Freedman - Food & Drink 1

From the famed Crossing the Bridge Noodles to dishes like spiced chicken grilled in banana leaves, ***Cooking South of the Clouds***will introduce cooks to a side of Chinese cooking still relatively……続きを見る

Paul Freedman’s gorgeously illustrated history is “an epic quest to locate the roots of American foodways and follow changing tastes through the decades, a search that takes [Freedman] straight to t……続きを見る

Surveys the history of changing tastes in food and fine dining what was available for people to eat, and how it was prepared and served from prehistory to the present day Since earliest times food h……続きを見る

"For oenophiles and anyone interested in ways climate change is affecting what’s on the table, this is a must-read." Publishers Weekly Take a tour of wine and spirit production around the world and ……続きを見る

USA TODAY BESTSELLER From the star of Magnolia Network’s popular show Ranch to Tableーa stunningly beautiful cookbook celebrating a year on a ranch on the California coast, featuring simple yet fest……続きを見る

How medieval Europe’s infatuation with expensive, fragrant, exotic spices led to an era of colonial expansion and discovery: “A consummate delight.” ーMarion Nestle, James Beard Award–winning author……続きを見る

Schlanksein ohne Hunger! Dieses Buch hat Millionen amerikanische und britische Frauen aufgerüttelt, denn es serviert unverblümt, ungehemmt und knallhart (aber herzlich) die ganze Wahrheit: Wer sich ……続きを見る

Finalist for the IACP Cookbook Award A Washington Post Notable Book of the Year A Smithsonian Best Food Book of the Year Longlisted for the Art of Eating Prize Featuring a new chapter on ten restaur……続きを見る

From the author of Ten Restaurants That Changed America, an exploration of food’s cultural importance and its crucial role throughout human history “A rich and fascinating narrative that reaches dee……続きを見る

“A delightful cookbook! All of her recipes really work and are delicious.” ーGluten Free Easily Low in carbs, fats, and sugars, and naturally packed with vitamin C, cauliflower is the super-est of a……続きを見る