F.R. - Desserts 1

Everyone loves a one-pan wonder, and the dishes in this book will save you time and washing up whilst providing delicious dishes for meat eaters and plant-based diners alike. The sheet pan is your n……続きを見る

Unlock the Secrets to Baking the Best Cookies This isn’t just a cookbook; it’s an invitation to explore the delicious world of baking through a scientific lens. Dikla Levy Frances, bestselling autho……続きを見る

Master the art of adding unexpected flavor and take your desserts to the next level. 75 approachable and elevated recipes for cookies, cakes, frozen desserts, custards, tarts, and more. Copenhagen-b……続きを見る

"It's the first day of autumn! A time of hot chocolatey mornings, and toasty marshmallow evenings, and, best of all, leaping into leaves!" - Winnie the Pooh Autumn is a season of the year beloved by……続きを見る

A Plain Cookery Book for the Working Classes, written by Charles Elmé Francatelli and first published in 1852, is a practical and accessible guide designed to help working-class families prepare who……続きを見る

Dessert is a Work of Art Create unforgettable pastries that are as delicious as they are showstopping with this collection of astonishing illusion entremets recipes. Accomplished pastry chef and ins……続きを見る

On craque tous pour la viennoiserie. Plus gourmande que le pain, plus quotidienne et accessible que la pâtisserie, elle est synonyme de moments doux, souvent partagés en famille, et d’un certain art……続きを見る

Pain au petit épeautre, brioche des rois, flan au chocolat, tartelette au citron, cruffin à la mangue, cookie shot praliné… BO&MIE, la boulangerie la plus créative de Paris, présente plus de 50 rece……続きを見る

Revised 2023 Edition with Over 100 Pastry Recipes from Miette “The photos are so enticing, and the pastries so perfectly made, we almost ate the paper.”ーThe Oregonian #1 New Release in Chocolate Ba……続きを見る

Have you been living with GOUT for a while, or recently diagnosed and you are looking to keep GOUT flare-ups under control? (less than 300mg purine daily) If you are worried about not being able to ……続きを見る

Inventive, French-inspired dessert recipes from the founder of the beloved New York City bakery, From Lucie. “I dare you to page through Lucie’s book and not feel a flutter of joy. These are dessert……続きを見る

Genieße deine eigene Eiscreme-Manufaktur! Die Ninja Creami ist keine gewöhnliche Eismaschine: Mit ihr lassen sich zahlreiche köstliche kalte Desserts in Sekundenschnelle und mit minimalem Aufwand zu……続きを見る

Humphry Slocombe is not your average ice cream shop. This tasty book collects 50 recipes for their idolized and iconoclastic flavors, as well as surprising sundae combinations and popular toppings s……続きを見る

Beautifully decorated cookies are within reach for every home baker, thanks to the easy and practical methods developed by cookie-crafting enthusiasts Valerie Peterson and Janice Fryer. From rolling……続きを見る

A delicious and versatile fruit, the Key Lime is an exotic addition to back yard gardens and a favorite on restaurant menus. Gourmets and novices alike will rave over easy-to-prepare recipes such as……続きを見る

At 5.37 a.m. my alarm goes off for the first time. By 6.09 a.m. I will be waiting on the metro platform. By 6.27 a.m. I pull open the swing door and duck under the pink curtain of the pâtisserie. I ……続きを見る

Le goûter : le moment le plus gourmand de la journée, celui du moment de partage dans la cour de récré, des grands gâteaux familiaux, et des arômes de l'enfance... Et si, vous aussi, vous étiez capa……続きを見る

As melhores receitas do I Could Kill For Dessert, o maior site de confeitaria do Brasil, agora em suas mãos! Conheça toda a delicadeza de Danielle Noce em mais de 170 deliciosas receitas. Explicadas……続きを見る

IACP AWARD WINNER • The expert baker and bestselling author behind the Magnolia Network original series Zoë Bakes explores her favorite dessertーcakes!ーwith more than 85 recipes to create flavorful……続きを見る

'Calum is the pie king' Jamie Oliver 'If you want to know how to make a pie, Calum is your go-to man!' Tom Kerridge Discover the definitive pie bible from self-confessed pastry deviant, chef and Lon……続きを見る

As receitas mais amadas de Danielle Noce, criadora do I Could Kill For Dessert, o maior site de confeitaria do Brasil, agora em suas mãos! Em Por uma vida mais doce: As mais amadas, Danielle Noce tr……続きを見る

As receitas mais fáceis do I Could Kill For Dessert, o maior site de confeitaria do Brasil, agora em suas mãos! Em Por uma vida mais doce: as mais fáceis, Danielle Noce traz 10 receitas pra você faz……続きを見る

As melhores receitas de brigadeiros e sorvetes do I Could Kill For Dessert, o maior site de confeitaria do Brasil, agora em suas mãos! Em Por uma vida mais doce: Os favoritos de todos os tempos, Dan……続きを見る

A collection of 70 recipes celebrating the history and stories of the classic American soda fountain from one of the most-celebrated revival soda fountains in the country, Brooklyn Farmacy. A centur……続きを見る

巴黎歷史最悠久、最香甜的甜點店ーー蒙特格伊街51號 法王路易十五糕點師尼古拉．史托雷1730年創立，法式西點名廚傑佛瑞．卡尼傳承， 十八世紀至今，承載近300年的傳統， 法式糕點最高殿堂，現代甜品店的先驅！ 　 ……続きを見る

Revised 2023 Edition with Over 100 Pastry Recipes from Miette "The photos are so enticing, and the pastries so perfectly made, we almost ate the paper."ーThe Oregonian #1 New Release in Chocolate Ba……続きを見る

La pâtisserie devient un jeu d'enfant avec Chef Régis ! Vous adorez la pâtisserie et vous aimeriez faire de votre passion votre métier ? Avec la méthode de Chef Régis, réalisez des pâtisseries de qu……続きを見る

NEW YORK TIMES BESTSELLER • The expert baker and author behind Zoë Bakes Cakes and Zoë Bakes on the Magnolia Network takes us through her life with 75 cookies and bars from her Vermont roots and Mid……続きを見る

From a beat-up postal van turned food truck, Coolhaus has rocketed to a national brand. Yahoo! called it "the best ice cream in America." The inventive sandwiches, named after famous architects, are……続きを見る

"The Ultimate Guide to Irresistible Homemade Popsicle Recipes" will take you into a refreshing universe of frozen pleasures. This essential book ensures: -Enjoy refreshing sensations during hot mont……続きを見る