nos Estados Unidos. Quesadilla é um prato tradicional mexicano que se torn……続きを見る

How to Use this Book This book is based on my desire to preserve vegetables in ways that my family will eat and do that as efficiently as possible. When possible, I preserve vegetables in a meal-rea……続きを見る

As linguiças são um alimento básico em muitas cozinhas diferentes em todo o mundo. A linguiça também é um método antigo de curar e conservar carne. Você está procurando uma nova alternativa para sua……続きを見る

Introduction Cheesemaking, as practiced in North America, is decidedly unnatural. Is there an approach to the art that's not dependent on packaged mesophilic starter cultures, freeze-dried fungal sp……続きを見る

INTRODUCTION What follows is a collection of over 65 recipes inspired by Mediterranean village life; pages filled with simple yet delicious food, based on traditional dishes cooked across the region……続きを見る

Introdução A experiência de comer vegano por duas semanas começou e como uma proteína confessada; (além disso, fanático por carne e frutos do mar) Eu estava mais do que um pouco apreensivo sobre o q……続きを見る