Jef - Food & Drink 1

Tempting Curry Dishes is a delightful and comprehensive cookbook that brings the vibrant flavors and aromatic spices of Indian cuisine to your kitchen. Originally published in the early 20th century……続きを見る

Fifty Salads by Thomas J. Murrey is a classic culinary guide first published in the late 19th century, offering a delightful and comprehensive exploration of salad-making. This book presents a diver……続きを見る

Fifty Soups is a classic culinary guide authored by Thomas J. Murrey, first published in the late 19th century. This timeless cookbook offers a comprehensive collection of fifty distinct soup recipe……続きを見る

Oysters and Fish is a comprehensive culinary guide and cookbook originally published in the late 19th century, offering readers a fascinating glimpse into the seafood traditions and gastronomy of it……続きを見る

Breakfast Dainties is a charming and practical cookbook first published in the early 20th century, designed to inspire and elevate the morning meal. Authored by Thomas J. Murrey, a renowned culinary……続きを見る

BECOME THE MASTER OF CHILI CRAFTING & FLAVORS WITH THIS COLLECTION OF SPICY, SMOKY, AND SIZZLING RECIPES FOR EVERY POSSIBLE TASTE Have you been looking for the ultimate chili cookbook to develop you……続きを見る

'This is a kitchen essential' - Dr Karan Rajan 'My go-to when I want to feel good about what I'm eating' - Sam Jones @nomeatdisco 'No processed junk; just real, natural food' - Gaz Oakley The ultima……続きを見る

Crock Pot Cookbook for Beginners 1000 Quick, Easy and Delicious Recipes for Healthy Cook's Kitchen 続きを見る

甜點的製作是理論和美感的總和， 奶油、麵粉、雞蛋和糖混合， 用季節食材添色、増味， 甜點師JEFFREY王家承的技術和美感， 製作出絕美法式甜點。 跟著JEFFREY，踩著季節的影子，把四季滋味變成甜點 【Season 01】……続きを見る

“The Julia Child of Weed” (Daily Beast) presents a foodie’s guide to cannabis: a smart, sophisticated, and inviting lifestyle cookbook, featuring 100 delectable recipes and 75 full-color photos, tha……続きを見る

Chef, author, and entrepreneur, I've seen many people in and outdoors of restaurants, and I enjoy seeing those who are determined to push themselves to the limit to achieve their goal, determination……続きを見る

Bold. Unfiltered. Packed with Flavor. Let's Go Rogue brings the fearless creativity of Chef Jeff Woodward, The Rogue Chef, straight to your kitchen. With over 26 years of experience, Jeff has made a……続きを見る

La crónica de un viaje gastronómico junto a René Redzepi en busca de los mejores sabores del mundo. Voraz es un libro que habla de hambre, no solo de comida, sino de riesgo, de reinvención, de revol……続きを見る

Why do we cook the way we do? Are you the innovative type, used to expressing your creativity instead of just following recipes? Do you want to learn to be a better cook or curious about the science……続きを見る

一本烘焙師及喜歡烘焙者都應擁有的「麵包指南」， 視為烘焙界的「聖經」 Jeffrey Hamelman的《BREAD》初版在2004年亮相時，即被譽為「烘焙界的啟示」，因為作者將自身四十餘年以上的烘焙經驗全都寫進這本書，這部……続きを見る

"Eating Stories: Fun Food, Family & Fabulation" by Jeffrey Potts is a delightful culinary journey intertwined with personal narratives that celebrate the essence of food and its profound connection ……続きを見る

Cook Delicious Dinners & Style Them Like a Pro Make the most mouthwatering dinners and learn to plate them like a gourmet chef, right in your own home kitchen without fuss. These 60 incredible recip……続きを見る

Enjoy the fun, quick, easy, and out-of-this-world-delicious Asian recipes in Cooking with The CrunchBros. Hundreds of millions of people have had fun watching the playful kid-and-dad duo, Jordan and……続きを見る

Make flavorful dressings for every salad and season, including vegan and gluten-free options! From Sun Valley, Idaho, restaurateur and author of the cookbook Vintage Restaurant, this is a treasury o……続きを見る

In "Breaking the Chains: Empowering Yourself to Overcome Alcohol Addiction and Cultivate Lasting Happiness," embark on a transformative journey towards reclaiming control over your life. With a comp……続きを見る

This book is the ultimate beginners guide to spiralizing; featuring over 40 quick and easy recipes for super-healthy, flavour-packed spiralized meals. A brief introduction to spiralizing explains al……続きを見る

**A NATIONAL BESTSELLER Super shortcuts mean saving time and money. Now, Jeffrey Eisner, themultiple-time #1bestselling author of the Step-by-Step Instant Pot Cookbooks, shares easy, incredibly deli……続きを見る

Most of us dream about having the time to make fresh bread, to fill our kitchen with the irrestible aromas of a bakery every day. Now, with Jeff and Zoe's new bread-making method, you too can make y……続きを見る

!If rising grocery prices are eating up your budget, you're not alone. Meat is the most expensive item in the supermarketーand the area where shoppers overspend the most. But with the right knowledg……続きを見る

Enjoy creating delicious authentic rustic recipes from 19th Century Italy with some of the original recipes that great cooks have been handing down for generations in this adaptation of Spring Books……続きを見る

This publication, published by SamEnrico, covers 10 Ways to Use Grapefruits (Recipe Book) 続きを見る

Non avete abbastanza tempo per cucinare dei pasti salutari e deliziosi? “23 ricette salutari e deliziose da cucinare con le pentole in ghisa” è stato ideato per preparare piatti veloci, salutari e g……続きを見る

Full Colour Salad Recipe Book - This book is a collection of salad recipes, published in the late 1800's by Thomas J Murrey former professional Caterer of the Continental Hotel, Philadelphia, and As……続きを見る

Jeffrey Sulek utilizes four main ingredients while creating delectable dishes in his home kitchen, where he believes the best parties always begin and end. Sulek, as a child watched his Polish grand……続きを見る

¡No tienes que calcular la cantidad cuando quiera preparar algo delicioso para usted y esa persona tan especial! Este libro le da la oportunidad de convertirse en un verdadero profesional de la Inst……続きを見る