Welcome to the vibrant and diverse world of Asian cuisine, where the bold flavours, aromas, and techniques of this fascinating continent come alive. This book invites you to join the feast and disco……続きを見る
著者:George Lee
出版社: Clarkson Potter/Ten Speed
発売日: 2024年04月30日
A rendering of food through the memories of family and of home: over ninety plant-based recipes from George Lee, the creator of Chez Jorge, with Laurent Hsia's images of Taiwan.
“An astonishingly ac……続きを見る