Joe - Food Writing 1

From the award-winning food editor of The Washington Post comes a cookbook aimed at the food-loving single. Joe Yonan brings together more than 100 inventive, easy-to-make, and globally inspired rec……続きを見る

A memorable book about the path food travels from garden to table A celebration of life together, a tribute to an utterly unique garden, a wonderfully idiosyncratic guide for cooks and gardeners int……続きを見る

How does Southern food look from the outside? The form is caught in constantly dueling stereotypes: It’s so often imagined as either the touchingly down-home feast or the heartstopping health scourg……続きを見る

If you are interested in pepper--its provenance, history, taste, and usesーthen this is a book for you. J.E. Barth recounts the fascinating history of pepper from ancient times through the present a……続きを見る

A deliciously illustrated historical tour of England’s “chocolate city.” In the nineteenth century, York was renowned for confectioneryーparticularly chocolate. Treats like Kit Kat, Fruit Gums, All ……続きを見る

A local food writer explores****how a humble Midwest town developed a food scene unlike any other American city and became a culinary destination of its own. Milwaukee’s culinary scene boasts more t……続きを見る

From the author of Away with Words, a deeply hilarious and unexpectedly insightful deep-dive into a cultural and culinary phenomenon: cheese. “Who knew it was possible to enjoy reading about cheese ……続きを見る

The New Testament is filled with stories of Jesus eating with peopleーfrom extravagant wedding banquets to simple meals of loaves and fishes. The Food and Feasts of Jesus offers a new perspective on……続きを見る

How many otherwise well-educated readers know that the familiar orange carrot was once a novelty? It is a little more than 400 years old. Domesticated in Afghanistan in 900 AD, the purple carrot, in……続きを見る

Discover the savory culture and traditions that have made Austin, Texas, the self-proclaimed Breakfast Taco Capital of the World. Fresh tortillas, fluffy huevos con bacon and spicy salsaーgood morni……続きを見る

Winner of the Gourmand Wine Books prize for 'Best Drinks Writing Book' in the UK A fascinating journey through ancient wine country that reveals the drinking habits of early Christians, from Abraham……続きを見る

Cooking in Paradise is a rich, definitive guide to hands-on gourmet cooking vacations around the world. Ever dream of sauteing in Sicily? Or having a master divulge the secrets of perfect patisserie……続きを見る

Muitos são aqueles que se renderam aos encantos desta famosa iguaria da bela cidade do Porto. Um verdadeiro manjar dos Deuses. Mas poucos sabem a sua história. Muito poucos, mesmo. Como surgiu? Quem……続きを見る

Hoe werkt proeven eigenlijk? Broekaert neemt je mee op een populairwetenschappelijke ontdekkingsreis naar de werking van smaak. Zijn boek verandert je leven, minstens drie maaltijden per dag. Culina……続きを見る