IMM - USA 1

Journey to the heart of Appalachia through soul-satisfying recipes, charming personal stories, and stunning images of its natural beauty. Inspired by home-cooked family meals, Seasoned in Appalachia……続きを見る

The story behind Faygo, a Detroit soft drink company since 1907. The Faygo Book is the social history of a company that has forged a bond with a city and its residents for more than a century. The s……続きを見る

Unleash the Power of the Sea! The Atlantic Diet Cookbook for Beginners: Your Guide to Sustainable, Vibrant Health on a Budget. Ditch the confusion and embrace coastal wellness! The Atlantic Diet Coo……続きを見る

This eighteenth century kitchen reference is the first cookbook published in the U.S. with recipes using local ingredients for American cooks. Named by the Library of Congress as one of the eighty-e……続きを見る

This eighteenth century kitchen reference is the first cookbook published in the U.S. with recipes using local ingredients for American cooks. Named by the Library of Congress as one of the eighty-e……続きを見る

The art of dressing viands, fish, poultry, and vegetables, and the best modes of making pastes, puffs, pies, tarts, puddings, custards, and preserves, and all kinds of cakes, from the imperial plum ……続きを見る

Amelia Simmons' "American Cookery" is a pioneering work in the realm of American culinary literature, merging practicality with an innovative approach to the art of cooking. First published in 1796,……続きを見る

"First edition, second printing. 48pp. Woodcut decoration. Contemporary wraps (frayed), probably original. This is a perfect copy in superb condition: crisp, entirely untrimmed and wide-margined; a ……続きを見る

White lightning . . . XXX . . . Firewater. Whatever you call it, moonshine is America’s original rebel spirit. This ultimate must-have for aspiring moonshine connoisseurs, boozy history buffs, and p……続きを見る

Part cookbook, part culinary history, part family history, this book is an engaging and enlightening glimpse into the household of a well-to-do, mid-nineteenth-century Virginia family. Seeking to le……続きを見る

Little is known of Amelia Simmons, the author of the first American cookbook, except that she was probably a domestic worker and lacked any formal education. Some assumed that she was a New Englande……続きを見る