Il libro rivisita, come in un viaggio, gli storici Caffè che hanno caratterizzato la vita delle più grandi città italiane: dalla prima bottega sorta a Venezia, in piazza S. Marco, nel 1683, al Fiori……続きを見る
In un giorno di consueto lavoro nel mio ristorante di Petina un cliente, terminata la cena, mi disse: “ complimenti per i suoi piatti, pero si vede che lei non da tutto, lei e perso in questo paesin……続きを見る
Più di 300 ricette di pura cucina mediterranea e tante notizie sulle origini più antiche del sistema gastronomico e culturale delle aree intorno al Mar Mediterraneo, ma anche detti ed usanze popolar……続きを見る
著者：A. C. Hoff
出版社： Edizioni Savine
発売日： 2016年03月23日
ORIGINAL DESCRIPTION (1913) - In presenting to the public this book on International Dessert and Pastry Specialties we feel that we are presenting the most complete authoritative and up-to-date book……続きを見る
著者：A. C. Hoff
出版社： Edizioni Savine
発売日： 2016年03月21日
ORIGINAL DESCRIPTION (1913) - In presenting to the public this book on Bread and Pastry Recipes we feel that we are presenting the most complete authoritative and up-to-date book ever prepared on th……続きを見る
Men's Health has found the secret to weight loss. It's not some new exercise contraption or magic pill or trendy fad diet. The secret to quick and permanent weight loss comes from real people just l……続きを見る
A delicious follow-up to the groundbreaking The Abs Diet, this cookbook delivers more than 200 healthy, mouthwatering breakfasts, lunches, dinners, snacks, desserts, and outdoor grill favorites. Eac……続きを見る
Se trata de un recetario para los usuarios de la nueva olla Instant Pot.
Un recetario diseñado para conocer de antemano las novedades que proporciona este nuevo producto a aquellas personas que se c……続きを見る
¡No tienes que calcular la cantidad cuando quiera preparar algo delicioso para usted y esa persona tan especial!
Este libro le da la oportunidad de convertirse en un verdadero profesional de la Inst……続きを見る
Kick Ass Vegan! Plant Based Recipes Made Easy Cookbook
Do you want to go vegan?
Are you looking for new vegan recipes?
Are you looking for traditional recipes done vegan?
Then this book can help!
In……続きを見る
Fourteen years of working in highly competitive international corporations will teach a person a lot about relationships, politics, and the "natural order" of things. There's no one way to the top o……続きを見る
Backen kann so einfach sein! Für alle Backbegeisterten und diejenigen, die es werden wollen, bietet 'Basic Backen' 96 Seiten spannende Rezepte im praktischen Format und zu einem attraktiven Mitnahme……続きを見る
Egal ob der perfekt ausgeleuchtete Sixpack, Berggipfel vor Sonnenuntergang oder die Höhepunkte des profanen Alltags unserer Mitmenschen: Heutzutage wird so gut wie alles in Szene gesetzt und für die……続きを見る
Das Lehrer-Kochbuch präsentiert über 40 unterhaltsame Rezepte aus allen wichtigen Schulfächern:
vom Ratatouille der Elemente, Matjes mit √-Gemüse bis zur modernen Gerichtinterpretation.
Alle Rezepte……続きを見る
Non dovrai più calcolare le porzioni quando vuoi preparare qualcosa di gustoso per te e la tua dolce metà!
Questo libro ti fornisce le basi per diventare un vero maestro della Pentola Istantanea. Sa……続きを見る
Mulletheads unite! Grif Griffin is entirely enamored of Mugil cephalus, the striped or black mullet. "A pecan with fins, " he calls it. And he's compiled here dozens of recipes to celebrate this bul……続きを見る
Winner of the Fortnum and Mason Best Debut Drink Book Award 2017
From renowned booze correspondent Henry Jeffreys comes this rich and full-bodied history of Britain and the Empire, told through the ……続きを見る
The smells in the kitchen, the unforgettable flavorsーthese powerful memories of food, family, and tradition are intertwined and have traveled down from generations past to help make us the people w……続きを見る
Cooking New American offers today's cooks everything they need to know to cook fresh, contemporary, and great-tasting food for family and friends. With ***Fine Cooking's most popular recipes by many……続きを見る
In these collections the editors of Fine Cooking have gathered a tempting – and satisfying – range of recipes on favorite topics. Each listing below tells you which recipes are included in each down……続きを見る
Name your cookie! Shaped, drop, bar, roll and bake, or slice and bake, they all get professional treatment and triple testing from Fine Cooking magazine, the most trusted name in cooking. This fresh……続きを見る
Named one of The Top 100 Cookbooks of the Last 25 Years by Cooking Light ***magazine ** *
From simple to sophisticated, the 200 recipes in ***Fine Cooking Appetizers***will get any ……続きを見る
Soup as a meal is comfort at its best, regardless of the season. In fact, 4 in 10 consumers eat soup as a meal at home at least once a week. Helping to boost the soup as a meal concept is the availa……続きを見る
When it comes to cooking authentic cuisine, who better to follow than the most trusted name in cooking -- Fine Cooking. This collection of 200 Italian dishes has it all, from appetizers to soups, pa……続きを見る
The holidays are a time for family and friends. They can also be a time of stress, anxiety, and slaving over a hot stove. The editors of Fine Cooking magazine know all about the problems and pitfall……続きを見る
Do you want to eat bread recipes without being kicked out of ketosis and gaining excess weight? Do you want to keep up the bread baking tradition of several generations before you, even while you ar……続きを見る
“Je rappelle dans cet ouvrage un grand nombre de vieilles et excellentes choses qui étaient autrefois fort en honneur dans les grandes maisons et qui n’auraient jamais dû être oubliées, telles que t……続きを見る
200 menus savoureux et équilibrés, rédigés par une diététicienne, pour moins de 2 € par personne. Un ouvrage préfacé par Jean-Pierre Coffe.
À une époque où bien gérer son budget est devenu essentiel……続きを見る
Do you want to live healthier and lose weight without wasting time and money on elaborate ingredients and costly meals?
Do you want to reach ketosis and be sustained in ketosis with practical and ea……続きを見る
著者：Tiffany Dahle
出版社： Page Street Publishing
発売日： 2019年11月12日
Take the Lead Baking Treats You and Your Family Will Love
This time you’re in charge of making dessert instead of your parents! Master what all the best bakers know, from separating eggs to creaming……続きを見る
