More than 80 irresistible recipes using the world’s greatest ingredient
Once found only on the menus of fine‑dining restaurants, this deliciously accessible cookbook by the Truffle Guys brings the m……続きを見る
Through 100 stunning recipes, an award-winning chef shares her Thai culinary heritage, blending intriguing flavors, rich culture, and multi-hued stories.
“This book, like everything Pim does, is an ……続きを見る
À toutes les recettes qui ont fait sa réputation et les délices de ses convives, Guy Savoy ajoute aujourd’hui la plus chère à son coeur et à son âme : celle qui lui permet de savourer chaque moment ……続きを見る
著者：Kolleen M. Guy
出版社： Johns Hopkins University Press
発売日： 2007年09月01日
Winner of the 2002 Manuscript Award from Phi Alpha ThetaWinner of the Gourmand World Cookbook Awards for English Wine, Best Wine History Book, and Best Book on French WineWinner of the Clicquot Wine……続きを見る
The story of tea in Vietnam is as enigmatic as the country itself. A land where tea plants grew spontaneously, where drinking tea was a national obsession, but where no serious attempts were made to……続きを見る
“The Cast Iron Skillet Cookbook is . . . a damn fine work that's at once a treatise, chronicle, and paean to perhaps the most versatile tool in a cook's arsenal. . . . I promise you, with this book ……続きを見る
The Food Network superstar and New York Times bestselling author dishes up flavorful All-American family-friendly meals for weeknights and weekends alike.
As one of Food Network s biggest stars, Guy……続きを見る
Mets emblématique des fêtes de fin d’année, le foie gras est surtout un incontournable du patrimoine gastronomique français. Michel Tanguy offre à tous les amoureux de ce produit 40 recettes de gran……続きを見る
著者：Guy Crosby, Ph.D
出版社： Columbia University Press
発売日： 2019年12月10日
Cooking food is one of the activities that makes humanity unique. It’s not just about what tastes good: advances in cooking technology have been a constant part of our progress, from the ability to ……続きを見る
How does Southern food look from the outside? The form is caught in constantly dueling stereotypes: It’s so often imagined as either the touchingly down-home feast or the heartstopping health scourg……続きを見る
AUF DAS BESTE REDUZIERT – In "Like a Virgin" von Linh Nguyen steht der alkoholfreie Genuss im Mittelpunkt. Schluss mit drögen Fruchtsäften mit Minischirm. Hier wird der Mocktail zum Star. In 60 inno……続きを見る
**Learn to cook 100+ traditional Asian recipes using whole foods, classic ferments, hearty broths, and more . . . with this healthy Asian cookbook celebrating heritage, nutrition, and garden-to-plat……続きを見る
Sie scheinen sich für die vietnamesische Küche zu interessieren. Hier sind Sie genau richtig. Mit diesem Kochbuch erhalten Sie die Chance, Ihr Wissen über die vietnamesische Küche mit sorgfältig aus……続きを見る
Guy Van Cauteren maakte naam als de sterrenchef van restaurant 't Laurierblad en was ook de allereerste tv-kok in Vlaanderen nog voor deze term bestond. Zogezegd op rust blijft dit culinaire wonderk……続きを見る
著者：Guy Mirabella
出版社： Hardie Grant Books
発売日： 2025年03月04日
Pranzo is a celebration of Italian food and a Sicilian upbringing on the other side of the world – capturing the spirit of simplicity, fresh seasonal ingredients and sumptuous colours and flavours. ……続きを見る
The Road to Authentic Vietnamese Street Food
The Lemongrass, Ginger and Mint Vietnamese Cookbook is your complete guide to preparing authentic Vietnamese street food at home. Split into 8 chaptersー……続きを見る
Hey there, future Shanghai explorer!
Ready to dive into the vibrant, bustling, and oh-so-exciting world of Shanghai? Whether you're traveling with your family, flying solo, planning a romantic escap……続きを見る
著者：That Beer Guy
出版社： Chilling Press
発売日： 2024年04月05日
Step into the fascinating world of beer with this captivating exploration of its history, culture, and craft. From ancient brewing traditions to modern innovations, this book takes readers on a jour……続きを見る
NATIONAL BESTSELLER • Culinary icon, founder of the Kogi food truck, New York Times bestselling author of L.A. Son, and star of Netflix's The Chef Show shares 100 flavor-packed recipes that empower ……続きを見る
Easily eat clean while letting yourself occasionally indulge with this collection of over 100 whole-food, best-in-class recipes.
Pastry chef Katzie Guy-Hamilton was living her dreamーtraveling world……続きを見る
The behind-the-scenes story of America's most famous underground restaurant, featuring more than eighty-eight deceptively simple and unbelievably delicious pan-Asian recipes and dozens of luscious f……続きを見る
著者：Luke Nguyen
出版社： Hardie Grant Books
発売日： 2013年10月01日
Join celebrity chef Luke Nguyen on a culinary and cultural journey through the country of his heritage to discover the people and food that have endeared Vietnam to the millions of international tra……続きを見る
More than 100 simple, Asian-influenced, veggie-forward recipes that crank up the flavor and help you stay healthy and active, from the creator of My Healthy Dish
Northern California-based My Nguyen ……続きを見る
A NPR BEST COOKBOOK OF THE YEAR • A STRATEGIST BEST COOKBOOK TO GIFT THIS YEAR • A SMITHSONIAN MAGAZINE BEST BOOK ABOUT FOOD OF THE YEAR A collection of contemporary, extra-special Vietnamese recipe……続きを見る
Winner of the James Beard Award for Best Book in Food Issues and Advocacy
Immigrants have left their mark on the great melting pot of American cuisine, and they have continued working hard to keep A……続きを見る
The founder of the Umami Burger and 800 Degrees Pizza empires shows how to detonate flavor in beloved dishes using ordinary ingredients high in umami.
Why does everyone love burgers and pizza?
When ……続きを見る
The founder of Dragonfly Cakes teaches you to craft delectable, adorable confections for any season, holiday, or occasion.
Petits fours are the quintessential bite-size indulgence. With their delica……続きを見る
著者：Pippa Guy
出版社： Dorling Kindersley Ltd
発売日： 2018年11月01日
Add some sparkle to your life with this irresistible cocktail recipe book, featuring over 50 drinks made from Prosecco, Sekt, Cava, Champagne, and other sparkling wines.
Introducing Let's Get Fizzic……続きを見る
