A dupla criativa surge com novas e inspiradas receitas de sobremesas que se juntam às já favoritas do restaurante Carlota Um livro recheado de delícias doces. As doceiras traz receitas clássicas com……続きを見る
Crafty Family Ideas will show you tons of simple and cute crafts, recipes, and other ideas for a fun and creative family life! Featuring 55 delicious recipes and playful DIY projects for parents – f……続きを見る
Create works of art almost too good to eat!
With just a few ingredients and the right equipment, you can design mouthwatering masterpieces sure to please everyone at your next party. Whether you're ……続きを見る
Dаnіѕh раѕtrу, аlѕо knоwn аѕ Danish, is a multіlауеrеd, lаmіnаtеd ѕwееt pastry іn thе viennoiserie tradition. Thіѕ pastry type іѕ named Dаnіѕh bесаuѕе it originates from Dеnmаrk. Lіkе оthеr vіеnnоіѕ……続きを見る
The James Beard Foundation Award-winning cookbook “that explores the landscape of whole-grain flours, with deliciousness as its guiding principle” (The Oregonian).
Baking with whole-grain flours use……続きを見る
The ultimate idea book for cupcake connoisseurs!
Cupcakes are all the rage, and this indulgent, beautifully photographed celebration features one-hundred ideas for baking, decorating, displaying, se……続きを見る
Experience a culinary revolution with "Flourless Delights," a remarkable collection of recipes that redefine traditional baking. Discover a world of delicious possibilities where flour is replaced w……続きを見る
The Sugar Momma duo and authors of Home for the Holidays share 100 recipes for vintage American sweets and the even sweeter stories behind them.
In Sugar, Sugar, two sassy sugar mommas are on a miss……続きを見る
著者：Mirjam Beile
出版社： Verlag Eugen Ulmer
発売日： 2024年01月15日
Sie leiden an Zöliakie, einer Glutensensitivität oder Weizenallergie und sind auf der Suche nach wirklich gutem Brot, selbstgemacht mit dem eigenen Brotbackautomat? Von Herzhaftem wie 6-Korn-Quarkbr……続きを見る
Turn your kitchen into the world's best bakeshop with 200 simple, easy, and delicious recipes from the James Beard Award-winning team at Milk Street
The American baking repertoire may be unparallele……続きを見る
An essential guide to baking that combines easy-to-follow, science-based advice with 100 reliable and delicious recipes for both novices and more experienced bakers, from the renowned pastry chef be……続きを見る
In this bake book, baking is not merely a culinary craft but an artful science, where precision meets inspiration in every recipe. Join me as we uncover the profound experience that baking offersーa……続きを見る
