商品件数:10 1件~10件 (1ページ中 1ページめ)
Snacking Dinners
著者:Georgia Freedman
出版社: Hardie Grant North America
発売日: 2025年10月13日
What do you want to eat when you have no demands from family or friends? What is your idea of a meal that is all delight and zero obligation? Maybe it’s fresh tomato and melted cheese on sliced sour……続きを見る
価格:1,928円
Out of the East
著者:Paul Freedman
出版社: Yale University Press
発売日: 2008年03月25日
How medieval Europe's infatuation with expensive, fragrant, exotic spices led to an era of colonial expansion and discovery: "A consummate delight." ーMarion Nestle, James Beard Award–winning autho……続きを見る
価格:2,479円
Cauliflower Power
著者:Lindsay Grimes Freedman
出版社: Workman Publishing Company
発売日: 2020年01月07日
“A delightful cookbook! All of her recipes really work and are delicious.” ーGluten Free Easily Low in carbs, fats, and sugars, and naturally packed with vitamin C, cauliflower is the super-est of a……続きを見る
価格:1,592円
Crushed
著者:Brian Freedman
出版社: Bloomsbury Publishing
発売日: 2022年10月11日
"For oenophiles and anyone interested in ways climate change is affecting what’s on the table, this is a must-read." Publishers Weekly Take a tour of wine and spirit production around the world and ……続きを見る
価格:2,286円
The Ranch Table
著者:Elizabeth Poett, Georgia Freedman
出版社: HarperCollins
発売日: 2023年10月03日
USA TODAY BESTSELLER From the star of Magnolia Network’s popular show Ranch to Tableーa stunningly beautiful cookbook celebrating a year on a ranch on the California coast, featuring simple yet fest……続きを見る
価格:4,112円
Ten Restaurants That Changed America
著者:Paul Freedman
出版社: Liveright
発売日: 2016年09月20日
Finalist for the IACP Cookbook Award A Washington Post Notable Book of the Year A Smithsonian Best Food Book of the Year Longlisted for the Art of Eating Prize Featuring a new chapter on ten restaur……続きを見る
価格:3,018円
Food
著者:Paul Freedman
出版社: Thames and Hudson Ltd
発売日: 2019年10月31日
Surveys the history of changing tastes in food and fine dining what was available for people to eat, and how it was prepared and served from prehistory to the present day Since earliest times food h……続きを見る
価格:2,312円
American Cuisine
著者:Paul Freedman
出版社: Liveright
発売日: 2019年10月15日
Paul Freedman’s gorgeously illustrated history is “an epic quest to locate the roots of American foodways and follow changing tastes through the decades, a search that takes [Freedman] straight to t……続きを見る
価格:3,150円
Why Food Matters
著者:Paul Freedman
出版社: Yale University Press
発売日: 2021年09月01日
From the author of Ten Restaurants That Changed America, an exploration of food’s cultural importance and its crucial role throughout human history “A rich and fascinating narrative that reaches dee……続きを見る
価格:3,450円
Skinny Bitch
著者:Rory Freedman, Kim Barnouin
出版社: Penguin Random House Verlagsgruppe GmbH
発売日: 2015年01月27日
Schlanksein ohne Hunger! Dieses Buch hat Millionen amerikanische und britische Frauen aufgerüttelt, denn es serviert unverblümt, ungehemmt und knallhart (aber herzlich) die ganze Wahrheit: Wer sich ……続きを見る
価格:1,267円

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