LAND - USA 1

From the creamiest mac n cheese to the easiest apple pie ever, these are dishes like mom used to makeーbut updated for todays kitchens. Good Housekeeping shares its favorite recipes (plus mouthwater……続きを見る

Mrs. Howland's New England Economical Housekeeper, and Family Receipt Book is a regional cookbook with strong emphasis on thrift and self-reliance in the home, common themes in early American cookbo……続きを見る

Yes, there is barbecue, but that’s just one course of the meal. With Vinegar and Char the Southern Foodways Alliance celebrates twenty years of symposia by offering a collection of poems that are by……続きを見る

“Home cooks will turn to this edition for years to come.”ーPublishers Weekly A cornerstone in the brand’s renowned triple-tested recipe collections, this entirely new, photo-packed edition embraces ……続きを見る

80+ comfort-filled recipes that trace the roots of modern California soul food to the Great Migrationーfrom the acclaimed chef and author of Brown Sugar Kitchen. “The new California Cuisine is Calif……続きを見る

"In Southern Appalachian Farm Cooking, a sixth-generation highlander writes from the heart and captures not only the food and culture of southern Appalachia but also the strength and leadership of h……続きを見る

The President's Table offers a sweeping visual history of the American Presidency as seen through Presidential entertaining from George Washington to George W. Bush. In this lavishly illustrated his……続きを見る

The average American family eats out three or more times per week, which translates into hundreds of dollars spent on food each month. In these hard economic times, families simply can’t afford to k……続きを見る

Create wholesome meals that bring people together, with more than 150 timeless recipes complemented by gorgeous photographs. In this modern age of hustle and bustle, it can be challenging to spend q……続きを見る

This cookbook is a collection of my seven favorite recipes.These recipes I grew up eating that is to say my mother and father made these same recipes for me growing up and I enjoyed eating them. Ove……続きを見る

Divided into Starters and Salads; Snacks and Light Meals; Pasta and Rice and Noodles; Poultry and Meat; Fish and Seafood, and Desserts, you're guaranteed to find a delicious, easy recipe for every o……続きを見る

The acclaimed food writer's "go-to guide for Austin eating" shares classic and creative recipes from the city's greatest restaurants ( Publishers Weekly). The story of Austin food is equal parts dee……続きを見る

“Portland's beloved [eatery] unveils the secrets to their fried chicken, pimento cheese and other comforting dishes in a book geared toward the home cook” (Eater.com). Husband-and-wife team Adam and……続きを見る

Capture the traditional flavors of authentic Southern cuisine with this cookbook featuring more than 125 original pre-WWII recipes. In the days before food processors and microwave ovens, Southern c……続きを見る

Back when people spent their whole lives in one place, life was all about family and family rituals. It was about the whole clan gathering at dinnertime over meals to be remembered forever. Luann La……続きを見る

Explore Oregon’s varied and exciting food traditions. With delectable dishes that range from Hazelnut-Crusted Salmon with Balsamic Vinaigrette to Blackberry Bread Pudding and Flank Steak with Sorrel……続きを見る

The secret history of manly eating in the Heart of Dixie Man Food: Recipes from the Iron Trade is a flavorful tribute to Alabama’s industrial soul and culinary heart. Born from the legendary Sloss F……続きを見る

"Colombia, cocina, tradición i cultura" es un texto que recorre los 32 departamentos del país con una selección de artículos que comentan algunas de sus particularidades, hechos relevantes en difere……続きを見る

"The recipes are clearly expressed, easy to follow, and not at all expensive. The suggestions about household affairs are chic. On a test comparison with three other American cook-books, it comes ou……続きを見る

Celebrate the South's favorite mayonnaise and learn how to cook with it in new delicious ways with this cookbook from food writer and Duke's lover Ashley Freeman. Mayonnaise is one of those polarizi……続きを見る

“Justin uses his cooking to transcend geography, connect with his family, and share a bit of his history, and our history, with the world. Slow down, give it a read, and get cookin’.” ーGuy Fieri, h……続きを見る

In "Marion Harland's Cookery for Beginners," Harland offers a practical guide to the culinary arts, meticulously crafted for novice cooks. The book is both a resource and a companion, characterized ……続きを見る

Red and green chiles share the spotlight with delectable sweets in these easy-to-follow recipes. The reader will find many useful hints and interesting variations on familiar dishes, all happily per……続きを見る

If you have just been told that you or someone in your family will have to go on a liquid diet, your initial reaction might be panic. "But what can I eat?" When I was told that I had to have jaw sur……続きを見る

This is a pamphlet that I have written about how to cook a delicious and easy five bean chili in a crockpot. This is a recipe that I have been working on for many years. It took me many years to per……続きを見る

Brown Sugar Kitchen is more than a restaurant. This soul-food outpost is a community gathering spot, a place to fill the belly, and the beating heart of West Oakland, a storied postindustrial neighb……続きを見る