F.F - Food & Drink 30

In Hazenberg, Kentucky, the local butcher is known for meat, but many customers seek out his advice for other recipes as well. Passions pulsate. Destinies collide. The butcher has a new friend who h……続きを見る

he plant-based diet can be life changing. Scientific research is proving that a plant-based diet can reduce the risk many chronic diseases, such as Type 2 Diabetes, heart disease, certain types of c……続きを見る

In questo prezioso libro, Claudio Rorato e Renzo Toffoli, studiosi di cultura materiale, raccontano la storia di un prodotto dolciario arcaico, oggi elevato alla dignità di dolce nobile: la Pinza, l……続きを見る

Coffee capsules provide brew that tastes amazing at a fraction of the price and quickly. Tens of millions of people from around the world have switched from the ceremony of brewing a cup of coffee t……続きを見る

First ever published recipes for luscious Cherry Kirsch, all-white chocolate Cointreau truffles and many more, are yours to make and enjoy. “Adventures in Chocolate” is packed with stories of how Ge……続きを見る

This cookbook is the Phoenix Public Library Staff contribution to the 2014 City of Phoenix Employee Community Services Fund Drive effort to raise $1M for residents in need. Inside you will find reci……続きを見る

Not only are Gelatos and Sorbettos easy to prepare, they are rich in flavor and texture. The best part is, despite the similarity to premium ice creams and sorbets that you can find in just about an……続きを見る

“One cannot think well, love well, sleep well if one has not dined well.” From A Room of One’s Own published October 24, 1929 by Virginia Woolf, 1882 – 1941 My husband, Carl, and I met Annie in appr……続きを見る

From Jeff Hertzberg, M.D. and Magnolia Network's Zoë François, authors of the Artisan Bread in Five Minutes a Day series, comes a collection of all time favorite recipes and techniques. Dive headfir……続きを見る

Short on time or just looking for a quick and easy dessert? With no dirty bowls and no tedious mixing time, you can toss together a delicious dessert in just minutes. No wonder dump cakes have skyro……続きを見る

Auguste Escoffier, né à Villeneuve-Loubet le 28 octobre 1846, mort à Monte-Carlo le 12 février 1935, est un chef cuisinier, restaurateur et auteur culinaire français. Il a été qualifié de « roi des ……続きを見る

Expert Author: A certified Kikisake-shi - or “sake sommelier,” editor at large of Beverage World, contributor to Draft Magazine, founder of Drinakbleglobe.com and winner of two North American Guild ……続きを見る

Auguste Escoffier, né à Villeneuve-Loubet le 28 octobre 1846, mort à Monte-Carlo le 12 février 1935, est un chef cuisinier, restaurateur et auteur culinaire français. Il a été qualifié de « roi des ……続きを見る

Auguste Escoffier, né à Villeneuve-Loubet le 28 octobre 1846, mort à Monte-Carlo le 12 février 1935, est un chef cuisinier, restaurateur et auteur culinaire français. Il a été qualifié de « roi des ……続きを見る

Auguste Escoffier, né à Villeneuve-Loubet le 28 octobre 1846, mort à Monte-Carlo le 12 février 1935, est un chef cuisinier, restaurateur et auteur culinaire français. Il a été qualifié de « roi des ……続きを見る

A culinary pioneer blends memoir with a joyful inquiry into the ingredients he uses and their originsーnow in paperback What goes into the making of a chef, a restaurant, a dish? And if good ingredi……続きを見る

Auguste Escoffier, né à Villeneuve-Loubet le 28 octobre 1846, mort à Monte-Carlo le 12 février 1935, est un chef cuisinier, restaurateur et auteur culinaire français. Il a été qualifié de « roi des ……続きを見る

Auguste Escoffier, né à Villeneuve-Loubet le 28 octobre 1846, mort à Monte-Carlo le 12 février 1935, est un chef cuisinier, restaurateur et auteur culinaire français. Il a été qualifié de « roi des ……続きを見る

Auguste Escoffier, né à Villeneuve-Loubet le 28 octobre 1846, mort à Monte-Carlo le 12 février 1935, est un chef cuisinier, restaurateur et auteur culinaire français. Il a été qualifié de « roi des ……続きを見る

Our Changing Menu helps us understand how to think about food, rather than what to think. The diversity of the co-authors' experiences is woven together to create awareness and help us get involved ……続きを見る

¿Le gustaría poder ayudar a curar su hígado y eliminar el malestar gastrointestinal, el acné, los cálculos biliares, la obesidad, los trastornos inmunológicos, las enfermedades, las molestias, la in……続きを見る

The Top 10 Things You Need to Start Your Home Baking Business holds the ingredients to whip up a home baking business, and be baking your way toward bakerpreneurial success in no time. This resource……続きを見る

A #1 NEW YORK TIMES BESTSELLER! Pull up a chair, pour some eggnog, and enjoy the Christmas spirit with friends… From the wind-swept, snowy ranges of Wyoming to Florida beaches glowing with Christmas……続きを見る

In Love with Paris is an irresistible combination of 50 mouth-watering sweet and savoury recipes and heart-melting love stories. Take a culinary walk through the city of love and its most romantic s……続きを見る

Cibo e crimini. Esiste qualcosa di più cercato, cliccato, analizzato, letto, guardato, riproposto? No, e sarà forse perché entrambi fanno talmente parte della vita da esserne imprescindibili. Si tra……続きを見る

Ständig wird uns gesagt, was wir essen dürfen. Und alles, was am besten schmeckt, ist verboten: Carbs, Fett, Fleisch, Käse, Salz, Zucker … Schluss damit! Die 68 grandiosen Gerichte dieses Kochbuchs ……続きを見る

Feed Your Noodle Obsession Indulge your taste buds with the creamiest, dreamiest, most deliciously drool-worthy noodle dishes. Tiffani and Larone of @noodleworship show you how to create the best no……続きを見る

This practical pocket guide, published in association with the Wildlife Trusts, includes 194 edible fruits, nuts and seeds, flowers, greens and vegetables, herbs, roots, whole plants, fungi, seaweed……続きを見る

Low-carbohydrate diets have become increasingly popular... largely because they work! While several such diets exist, only this one is vetted by orthopedic surgeons who see the end result of poor nu……続きを見る

The James Beard award-winning authors of Hot Sour Salty Sweet explore the subtly exquisite pleasure of rice with 200 recipes from around the world. With a depth of passion and experience, and an abi……続きを見る