Bring the vibrant flavors of Spain into your home kitchen with this cookbook by a five-time James Beard Foundation Award–nominated chef.
"As a Spanish chef in America, I am so jealous of this book. ……続きを見る
How does Southern food look from the outside? The form is caught in constantly dueling stereotypes: It’s so often imagined as either the touchingly down-home feast or the heartstopping health scourg……続きを見る
JAMES BEARD AWARD NOMINEE • The ultimate ice cream cookbook from "ice cream maestro" (The Wall Street Journal) Nicholas Morgenstern • The owner and founder of one of America's best scoop shops, Morg……続きを見る
The celebrity chef offers a fresh take on soul food while honoring its rich history in this cookbook featuring 145 original recipes.
In Carla Hall's Soul Food, Carla Hall returns to her Nashville ro……続きを見る
For Salt Rising Bread, expert bakers Genevieve Bardwell and Susan Ray Brown set out to rediscover the secrets and the science behind this unique yeast-less bread’s “wild microbes,” unique fermentati……続きを見る
著者：Eugene Walter
出版社： The University of North Carolina Press
発売日： 2016年08月26日
A southern Renaissance man, Eugene Walter (1921–1998) was a pioneering food writer, a champion of southern foodways and culture, and a legendary personality among food lovers. The Happy Table of Eug……続きを見る
著者：Beverly C Gentry
出版社： West Main Street Ventures, Inc.
発売日： 2020年03月25日
After many years of taking culinary, baking and pastry courses, collecting family recipes handed down through many generations, as well as inheriting a small cookbook collection that I've grown to o……続きを見る
A second edition of the best of the Berkshires’ noted farms and esteemed kitchens.
Telling the story of family-run agriculture through the language of food, The Berkshires Farm Table Cookbook offers……続きを見る
This debut cookbook from L.A.'s phenomenally popular Bestia restaurant features rustic Italian food that is driven by intense flavors, including house-made charcuterie, pizza and pasta from scratch,……続きを見る
At long last, the companion book to the hit food blog, with 23 mouthwatering recipes, 26 restaurant reviews and more than 100 color photographs
In her debut memoir, Rebekah Faulk Lingenfelser serves……続きを見る
著者：Stratis Morfogen
出版社： Page Street Publishing
発売日： 2021年01月12日
Reinvent Gyros, Cheeseburgers, Monte Cristos and Moreーin Delicious Dumpling Form
In 60 delectable recipes, third-generation restaurateur Stratis Morfogen showcases the star item of his restaurant, ……続きを見る
New Orleans distinctive cuisine derives from a world of influencesFrench, Spanish, Italian, African, Native American, Cajun, and a hint of Cubanbut its local ingredients produce an easily recognizab……続きを見る
This cookbook is loaded with "feel good" recipes created by a native Southern Californian food blogger/chef. It offers a variety of dishes starting with fresh and flavorful starters, larger plates a……続きを見る
Ben Sargent, the host of Hook, Line & Dinner on Cooking Channel, shares his love of the open waters with adventure stories and seafood recipes that will entice you with their simple flavor.
An avid ……続きを見る
