F.F - Food & Drink 23

You'll be amazed at what your blender can do for you! Blenders are the "it" accessory, mostly because smoothies are healthy and quick. Sure, but did you know you can also whiz up a mean burgerーsalm……続きを見る

From drawing rooms of Victorian Britain to Ontario kitchens, rituals of afternoon tea have always delighted. Devotees to this splendid ceremony attest to the fact that tasty treats and fresh brewed ……続きを見る

You do not need to be a professional chef to cook a Rib Roast. With my help, you are going to be able to Buy, Prepare and Cook a Standing Rib Roast with ease and confidence. Having your butcher prep……続きを見る

Barbecue Lovers' Texas celebrates the best this state has to offer. Perfect for both the local BBQ enthusiast and the traveling visitor alike, this book features: the history of the BBQ culinary sty……続きを見る

The only 100% Paleo Sports Bar is as close as your kitchen. Whether game day, fight night or just a beautiful Saturday afternoon, Pigskin Paleo's arsenal of mouthwatering grain-free, gluten-free, a……続きを見る

Most people can list a few superfoods that they know they should be eating, but not everyone knows how to use and incorporate these foods into their daily diet. Superfoods at Every Meal makes it sim……続きを見る

Con piacevoli e divertenti racconti, personaggi culturalmente diversi fra loro, come Lao Tse e Santa Ildegarda da Bingen, e vissuti in periodi storici ben distinti, interagiscono col comune obiettiv……続きを見る

The first Ruby Tuesday opened its doors to guests in 1972 near the campus of the University of Tennessee in Knoxville, and today there are more than 900 of them across the United States and around t……続きを見る

_______________ 'Koehler ... has the polymath's curiosity for everything, as well as the writer's ability to listen to and retell a good story … A richly digressive book' - Nicholas Lezard, Guardian……続きを見る

Team up with Tiffiny and start winning at weightloss!In her brand new cookbook, Tiffiny Hall, trainer on The Biggest Loser, reveals the secret to long-lasting weightloss. You dont have to give up fo……続きを見る

Cider has become the new "it" drink, with a wide range of styles popping up on restaurant menus and at neighborhood bars everywhere. Sweet, tart, sparkling, stillーcider has many wonderful (and some……続きを見る

In the past few years, Austin has grown--and its appetite has kept up Tiffany Harelik, Austin's resident food truck ambassador and cookbook author, digs into her hometown's vibrant food truck scene ……続きを見る

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Get in the Kitchen with Pro Tips, Tricks, Shortcuts & Amazing Recipes The Clever Cookbook is your kitchen’s new best friend. Emilie Raffa’s debut cookbook is packed with all the timesaving shortcuts……続きを見る

A look at the history and culture of food, wine, and culinary culture in southern Ontario's Niagara region. The Niagara region has a unique culinary history and tradition. From its mild microclimate……続きを見る

In the spirit of Shrubs, a beautiful hard cider cookbook from the nation's first cider pub Hard cider is far more than sweet apple juice with a kick. It is the fasted growing alcoholic beverage on t……続きを見る

A peek behind-the-scenes of The Great British Bake Off - the perfect gift annual for Christmas. For six years The Great British Bake Off has held the nation enthralled as home bakers battle it out t……続きを見る

Have you watched The Food Network? If so, you'll love this book which details how one of the most successful TV channels ever came to fruition thanks to the creativity, perseverance and genius of Ja……続きを見る

Auguste Escoffier fut un des plus grands cuisiniers du siècle dernier, son livre phare "Ma cuisine" édité en 1934 est toujours la bible de référence des professionnels de la cuisine. Il n'était pas ……続きを見る

Das Trockenreifen - Dry-agen - von Rindfleisch hat eine lange Tradition und erlebt derzeit eine bemerkenswerte Renaissance. Weniger bekannt ist das Verfahren bei Lamm und Schwein, auch wenn die Erge……続きを見る

This is a nutribullet recipe book for delicious juicing healthy diet. This book introduces a whole new approach to preparing and eating right by providing a 600 recipes. You can make a-week plan eve……続きを見る

**2016 James Beard Award nominee and 2016 Books For A Better Life Award winner A beautiful, unique cookbook with delicious recipes for all stages of cancer treatment and recovery, from a two-time ca……続きを見る

-Author Jeff Cioletti is the editor of Beverage World magazine and the founder of DrinkableGlobe.com. Jeff has offered his beverage-related insights on several media outlets, including CNN Internati……続きを見る

No other drink can claim to have influenced the course of human affairs more than vodka. “The green serpent†transformed the Russian state into a great power but it helped to destroy both tsaris……続きを見る

Dutch Oven is one of the most essential pieces of cookware in your kitchen. DUTCH OVEN means a deep pot made of heavy cast-iron with an equally heavy and tight-fitting lid. Sometimes they are coated……続きを見る

Make your cooking the crème de la crème - learn the tips and tricks of Britain's greatest pastry chefs with the book of the spectacular BBC series, from the team behind Great British Bake Off. With ……続きを見る

Within Conwy’s striking medieval walls is a treasure trove of historic taverns and inns. For centuries visitors and locals alike have whiled away their time within them, seeking solace, catching up ……続きを見る

Take all the guesswork out of dessert with more than 100 recipes hand-picked by the Food Network Magazine editors as their all-time favorite treats. In Sweet, you’ll find over-the-top brownies, supe……続きを見る

**From the author of Inspiralized comes the New York Times-bestselling, ultimate guide to spiralizing, with clean meals that fit into any diet, from paleo to vegan to gluten-free to raw. As the crea……続きを見る

This publication will teach you how to use Grapefruits in 10 different dishes. With step by step guides and instructions, you will not only learn how to prepare fantastic dishes, but enjoy wonderful……続きを見る