George - Bartending 1

Distilled Spirits Sensory Science bridges the gap between passionate curiosity and professional mastery-the pons asinorum connecting casual tasting to true sensory expertise. Integrating chemistry, ……続きを見る

Delve into a maestro mixologist's compendium, chronicling a spirited journey from the buzz of American bars to the expanse of Caribbean cruises. An essential guide for novices and experts, this volu……続きを見る

The recipes contained in this book are for the proper mixing of all kinds of drinks, such as Absinthes, Cocktails, Cups, Crustas, Cobblers, Coolers, Egg-Noggs, Fixes, Fizzes, Flips, Juleps, Lemonade……続きを見る

Excerpt: "Dripped Absinthe. (Use Absinthe Drip-glass.) Pour one pony of absinthe into the bottom glass, fill the upper (drip) glass full of ice-water. When two-thirds of the water has dripped into t……続きを見る

Showcasing over 400 cocktail recipes, this collection of Gilded Age drinks is a complete guide to the art of mixology. First published in 1895, George Kappeler's Modern American Drinks is an essenti……続きを見る

The second edition of the world's only Guide to NZ Gin! Featuring 145 Gins from 60 brands across Aotearoa. The 145 gins have been split into 7 categories to help you better find exactly what you're ……続きを見る

George Moore is no stranger to the art of mixology, as he has worked as a bartender on various Caribbean cruise lines and famous North American Hotels. He is also a graduate of the top mixology scho……続きを見る

"My wife has bought me a pub for Christmas. Or rather, she has allowed me to buy one for myself. Soon I will be able to drink at cost price and entertain customers and friends in my front room. What……続きを見る