Butchering and Curing Meats in China is a comprehensive exploration of traditional Chinese methods for slaughtering, processing, and preserving meat. Drawing from firsthand observations and detailed……続きを見る
The best-selling bariatric cookbook, with more than 125 low-carb, low-fat, high-protein recipes for patients to enjoy after weight-loss surgery.
In April 2003 Patt Levine underwent "Lap-Band" gastri……続きを見る
What if your next drink was written in the stars?
With this handy guide, you'll be able to craft the perfect cocktail for your star sign.
In this divine blend of astrology and mixology, you'll learn……続きを見る
'Occasionally a cookbook comes along that acts as an instruction manual for a generation... Laura Jackson and Alice Levine’s new book will define how millennials throw dinner parties' – The Times
If……続きを見る
Discover the stories behind Kansas City’s delicious and diverse fleet of food trucks.
Kansas City’s claim to food fame has come from a long-standing tradition of stellar barbeque. As the city contin……続きを見る
They were singers and secretaries, classmates and teachers, actresses and attorneys, mothers, daughters, granddaughters, friends, lovers, and mentors. They were strong, intelligent, independent and ……続きを見る
A love letter to the humble grain featuring 65 recipes for rice and all its glorious possibilities.
Rice is so much more than just a pantry staple. It's the foundation of cuisines across the world, ……続きを見る
著者：Ed Levine
出版社： Penguin Publishing Group
発売日： 2019年06月11日
**"A hilarious and moving story of unconventional entrepreneurialism, passion, and guts." --Danny Meyer, CEO of Union Square Hospitality Group; Founder of Shake Shack; Author of Setting the Table
Or……続きを見る
The ultimate materials for fun, whimsical crafting are right in your grocery store!
From party decorations to children’s toys, from wearable art to cute gifts, you need look no further than your sup……続きを見る
Learn what you need to know about wine-in a single evening!
Though more and more Americans enjoy wine each year, many still feel intimidated by the subject. The image of the wine snob - swirling gla……続きを見る
