著者：Robert F. Moss
出版社： University of Georgia Press
発売日： 2022年02月15日
In recent years, food writers and historians have begun to retell the story of southern food. Heirloom ingredients and traditional recipes have been rediscovered, the foundational role that African ……続きを見る
How does Southern food look from the outside? The form is caught in constantly dueling stereotypes: It’s so often imagined as either the touchingly down-home feast or the heartstopping health scourg……続きを見る
著者：Mark F. Sohn
出版社： The University Press of Kentucky
発売日： 2005年10月28日
"The 80 recipes are important, but really, this is a food-studies book written for those who feel some nostalgia for, or connection to, Appalachia." ー Lexington Herald-Leader
Mark F. Sohn's classic……続きを見る
The Chicago Food Encyclopedia is a far-ranging portrait of an American culinary paradise. Hundreds of entries deliver all of the visionary restauranteurs, Michelin superstars, beloved haunts, and fo……続きを見る
著者：Andrew F. Smith
出版社： Oxford University Press
発売日： 2016年05月31日
When it comes to food, there has never been another city quite like New York. The Big Apple--a telling nickname--is the city of 50,000 eateries, of fish wriggling in Chinatown baskets, huge pastrami……続きを見る
著者：Robert F. Moss
出版社： University of Alabama Press
発売日： 2020年10月06日
The definitive history of an iconic American food, with new chapters, sidebars, and updated historical accounts.
Expert Robert F. Moss researched hundreds of sourcesーnewspapers, letters, journals, ……続きを見る
著者：John F. Mariani
出版社： Bloomsbury Publishing
発売日： 2014年02月04日
First published in 1983, John Mariani's Encyclopedia of American Food and Drink has long been the go-to book on all things culinary. Last updated in the late 1990s, it is now back in a handsome, ful……続きを見る
