George - Canning & Preserving 1

George C. Husmann's book, 'Home Manufacture and Use of Unfermented Grape Juice,' is a comprehensive guide that delves into the process of making grape juice without fermentation, perfect for teetota……続きを見る

This antiquarian text contains a comprehensive guide to bottling food, with information on bottling fruit, vegetables, chicken, game, tomatoes, et cetera; and contains supplementary information on m……続きを見る

**Description:** Is it true that you are prepared to set out on an excursion of well-being and essentialness? Join Elizabeth Royce in "The Squeezing Upset" and find the groundbreaking influence of n……続きを見る