F.F - Food & Drink 21

What we ate, how we ate, and how eating changed during America’s first real food revolution, 1900–1910. Before Julia Child introduced the American housewife to France’s cuisine bourgeoise, before Al……続きを見る

Kosher? That means the rabbi blessed it, right? Not exactly. In this captivating account of a Bible-based practice that has grown into a multibillions-dollar industry, journalist Sue Fishkoff travel……続きを見る

An announcement that my lesson for the day would be Spanish dishes, invariably brought record-breaking crowds in any city in the United States, and a demand for recipes induced me to search for the ……続きを見る

With this revolutionary home baking guide that makes the perfect gift for foodies and cooks, you can make your daily bread--and eat it too! This is the classic that started it all. Artisan Bread in ……続きを見る

If you're someone who is suffering from celiac disease or gluten intolerance, there's a good chance that you may struggle to find foods to eat on an everyday basis. If you've just become aware that ……続きを見る

Auguste Escoffier fut un des plus grands cuisiniers du siècle dernier, son livre phare "Ma cuisine" édité en 1934 est toujours la bible de référence des professionnels de la cuisine. Il n'était pas ……続きを見る

Retrouvez dans le Tome XIV Recettes de Cuisine Traditionnelle de Viande de Porc, les vrais recettes originales du carré de porc, Rôti, Jambon, Boudin blanc et noir.. L'auteur est un des plus grand c……続きを見る

Whoopie pies could be declared the official Maine dessert, and many assert that the rotund chocolate confection originated there, although Pennsylvania actually has a an equally strong claim to that……続きを見る

Auguste Escoffier fut un des plus grands cuisiniers du siècle dernier, son livre phare "Ma cuisine" édité en 1934 est toujours la bible de référence des professionnels de la cuisine. Il n'était pas ……続きを見る

A rapidly growing number of people are affected by an intolerance for foods that contain gluten. In some people the symptoms of gluten sensitivity may include bloating, abdominal discomfort, pain or……続きを見る

This is a cookbook of family recipes handed down from generation to generation. From grandma's Irish soda bread to mom's carrot cookies. these recipes are sure to bring your family together. so sit ……続きを見る

You like to eat well but are often stuck for ideas? You like to stroll in the farmers markets? You like to buy fresh vegetables and fruits, but you are looking for ways to enjoy them throughout the ……続きを見る

A beautiful fiftieth-anniversary edition of the essential Indian cookbookー"the final word on the subject" (The New York Times)ーfeaturing a new introduction by the author and a new foreword by Yota……続きを見る

Ernährungsumstellung statt Medikamente Eine gute Nachricht: Auch Diabetiker profitieren von der erfolgreichen metabolic balance® Methode! Dieses Stoffwechselprogramm ist nämlich das erste Ernährungs……続きを見る

From the bestselling authors of the ground-breaking Artisan Bread in Five Minutes a Day comes a much-anticipated cookbook featuring their revolutionary approach to yeast dough in over 100 easy pizza……続きを見る

Eating a high salt diet can be extremely harmful and set you up to experience a number of disease risks such as heart disease, stroke, as well as high blood pressure. In today's world where so much ……続きを見る

Well Dressed includes 75 recipes for sweet vinaigretes, tangy creamy dressings, and rich warm dressings that dress up a green salad, pasta salad, and vegetables, or even marinate meat. Asian Ginger ……続きを見る

'Foreigners who spend time in Russia soon learn that there are actually two Russias - one public and the other private. The public Russia is typically cold and dark, backward and wary. The private R……続きを見る

100 essential curries from Madhur Jaffrey - the Queen of Curry. This recipe collection - containing 100 full-colour photographs - is not only incredible value for money but the perfect introduction ……続きを見る

Auguste Escoffier fut un des plus grands cuisiniers du siècle dernier, son livre phare "Ma cuisine" édité en 1934 est toujours la bible de référence des professionnels de la cuisine. Il n'était pas ……続きを見る

JAMES BEARD AWARD WINNER • Experience the magic of French baking and elevate your pastry skills to new heights with this invaluable guide from the award-winning pastry chef and co-founder of the ren……続きを見る

Retrouvez dans le Tome XXIV Recettes de Cuisine de Riz et Pâtes, Retrouver les plus grands classiques des Riz et pâtes dans leurs recettes originelle, Riz Pilaf, Risotto, Gnocchis, Raviolis, Macaron……続きを見る

Rezeptvielfalt für jeden Tag metabolic balance® zählt zu den erfolgreichsten Ernährungs- und Diätprogrammen. Das metabolic balance® Ernährungskonzept beruht auf drei großen Säulen – Bewegung, einer ……続きを見る

From the bestselling authors of the ground-breaking Artisan Bread in Five Minutes a Day comes a much-anticipated cookbook featuring their revolutionary approach to yeast dough in over 100 easy pizza……続きを見る

‘No need to count calories, go hungry or diet ever again’ The Times This revolutionary book reveals: Ten reasons why eating a low-fat, calorie controlled diet makes sustained weight loss virtually ……続きを見る

Auguste Escoffier fut un des plus grands cuisiniers du siècle dernier, son livre phare "Ma cuisine" édité en 1934 est toujours la bible de référence des professionnels de la cuisine. Retrouvez dans ……続きを見る

Auguste Escoffier fut un des plus grands cuisiniers du siècle dernier, son livre phare "Ma cuisine" édité en 1934 est toujours la bible de référence des professionnels de la cuisine. Retrouvez dans ……続きを見る

Chef, restaurateur, and Food Network Iron Chef Geoffrey Zakarian shows you how to use your pantry to jumpstart any meal. Forget exotic condiments and specialty foods. With a working base of 50 readi……続きを見る

Mamma Chia founder Janie Hoffman presents recipes for incorporating superfood chia seeds into flavorful smoothies, snacks, meals, and desserts. Chia is a powerful little seed with incredible health ……続きを見る

The bestselling authors of the groundbreaking Artisan Bread in Five Minutes a Day bring you a cookbook with 90 delicious, entirely gluten-free bread recipes made from easy-to-find ingredients--a per……続きを見る