The New Testament is filled with stories of Jesus eating with peopleーfrom extravagant wedding banquets to simple meals of loaves and fishes. The Food and Feasts of Jesus offers a new perspective on……続きを見る
著者：Joel S. Denker
出版社： Rowman & Littlefield Publishers
発売日： 2015年10月01日
How many otherwise well-educated readers know that the familiar orange carrot was once a novelty? It is a little more than 400 years old. Domesticated in Afghanistan in 900 AD, the purple carrot, in……続きを見る
THE PERFECT GIFT for anyone who likes a glass of red. And a double gin. And a vodka shot. And a flaming tequila. And a candy floss caipirinha . . . and a small Bahama Mama.
_________________________……続きを見る
Ce trio de choc s'est allié pour mettre au point la méthode qui permet de mincir avec plaisir ! Ce programme très complet, détaillé semaine après semaine allie gastronomie, nutrition et activité spo……続きを見る
This publication will teach you how to use Steel-cut Oats in 10 different dishes. With step by step guides and instructions, you will not only learn how to prepare fantastic dishes, but enjoy wonder……続きを見る
This publication will teach you how to use Green Kern in 10 different dishes. With step by step guides and instructions, you will not only learn how to prepare fantastic dishes, but enjoy wonderful ……続きを見る
From world-renowned health expert and New York Times bestselling author of Eat to Live and Eat for Life Dr. Joel Fuhrman comes a practical nutritional plan to prevent and reverse diseaseーno shots, ……続きを見る
Diese Kochschule folgt einem vollkommen neuen Konzept: Kochen lernen im Rhythmus der Jahreszeiten. Der erste Band zeigt in neun thematischen Kapiteln anschaulich und leicht nachzuvollziehen, wie man……続きを見る
Diese Kochschule folgt einem vollkommen neuen Konzept: Kochen lernen im Rhythmus der Jahreszeiten. Wie im ersten Buch zum Winter bewährt, zeigt der zweite Band in neun thematischen Kapiteln anschaul……続きを見る
Fortnum & Mason Food & Drink Awards Drink Book of the Year 2015.
Annual Spirited Awards - Nominated for Best New Spirits Book 2015.
Today's world of spirits is experiencing an explosive increase in ……続きを見る
'Excellent' - Susy Atkins, the Telegraph
For everyone and anyone who wants to understand more about gin, this is the definitive guide - covering the best gins the world has to offer, history and pro……続きを見る
Cook with neighbors from around the world as you prepare flavorful dishes and feel the warmth of their kitchens. This revised edition of Extending the Table simmers together the best-loved recipes f……続きを見る
Nach den Bestsellern "Unsere Lieblingsrezepte" und "Soulfood with Love" folgt nun das dritte Buch der beliebten Bloggerinnen Manuela und Joelle Herzfeld: "Family and Friends". In ihrem neuen Kochbuc……続きを見る
著者：Joely Wallace
出版社： Instant Pot Desserts Cookbook
発売日： 2020年03月29日
"Instant Pot Desserts Cookbook" with many amazing "sweet desserts" and it's filled with so much information that will help anyone make a successful electric pressure cooker dessert.
Enjoyed the reci……続きを見る
From Joey Campanaro, the lovable chef and owner of popular Little Owl restaurant in New York City!
Big Love Cooking features 75 accessible recipes infused with Mediterranean flavors inspired by Joey……続きを見る
Manuela und Joelle Herzfeld stehen mit ihrem Erfolgs-Blog foodwithlove.de für leckere, kreative und gelingsichere Rezepte, die man am besten zusammen mit seinen Lieblingsmenschen genießt. In "33 kös……続きを見る
Eat well, drink well, lose weight and be Happy! This book is dedicated to my young adult children, and to my wife (the real cook in the family, well with my son...). How about learning to cook? and ……続きを見る
Cook with neighbors from around the world as you prepare flavorful dishes and feel the warmth of their kitchens. This revised edition of Extending the Table simmers together the best-loved recipes f……続きを見る
Manuela und Joëlle Herzfeld stehen mit ihrem Erfolgs-Blog foodwithlove.de für leckere, kreative und gelingsichere Rezepte, die man am besten zusammen mit seinen Lieblingsmenschen genießt. In ihrem n……続きを見る
Reconnect with nature to feel happy and healthy.
The Mayan Salad. The Raw Chocolate Tart. The Forgotten Ecstasy Smoothie. These delicious and creative offerings from London’s revered Wild Food Café ……続きを見る
Mind & Bowl is a simple, inspiring guide to mindful eating and cooking, inviting you to see eating and cooking as a tool for self-care, creativity and an intimate relationship with the earth.
Medita……続きを見る
Dans ce guide Bistronomik, Joey Starr et ses amis vous proposent 100 recettes que vous ne pouvez pas rater !
Et 100 adresses engagées de l'le-de-Frane à la Martinique. Ils sont allés partout !
Joey ……続きを見る
Coffee is one of the most widely traded commodities in the world. Coffee cultivation faces a number of challenges including over reliance on a relatively small number of varieties vulnerable to a ra……続きを見る
著者：Marie Viljoen
出版社： ABRAMS, Inc. (Ignition)
発売日： 2022年08月16日
“With lush photographs and spare prose” a Brooklyn blogger shares recipes and “records her life as a gardener, a cook and an urban forager.” (The New York Times)
Marie Viljoen's beautiful first book……続きを見る
Discover the savory culture and traditions that have made Austin, Texas, the self-proclaimed Breakfast Taco Capital of the World.
Fresh tortillas, fluffy huevos con bacon and spicy salsaーgood morni……続きを見る
The seeds of this culinary adventure were sown during author Joep Derksen's meandering trip through the heart of Europe. As he traversed the cobblestone streets, vibrant markets, and charming villag……続きを見る
