F - Food & Drink 1

Was kommt auf mich zu? Werde ich große Schmerzen haben? Wird alles gutgehen? Stimmen eigentlich die vielen Schauer-Geschichten, die man mir erzählt hat? Viele werdende Mütter haben ein mulmiges Gefü……続きを見る

From the gifted chef and Episcopalian priest Robert F. Capon comes “one of the funniest, wisest, and most unorthodox cookbooks ever written.” ー(New York Times) Writing with a light and easy style t……続きを見る

Not so long ago, Italian food was regarded as a poor man's gruel-little more than pizza, macaroni with sauce, and red wines in a box. Here, John Mariani shows how the Italian immigrants to America c……続きを見る

Legends brims with delicious recipes chefs and novice cooks alike can use to impress their diners with celebrities favorite dishes, while supporting a worthy charity.続きを見る

In presenting to the public the "WHITE HOUSE COOK BOOK," the publishers believe they can justly claim that it more fully represents the progress and present perfection of the culinary art……続きを見る

Homemade bread is healthier for you and your family than most store-bought kinds. One really plus point when you’re making your own bread is that you can select your own ingredients and leave out a……続きを見る

Cake frostings are delicious finishing touches that make cakes look more eye-catching and appetizing to eat. But, frosting is not just for eye-appeal. It helps seal in moisture so that the cake rema……続きを見る

The Insider’s Guide Beer Brewing At Home, Saving Money By Making Homemade Brews, Kegging, Making Your Own labels, The First Brewing Beer Recipe, Being A Budgeting Brewmeister and Home Brewing Kits -……続きを見る

“First you take a drink,” F. Scott Fitzgerald once noted, “then the drink takes a drink, then the drink takes you.” Fitzgerald wrote alcohol into almost every one of his stories. On Booze gathers de……続きを見る

The co-author was a "Steward of the white House", hence the title. "In presenting to the public the "WHITE HOUSE COOK BOOK," the publishers believe they can justly claim that it more fully represent……続きを見る

Written as a series of interconnected essaysーwith recipesーRelæ provides a rare glimpse into the mind of a top chef, and the opportunity to learn the language of one of the world’s most pioneering ……続きを見る

International bestselling authors of YOU: The Owner's Manual and YOU: On a Diet give you all the tools and know-how to stay young and defy the ageing process. Drawing lively parallels between your b……続きを見る

This marvelous collection of autobiographical essays by the celebrated, much-adored Fisher covers her life, family, food and adventures. 続きを見る

Absinthe’s renaissance is quickly growing into a culinary movement. The “Green Fairy” is now showing up on cocktail menus at chic restaurants around the country. A Taste for Absinthe celebrates this……続きを見る

Many of the earliest books, particularly those dating back to the 1900s and before, are now extremely scarce and increasingly expensive. We are republishing these classic works in affordable, high q……続きを見る

In a lively account of the American tuna industry over the past century, celebrated food writer and scholar Andrew F. Smith relates how tuna went from being sold primarily as a fertilizer to becomin……続きを見る

There is nothing more warming than sitting down to a good, hot, delicious bowl of soup in the winter. However, soup is not the only thing that can warm you heart and soul, during those gray, windy, ……続きを見る

THE "SLOW COOKER" HAS MULTIPLE OF WAYS TO MAKE BIRCH OR MAPLE SYRUP, SLOW COOK PRESERVES, STEWS AND ROASTS FOR FLAVORABLE SLOW COOKING FOR MAXIMUM FLAVOR AND BENEFITS YOUR COOKING WITHOUT BURNING OR……続きを見る

Knackige Schenkel, straff verschnürt; saftige Brüste, die auf den leidenschaftlichen Biss der Zähne warten; weiche, nachgiebige Lenden, von denen das Öl tropft... 50 verführerische Rezepte, die jede……続きを見る

Barbecue Lover's the Carolinas is an essential reference tool for those looking to immerse themselves in the culture of Carolina-style barbecue. Perfect for both the local BBQ enthusiast and the tra……続きを見る

Cape Cod, Massachusetts is, roughly, a 70-mile peninsula divided into 15 towns. It is one of the furthermost points of land in the eastern US, with its hooked arm jutting out 40 miles into the Atlan……続きを見る

New York City’s first food biography showcases all the vibrancy, innovation, diversity, influence, and taste of this most-celebrated American metropolis. Its cuisine has developed as a lively potluc……続きを見る

A captivating narrative history that traces liquor, beer, and wine drinking in the American South, including 40 cocktail recipes. Ask almost anyone to name a uniquely Southern drink, and bourbon and……続きを見る

Een onmisbaar naslagwerk dat niet mag ontbreken in iedere keuken. Hoe marineer je vlees? Hoe kook je het perfecte ei? Hoe fileer je een vis? Op al deze vragen geeft Het Nieuwe Haagse Kookboek een du……続きを見る

The #1 New York Times bestselling author of RealAge® and coauthor of You: The Owner's Manual shows you how to cook your way to a younger you. In his RealAge® books, Dr. Michael F. Roizen proved th……続きを見る

Food Can Make You Younger! Dr. Michael Roizen presents his program for eating the RealAge way: a diet that is good for your overall health, plus works to delay or even reverse aging. If there's one ……続きを見る

Coffee is always in the press with it's good, it's bad argument. This book clearly spells out the facts on what coffee is and isn't. Suppose you have a heart condition and your cardiologist says you……続きを見る

Coffee is always in the press with it's good, it's bad argument. This book clearly spells out the facts on what coffee is and isn't. Suppose you have a heart condition and your cardiologist says you……続きを見る

Este libro muestra el mundo de los sentimientos de la persona afectada. Selva lo plasma finamente en sus páginas y lo cuenta cronológicamente desde los pasos más incipientes en la recepción de un di……続きを見る

Explore the Italian enclaves in different parts of the six states and the evolution of Italian heritage cuisine. What part of Italy did the immigrants come from? How did they adapt recipes and use n……続きを見る