著者：Aya Hirata Kimura
出版社： University of California Press
発売日： 2026年04月21日
Fermenting for the Future reveals the fascinating story of tsukemono, the rich variety of pickles that have been an integral part of the Japanese diet for over a thousand years. Today, industrial pa……続きを見る
Uses the Japanese philosophy of Shokuiku to teach parents how to maximize nutrition in their children’s diets.
Eating the Shokuiku Way teaches parents how to raise their kids with the life-long heal……続きを見る
