著者:George Hensler
出版社: Rio Grande Books
発売日: 2014年07月20日
The complete guide to starting your own competition bbq team, from your initial idea to cooking in your first full contest. It covers preliminary considerations, planning, equipping, set-up, and run……続きを見る
Known traditionally for its dramatic landscapes, the South of France is becoming one of the most vibrant and exciting of French vineyard areas. Every key wine area is covered from Banyuls on the Spa……続きを見る
This follow-up to the author's James Beard award-winning Secrets of a Jewish Bakeris a charming collection of European-style bakery classics, such as coffee cake and strudel.
George Greenstein has a……続きを見る
Many of the earliest books, particularly those dating back to the 1900s and before, are now extremely scarce and increasingly expensive. We are republishing these classic works in affordable, high q……続きを見る
著者:George D. Gale
出版社: University of California Press
発売日: 2011年06月15日
Dying on the Vine chronicles 150 years of scientific warfare against the grapevine’s worst enemy: phylloxera. In a book that is highly relevant for the wine industry today, George Gale describes the……続きを見る
'Terry's recipes are as fun to prepare as they are to eat and share, and Feeding Friends is the kind of book that will get grubby and well-used in the home and holiday kitchen. It's for anyone who l……続きを見る
Juicing for Life Juicer Recipes: 100 Weight Loss Drinks.
This book skips all the mumbo jumbo and gives you exactly what it promises to give: 100 delicious recipes that can help you lose weight and s……続きを見る
著者:George Washington Carver
出版社: Tuskegee, Ala. : Normal School Steam Press, 1898.
発売日: 2016年10月23日
In The Hall of Fame for Great Americans Inductee's Own Words
From a humble beginnings, small chances of survival, slavery, great discrimination and many hard starts, comes one of America's greatest ……続きを見る
--Where People Feast, Arsenal’s first published Native cookbook, was published in 2007 and reprinted in 2008, with sales of 8,000 copies to date.
--While Where People Feast was more folksy, A Feast ……続きを見る
Exzellente Paleo-Diätrezepte in einem Kochbuch
In den letzten Jahren hat die Paleo-Diät immer mehr Menschen begeisterst. Die Vorteile der Paleo-Ernährung liegen in der Hochwertigkeit der verwendeten……続きを見る
The Chicago Food Encyclopedia is a far-ranging portrait of an American culinary paradise. Hundreds of entries deliver all of the visionary restauranteurs, Michelin superstars, beloved haunts, and fo……続きを見る
Showcasing over 400 cocktail recipes, this collection of Gilded Age drinks is a complete guide to the art of mixology.
First published in 1895, George Kappeler's Modern American Drinks is an essenti……続きを見る
著者:George W.
出版社: SC Active Business Development SRL
発売日: 2017年11月30日
Are you ever stuck for a fascinating new dish to try? This amazing cookbook contains 365 regional dishes from around the world - one for every day of the year.
Starters, main courses and desserts fr……続きを見る
Just because youve decided to start eating healthy does not mean you need to give up great-tasting food.
George Griffith, who firmly believes that good eating, exercise, and a bit of music are the k……続きを見る
With the Recipe Makeover Diet, losing weight is no longer difficult! Consider this your personal menu. Take a look at the variety of delicious fat-melting mealssome even include dessertall can fit i……続きを見る
In this book we will touch upon delicious recipes that can improve foodservice quality as well as how to present food in a manner which is very eye appealing. This book can be used in the foodservic……続きを見る
Do you wonder if eating organic labeled food is better for you? . Worried about eating too many processed foods and how they are harm you? Research is now showing that people who include more organi……続きを見る
Part deep-South, part subtropical, part Latin, part everywhere that its immigrants have come from, Florida is unique in its variety. And Florida's kitchens reflect this delicious diversity.
In this ……続きを見る
Mulletheads unite! Grif Griffin is entirely enamored of Mugil cephalus, the striped or black mullet. "A pecan with fins, " he calls it. And he's compiled here dozens of recipes to celebrate this bul……続きを見る
A complete guide to nature’s spiciest spice. Sometimes known as “the stinking rose,” garlic has proven to be a mighty and miraculous boon to eating, loving and other delicious activities. From its a……続きを見る
El estilo de vida Paleolítico en general y la dieta específicamente, es un fenómeno que está ganando rápidamente credibilidad y simpatizantes en todo el mundo occidental. Se deriva de una noción sim……続きを見る
Recetas simples y deliciosas basadas en un consumo bajo de hidratos de carbono.
Le permitiran alcanzar un peso saludable y aumentar su potencial fisico y energia, las mismas utilizan ingredientes fr……続きを見る
A dieta Paleolitica foi inspirada pela forma que nossos ancestrais, os homens das cavernas, se alimentavam naquela época. Sustentada por pesquisas médicas e científicas, esta dieta foca em alimentos……続きを見る
Isa Moskowitz's Vegan With a Vengeance and Sarah Kramer's How It All Vegan! showed the world that plant-based cookbooks don't have to be full of sanctimonious text and wilted sprouts recipes. But wh……続きを見る
In this cookbook, you will find over 140 authentic recipes based on traditional Balkan ingredients.
Inside, find all types of traditional Balkan fare, including potato salad, lentil soup, and an ass……続きを見る
Dr George Jacobs, Dr Susianto Tseng, Tempeh, or fermented soybean cake, is a traditional Indonesian food that is a versatile ingredient to cook with. Discover various ways to prepare delicious tempe……続きを見る
The recipes contained in this book are for the proper mixing of all kinds of drinks, such as Absinthes, Cocktails, Cups, Crustas, Cobblers, Coolers, Egg-Noggs, Fixes, Fizzes, Flips, Juleps, Lemonade……続きを見る
This book is all about cutting down on carb that you might have injected in through processed foods, packaged snack foods, eating refined carbs, and alcohol consumption and so on.
this very cookbook……続きを見る
Who will not wish to gain a lot with negligible effort the slow cooker cookbook here is simple home-based food with the excellence flavor of genuine Mexican cooking.
To contains a broad variety of r……続きを見る
Excerpt: "Dripped Absinthe. (Use Absinthe Drip-glass.) Pour one pony of absinthe into the bottom glass, fill the upper (drip) glass full of ice-water. When two-thirds of the water has dripped into t……続きを見る