M.M - Food & Drink 1

Esta Obra, tem como objetivo, apresentar uma análise detalhada sobre a importância de uma Vida saudável, para o bem estar do ser humano, e atentar para importância de sua alimentação, e uso de plant……続きを見る

GET READY TO HAVE YOUR MOUTH ON FIRE AND ENJOY UNIQUE FLAVORS Are you a lover of spicy foods and not afraid to taste sauces that will make you tear up? Would you like to put a little spice in your k……続きを見る

Foodie Explorers Issue 9 covers a visit for lunch at Killiecrankie House, overnight at The Rutland Hotel in Edinburgh, Heart of Falkirk tourism trail, new store opening for Timorous Beasties in Edin……続きを見る

"Manhattan Clam Chowder: A Homemade Recipe Collection" is a delightful culinary journey into the world of this iconic New York soup. Featuring a curated selection of homemade recipes, this book offe……続きを見る

**JAMES BEARD AWARD WINNER The expanded wine guide from the creators of Wine Folly, packed with new information for devotees and newbies alike.** Wine Folly became a sensation for its inventive, eas……続きを見る

This cookbook, created by New York Times, USA TODAY and National Bestselling Authors, is inspired by a collective effort from the #ILIKEFREEBOOKS promotion. It contains an interesting mix of cuisin……続きを見る

Discover the delicious world of soda bread with our comprehensive "Soda Bread Cookbook." From traditional Irish recipes to innovative variations and delightful dessert surprises, this cookbook is yo……続きを見る

Il y a quelques années, lors de leur premier voyage à Tel Aviv, Sarah et Emmanuel, un couple de gourmands, découvrent la babka… Un coup de foudre, un plaisir inouï, une addiction, une obsession ! « ……続きを見る

Retrouvez dans le Tome XIII Tome XIII Recettes de Cuisine Traditionnelle de Viande d’Agneau et de Mouton, les vrais recettes originales de l'épaule d'agneau grillé, du gigot boulangère, de l'agneau ……続きを見る

Retrouvez dans le Tome XII Recettes de Cuisine Traditionnelle de Viande de Veau, les vrais recettes originales de la Blanquette de Veau, des Escalopes milanaise, du Foie de veau à la Lyonnaise, du S……続きを見る

Can you eat pancakes every morning, get your protein intake up and decrease your sugar cravings? This book will show you the way! Emma Lundqvist, an aspiring food photographer and fitness model, sha……続きを見る

Retrouvez dans le Tome XX Recettes de Cuisine Traditionnelle de Galantines, Pâtés et Terrines, les vrais recettes originales de Galantines, Patés en croute, Patés de gibiers et de Poissons, Terrine ……続きを見る

Savour the bold notes and rich varieties of Canadian whisky with this fully revised, updated, and indispensable guide. This fully updated and revised edition of the award-winning Canadian Whisky inv……続きを見る

After taking a second look at the recipe section of the New Farmer's Almanac 2014, we noticed it included 47 recipes instead of the 50 we have stated. Instead of revising the edition, we decided to ……続きを見る

Un livre de recette de fêtes que j'ai voulu simple, toutes les recettes sont abordables par tout amateur et amatrice de bonne cuisine qui à envie de régaler ses invités. Les fêtes sont un moment fam……続きを見る

50 recettes de cuisine Quiches, Tartes et clafoutis salés, en entrées ou en plat léger avec une salade des recettes simples et rapides. Certaines recettes sont illustrées pour un plus grand plaisir. 続きを見る

Découvrez la cuisine orientale avec ces plats traditionnels et familiaux, des recettes originales et délicieuses pour le bonheur de la famille et des amis, laissez-vous envouter par l'orient et sa c……続きを見る

Bring the exotic tastes of other countries into your home with Recipes From Around The World. You don't have to travel the world to get a taste of international cuisine. With Recipes From Around The……続きを見る

En quelques années la verrine est devenu un classique dans nos cuisines. De la plus simple à la plus élaborée, elle a ses plus grands chefs. Vous découvrirez des recettes simples, colorées, gourmand……続きを見る

Auguste Escoffier fut un des plus grands cuisiniers du siècle dernier, son livre phare "Ma cuisine" édité en 1934 est toujours la bible de référence des professionnels de la cuisine. Retrouvez dans ……続きを見る

You can't remind of yourself about a recipe unless you liked/enjoyed it by heart. 続きを見る

HAVE FUN WITH YOUR KIDS MAKING THESE GREAT RECIPES! Make fun and delicious recipes with your family! Do you want to spend more time with your kids? Then let them join you in the kitchen, creating fu……続きを見る

The High Calcium Low-Calorie Cookbook presents a tasty panoply of recipes for every occasion that are low in cholesterol and fat, sodium, and calories, and are made without sugar. Veteran cookbook a……続きを見る

This is a book that needs to be read by those who must live Gluten-Free (because they have life-threatening allergies to wheat-based products), as well as those who just want to eat better. Included……続きを見る

Green Tea: The Miracle Weight Loss Solution That Provides Several Health Benefits This book covers several topics including: Chapter 1: Losing Weight And Green Tea, The Relation Chapter 2: Prov……続きを見る

Rediscover your zest for life with simple and practical guidance on nutrition and good health, easy-to-follow summer and winter meal plans, and more than 120 mouth-watering dishes full of fresh ingr……続きを見る

BAKED! New and improved! Over 50 Delicious marijuana edible recipes for you to make and munch! Time tested and approved by cannabis cooks and marijuana experts! This book answers questions like: - H……続きを見る

Learn quick and easy chinese recipes, authentic chinese recipes, easy chinese recipes, chinese lemon chicken and much more. 続きを見る

When Simon Rimmer bought a small vegetarian restaurant, he had no idea how to cook. Armed with two cookbooks and heaps of enthusiasm, he and a friend created the best vegetarian restaurant in Manche……続きを見る

"The Forbidden 4: Recipes without peanuts, tree nuts, eggs or dairy" is a collection of researched, tried, tested and approved exclusive allergy-free recipes. Some of the newest and best food altern……続きを見る