The definitive guide to creating the most mouthwatering burgers by the “foremost authority on hamburgers” (New York Times), Emmy Award–winning filmmaker, YouTube’s Burger Scholar, and author George ……続きを見る
This book is a collaboration between Adam G. Ellis, a Chef and Meat Cutter with his father who is a surgeon. The book contains historical perspectives of both butchery and cooking along with surgica……続きを見る
