Mmmm, doughnuts! A guide to making your own with an assortment of recipes included.
Ranging from classic Old-Fashioned style doughnuts to lemony-glazed baked doughnuts topped with pistachios and sug……続きを見る
EMBRACE GLOBAL CUISINE WITH 'AIR FRYER INTERNATIONAL RECIPES COOKBOOK':
'AIR FRYER BASICS' - Enhance your air frying expertise with my guide, packed with fundamental techniques and tips.
Ever wonder……続きを見る
A definitive guide to British baking from award-winning expert Sybil Kapoor. Every baking recipe you need – sweet and savory – is here, and every technique too, plus fascinating and useful informati……続きを見る
Want To Start Making Delicious, Beautiful Cheesecakes for Your Loved Ones and Friends, And Enjoy Them Whenever You Want to Eat Something and Feel Almost Guilt-Free?
Making and enjoying amazing chees……続きを見る
Baking Your Own Homemade Sourdough Doesn’t Have to Be Difficult, Expensive, and Time-Consuming!
Most of us know that commercially baked bread and other foods are not the best for our digestion and o……続きを見る
The only gluten-free baking book you'll ever need, with delicious recipes that work perfectly every time.
From proper crusty bread, pillowy soft cinnamon rolls and glorious layered cakes to fudgy br……続きを見る
**********THIS IS A "SHORT," NOT A FULL-LENGTH BOOK!!!**********
This booklet tells how to make the best bread in the world. And it's made from only wheat, water, and salt! You'll love this tasty, w……続きを見る
For the home or professional bread-maker, this is the book . It comes from a man many consider to be the best bread baker in the United States: Chad Robertson, co-owner of Tartine Bakery in San Fran……続きを見る
著者:Mary Lo Caso
出版社: Mary Lo Caso
発売日: 2021年06月16日
A Simple Loaf of Bread Can Create Many Small Pleasures
Imagine thick, luscious dough clinging to your hands while you press and knead it with your fingers. Imagine the aroma of fresh-baked bread dri……続きを見る
The political importance of homemade biscuits cannot be underestimated! Contained herein is the recipe for easy biscuits, and a few poetic words to do along with the melted butter and honey!
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Quiches + Souffles + Pot Pies = Savory Pies
Get your copy of the best and most unique Savory Pie recipes from BookSumo Press!
Come take a journey with us into the delights of easy cooking. The point……続きを見る
Showstopper cookies for a new generation: from Martha Stewart, an authoritative and creative collection to take your cookies to the next level in flavor, technique, and decorative appeal
NAMED ONE O……続きを見る
When it comes to baking it can be both amusing and frustrating if the recipe you are following requires to much or is not clear enough. There's nothing quite like baking - fun, relaxing and oh so de……続きを見る
著者:Nicole Rucker
出版社: Penguin Publishing Group
発売日: 2019年07月02日
Fresh fruit-based desserts from beloved Los Angeles pastry chef and restaurateur Nicole Rucker.
Nicole Rucker is responsible for some of the most raved-about and Instagrammed pastries and baked good……続きを見る
Have your past Thanksgiving dinners been laughable disasters?
Have you ever become slightly ill or made silly excuses when asked to prepare Thanksgiving dinner?
Have you ever been the recipien……続きを見る
Whether you are choosing a grain-free lifestyle for your own health, supporting someone else who is avoiding grains or just interested in trying something different, I’m sure you’ll find something h……続きを見る
著者:Donald Scoby
出版社: Donald Scoby
発売日: 2020年12月17日
“Let’s Bake Cookie Squares & Biscotti!” presents two recipes, along with recipe tweaks and further how-to instructions, from his 2018 book “Make Your Own Darn Good Cookies”. Written in the author’s ……続きを見る
Millions of people around the world are overweight and eating an unhealthy diet. A lot of this is because the general population have not been properly schooled in how to eat low fat food and incorp……続きを見る
Introduction (For the entire series)
From The Slopes To The Shore…
Are you tired? Are you tired of fancy (or not so fancy) baking books by fancy chefs with even fancier recipes that just don't measu……続きを見る
This small book let contains some recipes of the sweets my mother used to make when I was a kid.
I will be updating this regularly.
Regards
Andreas Michaelides
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The popular Sydney Bakery shares the secrets of its irresitable sweet pastries and tarts.
Situated in the hip foodie enclave of Sydney's Surry Hills is the original Bourke Street Bakery, a cosy nook……続きを見る
This book is written with the object of laying before the public a cookery book which will be useful not only to vegetarians, but also to flesh eaters, who are often at a loss for recipes for non-fl……続きを見る
Organic Marijuana: The Definitive Guide to All Natural Cannabis is a required reading for a new generation of curious and sophisticated marijuana smokers.
Instead of the shortsighted vision of mass ……続きを見る
Introduction (For the entire series)
From The Slopes To The Shore…
Are you tired? Are you tired of fancy (or not so fancy) baking books by fancy chefs with even fancier recipes that just don't measu……続きを見る
著者:Candace June
出版社: Candace June
発売日: 2016年04月17日
Over 30 excellent Dessert Recipes!!! This book contains all the the dessert recipes from Harrison Family Cooking Volume 1,2 and 3 PLUS NEW RECIPES!!! RECIPES INCLUDE: Flapper Pie, My Granny's Apple ……続きを見る