The classic guide to America's greatest hamburger eateries, from burger scholar and restauranteur George Motz, returns in a completely updated fourth editionーfeaturing 220 establishments where you ……続きを見る
The definitive guide to creating the most mouthwatering burgers by the “foremost authority on hamburgers” (New York Times), Emmy Award–winning filmmaker, YouTube’s Burger Scholar, and author George ……続きを見る
Delve into the history of the American burger and discover various new cooking methods and recipes to bring regional flavors into your home.
The Great American Burger Book is the first book to showc……続きを見る
The Chicago Food Encyclopedia is a far-ranging portrait of an American culinary paradise. Hundreds of entries deliver all of the visionary restauranteurs, Michelin superstars, beloved haunts, and fo……続きを見る
The classic guide to America's greatest hamburger eateries returns in a completely updated third edition--featuring 200 establishments where you can find the perfect regional burger and reclaim a pr……続きを見る
"União Europeia e Brasil - aproximando culturas, partilhando sabores" reforça uma das mais legítimas expressões da convivência pacífica entre os povos: a culinária, que sempre uniu o Brasil e os paí……続きを見る
Com textos informativos e receitas de diversos pratos, este livro apresenta um retrato contemporâneo e ao mesmo tempo tradicional da cozinha amazônica, proporcionando ao leitor uma saborosa viagem ……続きを見る
From New York Times bestselling author Gemma Halliday, and her mother Susie Halliday, comes a family cookbook featuring the mouthwatering recipes from the USA Today bestselling Wine & Dine Mysteries……続きを見る
