F.F - Food & Drink 15

Sophia Hoffmann ist Kolumnistin, Autorin und Köchin und lebt eine kreativ-verspielte vegane Küchenphilosophie. In ihrem Kochbuch SOPHIAS VEGANE WELT tischt sie über 50 vegane Rezepte gegen kulinaris……続きを見る

50 collection of Chinese Soup Recipes made simple and easy food cooking recipes 続きを見る

50 collection of Chicken Soup Recipes made simple and easy food cooking recipes 続きを見る

50 collection of Asian Seafood Soup make simple and easy food recipes 続きを見る

Are you ready to unlock the secrets to optimal health and transform your life? Look no further than "The Ultimate Guide to Carnivore Diet"! We are living longer than ever before, but we aren’t livin……続きを見る

Discover endless camping recipes, pie iron sandwich ideas, and more with Pie Iron Sandwiches & Kebab Cookbook! Featuring more than 100 camping recipes using just two primary cooking methods, this mu……続きを見る

Thee en infusies genieten steeds meer populariteit door de toenemende aandacht voor een gezonde levensstijl. Maar naast het pure genieten van thee kun je nog zoveel meer doen met deze heilzame drank……続きを見る

Fire up your oven with recipes from what Paula Deen calls one of the "must-eat-at-places" in Savannah Nationally recognized and locally adored for its decadent homespun desserts and delicious rustic……続きを見る

WINNER OF THE 2009 JAMES BEARD FOUNDATION INTERNATIONAL COOKBOOK AWARD WINNER OF THE 2009 IACP BEST INTERNATIONAL COOKBOOK AWARD A bold and eye-opening new cookbook with magnificent photos and unfor……続きを見る

'Magical . . . as scrumptious as the home-made mayonnaise, pumpkin soup and game pie coming out of Joan's kitchen' DAILY MAIL BOOK OF THE WEEK 'Gloriously tender and funny . . . with My Family and O……続きを見る

Ever come across the expression "as mad as a hatter?" Heavy metal toxicity was so destructive in the 17th century that an expression was curved from the impact it had on individuals who were exposed……続きを見る

Revised and expanded edition. “A seasonal guide to putting up produce, with innovative recipes that incorporate the fruits (and vegetables) of your labor.” ーThe New York Times In Liana Krissoff’s b……続きを見る

The Great British Bake Off: Kitchen Classics showcases 80 sumptuous bakes inspired by the show's most popular signature themes - Cake, Biscuits, Bread, Pastry, Patisserie, Dessert, Chocolate and Fre……続きを見る

“Tells the tales of some of Florida’s most famous desserts, from Key lime pie to citrus candy to the famous feud cake at Captain Anderson’s Restaurant.” ーPanama City News Herald Sweets and the Suns……続きを見る

Discover the next big thing in desserts: “These recipes are what dreams are made of.” ーJamie Oliver In this essential guide to delicious and pretty (not to mention low-fat and gluten-free) meringue……続きを見る

Over one hundred Christmas cookie recipes, plus tips on throwing the right cookie exchange party for you, to make your holiday season merry and bright. What special cookies evoke Christmastime for y……続きを見る

**“From fresh vs. dried to matching shapes with sauces, a beautiful new book tells you how to make the most delicious bowl of pasta.” ー**Oprah.com Celebrating pasta in all its glorious forms, autho……続きを見る

Two surfers look for Latin America’s best wavesーand best food: “Part travelogue, part cookbook, and all outstanding . . . an epic trip that’s well worth taking.” ーPublishers Weekly (starred review……続きを見る

“Takes readers into the forests and sugar shacks of New England . . . Filled with entertaining anecdotes, traditional knowledge and recipes.” ーWaterbury Republican-American These stories, told by r……続きを見る

This approachable guide to bread baking features thirty five recipes, a primer on flours, folding techniques, starter secrets, and much more! For centuries, artisan bread makers have given rise to t……続きを見る

“More than two dozen mouth-watering recipes made with cereals from Wheaties to Froot Loops . . . the fun facts and history lessons make it a joy to read.” ーIowa State Daily Ever since the first bow……続きを見る

Dozens of dessert recipes filled with melt-in-your-mouth goodness and tantalizing texture combinations! These scrumptious recipes are the latest mouthwatering morsels from Lori Longbotham, author of……続きを見る

The acclaimed New Orleans photographer captures the celebration of St. Joseph’s Day through images and traditional Sicilian recipes. According to legend, Saint Joseph sent rain to save the people of……続きを見る

A collection of more than 200 recipes for traditional, historical, and regional cakes from the British Isles, by the author of Cakes from Around the World. Julie Duff runs an award-winning cake busi……続きを見る

Explore the power of garlic in every course with this zesty collection of recipes from the author of Everything Tastes Better with Bacon. The marvelous aroma and mouthwatering flavors of garlic are ……続きを見る

More than sixty sweet treats that offer vitamins, minerals, fiberーand a heavenly taste of the tropics. When you think of coconuts, what comes to mind? Paradise, of course! Toasted, sugared, creamy,……続きを見る

“Without spending any more time than you would making a mix you can create cupcakes that are elegant, simple, delicious, beautiful, comforting.” ーThe Nibble What’s short and sweet and cute as a but……続きを見る

“[A] thoughtful collection of recipes . . . Color photos capture the essence of wine country, making this not only a usable but a beautiful guide to Napa.” ーPublishers Weekly Seasons in the Wine Co……続きを見る

“This beautiful book is proof that there is always something more to learn about the cuisine of France, even for a French-trained professional chef.” ーJacquesPépin, chef, James Beard Foundation Awa……続きを見る

Explore the delicious possibilities of sweet and savory waffles with this collection of mouthwatering recipes. Who can resist the tempting peaks and valleys of buttery, perfectly golden waffles? Thi……続きを見る