Baking 3

**The Globe and Mail #1 bestselling cookbook! Give the gift of good baking with the baking bible every baker needs to ownーfrom Canada’s most celebrated baker. "Canada’s dessert doyenne’s much-antic……続きを見る

A nostalgic ode to the joy of homemade cake, beautifully photographed and with easy mix-and-match recipes for a sweet lift any day of the week. “A sweet book full of incredible photography, delightf……続きを見る

Visionary baker Chad Robertson unveils what’s next in bread, drawing on a decade of innovation in grain farming, flour milling, and fermentation with all-new ground-breaking formulas and techniques ……続きを見る

《电烤箱美食料理》介绍了电烤箱的性能、使用方法、保养措施等基本常识，着重介绍了100多种使用电烤箱制作的美味料理，蛋糕、面包等食品。其中包括比较典型、独具特色的中西式糕点。从原料配比到操作程序均作了详……続きを見る

Mary Berry is the queen of cakes. There is no one better qualified to show you how to make the best Victoria sponge, vanilla cupcake, fruit tea bread or chocolate fudge cake. Together with these ete……続きを見る

In Modern Sourdough, Michelle Eshkeri reveals how mastering the art of sourdough baking can open up a world of sweet and savoury treats at home. Michelle opened Margot Bakery in a dilapidated shop i……続きを見る

A savory spin on Swedish baking, pantry, and party cuisine from the coauthor of Fika. An illustrated cookbook on the classic breads and savory foods of a Swedish smörgåsbord that can be enjoyed fo……続きを見る

The beloved Netflix host and New York Times bestselling author of Nadiya Bakes and Time to Eat presents more than ninety sweet and savory recipes for every meal, occasion, or mood. Nadiya Hussain, w……続きを見る

Discover delicious and simple bakes inspired by Paul Hollywood's journey around the world, f****rom one of the nation's favourite bakers and Great British Bake Off judge Containing a variety of both……続きを見る

Crêpes und Galettes gelten als die "französische Pizza". Ob salzig (Galette aus Buchweizen) oder süß (Crêpes aus Weizenmehl) - die Pfannkuchen sind auch Zuhause leicht zuzubereiten und ein Festessen……続きを見る

The definitive baking collection from the undisputed queen of cakes. This stunning new edition brings together the best of Mary Berry's most mouth-watering bakes. With 250 foolproof recipes, Mary Be……続きを見る

A NEW YORK TIMES BESTSELLER Eater's Best Cookbooks of Fall 2021 Bon Appetit's Cookbook Gift Guide: 2021 Edition Food & Wine's 23 Fall Cookbooks We're Reading (and Cooking from) This Season From Jame……続きを見る

'Calum is the pie king' Jamie Oliver 'If you want to know how to make a pie, Calum is your go-to man!' Tom Kerridge Discover the definitive pie bible from self-confessed pastry deviant, chef and Lon……続きを見る

NEW YORK TIMES BESTSELLER • In her first cookbook, Bon Appétit and YouTube star of the show Gourmet Makes offers wisdom, problem-solving strategies, and more than 100 meticulously tested, creative, ……続きを見る

A must-have baking bible from the James Beard award–winning baker and owner of the beloved Flour bakeries in Boston. James Beard award–winning baker Joanne Chang is best known around the country for……続きを見る

圖文詳解甜點步驟，用家裡的廚房就能做出讓法國甜點大師都認證的法式甜點！ 重現法式經典與地方特色甜點，融合台灣在地食材突破傳統、演繹創新！ 中法雙語配方、圖文詳解甜點步驟，用家裡的廚房就能做出層次、風味……続きを見る

Bake Delicious Creations Everyone Will Love! Photo of Every Recipe Is there anything yummier than homemade muffins? With this collection from Betty Crocker you’ll be making fluffy and flavorful muff……続きを見る

The Clinton St. Baking Company is one of the hottest brunch spots in a city obsessed with brunch. A tiny thirty-two-seat eatery on Manhattan's trendy Lower East Side, the restaurant draws long lines……続きを見る

The internationally renowned Fortnum & Mason store in Piccadilly, London, is synonymous with style, elegance, English charm and, above all, that most traditional of pastimes: tea-drinking. Celebrati……続きを見る

IACP AWARD WINNER • The expert baker and bestselling author behind the Magnolia Network original series Zoë Bakes explores her favorite dessertーcakes!ーwith more than 85 recipes to create flavorful……続きを見る

'An utterly adorable, pitch-perfect romance' Taylor Jenkins Read, author of Daisy Jones and The Six When chef Charlie Goodwin gets hit on the head on the L.A. set of her reality baking show, she l……続きを見る

THE BRAND-NEW OFFICIAL BAKING SHOW BOOK! The ultimate cake-baking bible: the first official, Americanized cookbook from The Great British Baking Show The Big Book of Amazing Cakes brings the magic o……続きを見る

Cupcake And Muffin Bakery: 100 Delicious Cupcakes & Muffins Recipes From Savory, Vegetarian To Vegan In One Cookbook Indulge your taste buds in a delightful journey with "Cupcake And Muffin Bakery: ……続きを見る

Every Occasion is Better with Cake Rebecca Firth, best-selling author of The Cookie Book, is back with the cake party you’ve been looking for! Fulfill all of your cake needs for any occasion with br……続きを見る

A baking cookbook from The Great British Bakeoff contestant Ruby Tandoh, with a focus on charming, flavorful, and practical dishes that celebrate the joy of casual baking. Enjoy the pleasures that b……続きを見る

麵包機愛好者百萬點閱支持！5種烘焙技巧製成新口感70道全新中西料理健康、無添加還不夠，擀捲、湯種、水合法、冷藏發酵及多種造型麵包。不論新手到烘焙老手，全新作法征服大人的胃、收服小孩的心，再創麵包機烘焙……続きを見る

Published in celebration of Magnolia Bakery's twenty-fifth anniversary, this beautifully photographed handbook offers nearly 150 scrumptious recipes and tips, tools, and techniques accompanied by 25……続きを見る

NEW YORK TIMES BESTSELLER • The host of the beloved Netflix series Time to Eat and Nadiya Bakes and winner of The Great British Baking Show returns to her true love, baking, with more than 100 delic……続きを見る

Taste your way through America with more than 125 recipes for our favorite historical cakes and frostings. Cakes in America aren't just about sugar, flour, and frosting. They have a deep, rich histo……続きを見る

Put Flavor First with 60 Easy, Stylish Cakes Unlock a whole new world of flavor with Benjamina Ebuehi’s signature cakes. Inspired by her journey to The Great British Bake Off and beyond, Benjamina’s……続きを見る