著者:George Lee
出版社: Clarkson Potter/Ten Speed
発売日: 2024年04月30日
A rendering of food through the memories of family and of home: over ninety plant-based recipes from George Lee, the creator of Chez Jorge, with Laurent Hsia's images of Taiwan.
“An astonishingly ac……続きを見る
Introducing "Savoring the Mediterranean Diet Cookbook"
Step into a world of tantalizing flavors and wholesome goodness with our delightful cookbook. Discover the secrets of the Mediterranean dietーt……続きを見る
In these days when there are few Breweries which do not possess a Microscope, it would seem desirable that the instrument should not fall a prey to the casual or uninstructed observer, but should ra……続きを見る
Paul Posti was a war hero. During WWII, he was the only person in history to shoot down a German Focke-Wolfe fighter plane with his father’s Smith and Wesson, 38 cal. Service Revolver. He later beca……続きを見る
Discover the dining sensation that has taken London by storm: a fabulous full-color cookbook filled with dozens of delectable recipes for classic British dishes with a twist, from "Britain’s most fa……続きを見る
**Book Title: Keto Culinary Mastery**
*Discover the Art and Science of Flavorful, Health-Conscious Living*
Dive into the transformative world of "Keto Culinary Mastery," a comprehensive guide that t……続きを見る
Expanding the Critical Animal Studies Imagination: Essays in Solidarity and Total Liberation pushes critical animal studies forward and outward by making new connections to movements and ideas that ……続きを見る
Faugères is one of the most individual appellations of the Languedoc. Although it produces white and rosé wines the appellation is most famous for its rich, elegant reds. The Faugères wine appellati……続きを見る
The epithet ‘hidden treasure’ may be overused but it can truly be applied to the often-overlooked wine region of Roussillon. Tucked into the southernmost corner of France between the Pyrenees, the C……続きを見る
The Languedoc is a land of mountains, sea and Cathar castles in the south of France. For much of its history the region has also been seen as the home of rustic table wines with no international rep……続きを見る
From George Foreman, two-time heavy-weight champion of the world and one of the greatest salesmen of all time, his cookbook written specifically for his fabulous, indoor grills.
From dorm rooms and ……続きを見る
You’re invited to pull up a chair to a year of meals, friends, and fun with the Partons, as Dolly and her sister (and favorite cook) Rachel share beloved, crowd-pleasing recipes and family stories.
……続きを見る
How does pH regulation function within the human body? What impact does the consumption of alkaline foods have?
Explore methods to restore your body's natural equilibrium and embark on a journey tow……続きを見る
Are you familiar with the Sirtfood Diet? Would you like to delve deeper into its principles? If you're keen on shedding pounds fast while following a structured approach with recipes designed to yie……続きを見る
Are you in a relationship with someone from Nigeria? Are you interested in exploring Nigerian cuisine, either to surprise your loved one with a taste of home or to venture into new culinary experien……続きを見る
'Whole Food Plant Based Cookbook For Beginners: A Healthy Delicious, Simple, Quick, Easy Recipes With No Oil, Refined Sugar And Everyday Meals'.
In this essential guide you 'll discover a treasure t……続きを見る
In this comprehensive guide, we 'll show you how to harness the power of nutrition to support your fertility journey . you 'll learn how to incorporate fertility boosting foods in your diet to creat……続きを見る
Are you looking to manage your weight while supporting kidney health?
Renal Diet for Weight Loss is your ultimate guide to achieving both goals seamlessly. This book is crafted to cater to those who……続きを見る
著者:George Reese
出版社: George Reese
発売日: 2024年05月06日
The book will also be useful for people who are looking for plant-based low-carb, low-calorie and high protein foods and recipes with healthy ingredients.
In this vegan bodybuilding cookbook, the au……続きを見る
著者:George Solt
出版社: University of California Press
発売日: 2014年02月22日
A rich, salty, and steaming bowl of noodle soup, ramen has become an international symbol of the cultural prowess of Japanese cuisine. In this highly original account of geopolitics and industrializ……続きを見る
In several years, the Paleo diet has gotten to be intriguingly famous. It has its advantages in light of the fact that a Paleo eating regimen is high in sustenance’s like quality meats, eggs and veg……続きを見る
著者:George Davis
出版社: George Davis
発売日: 2016年11月08日
A simple a way to make delicious Paleo meals simply A taste you’ll never forget - People's choice Top All-Time favorite Paleo Recipes . Set and Forget Paleo Recipes
Today Only, Get this Paleo Recipe……続きを見る
It's just after two a.m. in Los Angeles and there are only a few cars on the 405. On the East Coast, the diners have yet to open for the morning rush. It's too late for dinner, too early for breakfa……続きを見る
著者:George East
出版社: La Puce Publications
発売日: 2012年11月23日
"My wife has bought me a pub for Christmas. Or rather, she has allowed me to buy one for myself. Soon I will be able to drink at cost price and entertain customers and friends in my front room. What……続きを見る
This antiquarian text contains a comprehensive guide to bottling food, with information on bottling fruit, vegetables, chicken, game, tomatoes, et cetera; and contains supplementary information on m……続きを見る
In this James Beard Award-winning cookbook, George Greenstein reveals 125 recipes for the yeasted and quick breads that have been handed down through his family by three generations of bakersーthe b……続きを見る
What is the correct way to carve a partridge?
How should leeches be applied?
How can egg whites be used to repair broken china?
First published in 1856, Enquire Within rapidly became the indispensab……続きを見る
"It is with a great deal of hesitation I undertake to write a book about Grapes, a subject which has been, and still is, elucidated every day; and about which we have already several works, which no……続きを見る
著者:George Hensler
出版社: Rio Grande Books
発売日: 2014年07月20日
The complete guide to starting your own competition bbq team, from your initial idea to cooking in your first full contest. It covers preliminary considerations, planning, equipping, set-up, and run……続きを見る
Known traditionally for its dramatic landscapes, the South of France is becoming one of the most vibrant and exciting of French vineyard areas. Every key wine area is covered from Banyuls on the Spa……続きを見る