George - Food & Drink 1

The definitive guide to creating the most mouthwatering burgers by the “foremost authority on hamburgers” (New York Times), Emmy Award–winning filmmaker, YouTube’s Burger Scholar, and author George ……続きを見る

A rich, salty, and steaming bowl of noodle soup, ramen has become an international symbol of the cultural prowess of Japanese cuisine. In this highly original account of geopolitics and industrializ……続きを見る

In several years, the Paleo diet has gotten to be intriguingly famous. It has its advantages in light of the fact that a Paleo eating regimen is high in sustenance’s like quality meats, eggs and veg……続きを見る

A simple a way to make delicious Paleo meals simply A taste you’ll never forget - People's choice Top All-Time favorite Paleo Recipes . Set and Forget Paleo Recipes Today Only, Get this Paleo Recipe……続きを見る

It's just after two a.m. in Los Angeles and there are only a few cars on the 405. On the East Coast, the diners have yet to open for the morning rush. It's too late for dinner, too early for breakfa……続きを見る

"My wife has bought me a pub for Christmas. Or rather, she has allowed me to buy one for myself. Soon I will be able to drink at cost price and entertain customers and friends in my front room. What……続きを見る

This antiquarian text contains a comprehensive guide to bottling food, with information on bottling fruit, vegetables, chicken, game, tomatoes, et cetera; and contains supplementary information on m……続きを見る

In this James Beard Award-winning cookbook, George Greenstein reveals 125 recipes for the yeasted and quick breads that have been handed down through his family by three generations of bakersーthe b……続きを見る

What is the correct way to carve a partridge? How should leeches be applied? How can egg whites be used to repair broken china? First published in 1856, Enquire Within rapidly became the indispensab……続きを見る

"It is with a great deal of hesitation I undertake to write a book about Grapes, a subject which has been, and still is, elucidated every day; and about which we have already several works, which no……続きを見る

The complete guide to starting your own competition bbq team, from your initial idea to cooking in your first full contest. It covers preliminary considerations, planning, equipping, set-up, and run……続きを見る

Known traditionally for its dramatic landscapes, the South of France is becoming one of the most vibrant and exciting of French vineyard areas. Every key wine area is covered from Banyuls on the Spa……続きを見る

This follow-up to the author's James Beard award-winning Secrets of a Jewish Bakeris a charming collection of European-style bakery classics, such as coffee cake and strudel. George Greenstein has a……続きを見る

Many of the earliest books, particularly those dating back to the 1900s and before, are now extremely scarce and increasingly expensive. We are republishing these classic works in affordable, high q……続きを見る

Dying on the Vine chronicles 150 years of scientific warfare against the grapevine’s worst enemy: phylloxera. In a book that is highly relevant for the wine industry today, George Gale describes the……続きを見る

'Terry's recipes are as fun to prepare as they are to eat and share, and Feeding Friends is the kind of book that will get grubby and well-used in the home and holiday kitchen. It's for anyone who l……続きを見る

Juicing for Life Juicer Recipes: 100 Weight Loss Drinks. This book skips all the mumbo jumbo and gives you exactly what it promises to give: 100 delicious recipes that can help you lose weight and s……続きを見る

In The Hall of Fame for Great Americans Inductee's Own Words From a humble beginnings, small chances of survival, slavery, great discrimination and many hard starts, comes one of America's greatest ……続きを見る

--Where People Feast, Arsenal’s first published Native cookbook, was published in 2007 and reprinted in 2008, with sales of 8,000 copies to date. --While Where People Feast was more folksy, A Feast ……続きを見る

Exzellente Paleo-Diätrezepte in einem Kochbuch In den letzten Jahren hat die Paleo-Diät immer mehr Menschen begeisterst. Die Vorteile der Paleo-Ernährung liegen in der Hochwertigkeit der verwendeten……続きを見る

The Chicago Food Encyclopedia is a far-ranging portrait of an American culinary paradise. Hundreds of entries deliver all of the visionary restauranteurs, Michelin superstars, beloved haunts, and fo……続きを見る

Showcasing over 400 cocktail recipes, this collection of Gilded Age drinks is a complete guide to the art of mixology. First published in 1895, George Kappeler's Modern American Drinks is an essenti……続きを見る

Are you ever stuck for a fascinating new dish to try? This amazing cookbook contains 365 regional dishes from around the world - one for every day of the year. Starters, main courses and desserts fr……続きを見る

Just because youve decided to start eating healthy does not mean you need to give up great-tasting food. George Griffith, who firmly believes that good eating, exercise, and a bit of music are the k……続きを見る

With the Recipe Makeover Diet, losing weight is no longer difficult! Consider this your personal menu. Take a look at the variety of delicious fat-melting mealssome even include dessertall can fit i……続きを見る

In this book we will touch upon delicious recipes that can improve foodservice quality as well as how to present food in a manner which is very eye appealing. This book can be used in the foodservic……続きを見る

Do you wonder if eating organic labeled food is better for you? . Worried about eating too many processed foods and how they are harm you? Research is now showing that people who include more organi……続きを見る

Part deep-South, part subtropical, part Latin, part everywhere that its immigrants have come from, Florida is unique in its variety. And Florida's kitchens reflect this delicious diversity. In this ……続きを見る

Mulletheads unite! Grif Griffin is entirely enamored of Mugil cephalus, the striped or black mullet. "A pecan with fins, " he calls it. And he's compiled here dozens of recipes to celebrate this bul……続きを見る

A complete guide to nature’s spiciest spice. Sometimes known as “the stinking rose,” garlic has proven to be a mighty and miraculous boon to eating, loving and other delicious activities. From its a……続きを見る