Linda - Food & Drink 1

A vibrant comic cookbook exploring Sichuanese-style Chinese cooking, with more than 50 recipes, illustrated step-by-step guidance, and stories rooted in culinary tradition. In Let’s Make Sichuan!, c……続きを見る

Transform the Way You Lose Weight Without Starving, Guilt, or Confusion Are you tired of jumping from one weight loss plan to another with little or no results? You’re not alone. Over 40 million peo……続きを見る

Sicilian with a French Accent was written as an homage to the author's mother while celebrating the cuisines of two cultures. It highlights the simple elegance of preparing food with wholesome ingre……続きを見る

Bake your way through the much-loved BBC1 series with this beautiful, fully photographic cookbook of 120 original recipes, including those from both the judges and the bakers. This book is for every……続きを見る

"An exploration both of Iraqi Jewish identity and of the way food culture defines national and personal taste, there’s over 100 recipes to take you across the Levant and through Paris, London, Ibiza……続きを見る

Join the McCartney family for a feast of nearly 100 sustainable, plant-based recipes to save the planet and nourish the soul, in this deeply personal cookbook from Paul, Mary, and Stella honoring th……続きを見る

Quoi de plus alléchant pour végétaliser son alimentation que des recettes à la fois simples à préparer, savoureuses et nutritives? . .Dans cet ouvrage, Linda Montpetit, nutritionniste gourmande, vou……続きを見る

This cookbook, created by New York Times, USA TODAY and National Bestselling Authors, is inspired by a collective effort from the #ILIKEFREEBOOKS promotion. It contains an interesting mix of cuisin……続きを見る

Embark on a colorful culinary journey traversing America’s Mother Road with stops to recreate the best eats along the way. In The Route 66 Cookbook, acclaimed author and lifestyle blogger Linda Ly c……続きを見る

Over 100 inventive recipes for year-round family meals-including side dishes and desserts--from the authors of the top-selling Bread Machine Magic SLOW COOKER MAGIC will give you fresh ideas for a f……続きを見る

Flavors of Africa: Traditional & Modern Recipes Inspired by the Continent’s Rich Heritage By Linda W. Lawrence In Flavors of Africa, Linda W. Lawrence opens the door to kitchens rich with culture, s……続きを見る

If you've always wanted to learn how to can and preserve food but can never find the time, then keep reading. Learning how to preserve food with a canner can seem daunting at first but with the help……続きを見る

圖文詳解甜點步驟，用家裡的廚房就能做出讓法國甜點大師都認證的法式甜點！ 重現法式經典與地方特色甜點，融合台灣在地食材突破傳統、演繹創新！ 中法雙語配方、圖文詳解甜點步驟，用家裡的廚房就能做出層次、風味……続きを見る

Thiis for every Asian food cooking lover who needs to get fresh cooking with an easy method. Here's a huge problem you face right now. It's cooking is difficult. But that's not the end of your probl……続きを見る

Culinary journeys from around the globe: recipes and stories from immigrants to the United States Immigrants carry more than hope as they cross oceans and traverse continents to come to the United S……続きを見る

For twenty-seven years, Llewellyn’s Herbal Almanac has been a trusted source of inspiration for growing, using, and benefiting from nature’s most exciting plants. Enthusiasts of all skill levels app……続きを見る

This book is a practical introduction to the enjoyment and service of wines, particularly in business-social settings. 続きを見る

Slow cooking. Clean eating. Discover how simple clean eating can be when you have a slow cooker. Filled with easy and delicious recipes, The Clean Eating Slow Cooker is your essential guide to healt……続きを見る

Get more veggies in your diet with the power of your slow cooker! Working more vegetables into your diet and schedule is easier than ever when you use your slow cooker to create wholesome plant-base……続きを見る

One pot, two platesーdining made easy. It's time to leave leftovers behind. One-Pot Cooking for Two shows you how to put an end to oversized servings and wasted food using easy-to-make and tasty rec……続きを見る

The definitive guide to preserving the harvest, achieving blue-ribbon quality, and building a truly self-sufficient pantry. Blue Ribbon Canning brings you over 139 of the nation's best canning recip……続きを見る

Veteran food writer Linda Lau Anusasananan opens the world of Hakka cooking to Western audiences in this fascinating chronicle that traces the rustic cuisine to its roots in a history of multiple mi……続きを見る

Dieses Heißluftfritteuse-Kochbuch ist voll von köstlichen, leicht zuzubereitenden Rezepten! Mit über 150+ Rezepten zur Auswahl, finden Sie in diesem Kochbuch bestimmt das, wonach Sie suchen... Die C……続きを見る

" . . . provides valuable information for the specialist in American studies, and for the anthropologist or folklorist focusing on food use, and may also be of interest to the general reading audien……続きを見る

Tasty, quick, and heart healthyーyou really can have it all. It's time for some heart-healthy dishes you can happily sink your teeth into. The 30-Minute Low Cholesterol Cookbook replaces bland meals……続きを見る

In diesem Buch bieten wir Ihnen 80+ Rezepte, mit denen Sie alle Möglichkeiten Ihres Joghurtbereiters ausschöpfen und so eine Vielzahl von selbstgemachten Joghurts genießen können. Bereiten Sie ein p……続きを見る

Dieses Gesunde Ernährung Kochbuch ist voll von köstlichen, leicht zuzubereitenden Rezepten! Mit über 333+ Rezepten zur Auswahl, finden Sie in diesem Kochbuch bestimmt das, wonach Sie suchen... Um si……続きを見る

Explore the surprisingーand sometimes darkーorigins of beloved holiday bakes. "A whirlwind tour of the . . . always colorful backstories of ingredients, recipes, methods, and madnesses that flavor o……続きを見る

The easiest cooking method is now even easier Forget about ordering takeoutーslow cooking is the absolute easiest way to serve up delicious meals at home. No matter how busy you get, this slow cooke……続きを見る

Dieses Ninja Foodi-Kochbuch ist voll von köstlichen, leicht zuzubereitenden Rezepten! Mit über 555+ Rezepten zur Auswahl, finden Sie in diesem Kochbuch bestimmt das, wonach Sie suchen... Die Ninja F……続きを見る