Baking 100

“Full of everything I loveーcookies, pies, bread, humor, watercolor illustrations, and gorgeous photography . . . This book will be my baking go-to.” ーErin Gleeson, New York Times–bestselling autho……続きを見る

Learn to decorate your next cake with tulips, petunias, poppies, and other flowers in various stages of bloom that you can make with sugar paste. Learn all the skills for making sugar flowers in thi……続きを見る

“[A] drool-inducing, photo-heavy cookbook . . . [Klivans] guides even the least confident baker to a cocoa-dusted kitchen and full-on chocolate ecstasy.” ーPublishers Weekly There are enough people ……続きを見る

Easily enjoy fresh, handmade pretzels at home with these fifty creative pretzel recipes, featuring a variety of shapes, fillings, toppings, and dips. Here’s a new twist on an old favorite: pretzels ……続きを見る

Your sheet pan is a star with these easy, no-fuss dessert recipes like big-batch cakes, slab pies, creative bars, and candy. A sheet pan, or its sibling the 13 x 9 pan, can be found in almost every ……続きを見る

“Sear’s food styling background is apparent . . . Home bakers looking to up their decorating game will want to check out this eye-catching cookbook.” ーPublishers Weekly Learn how to perfect the pre……続きを見る

A collection of more than 200 recipes for traditional, historical, and regional cakes from the British Isles, by the author of Cakes from Around the World. Julie Duff runs an award-winning cake busi……続きを見る

“The bakery has made Atlanta a happier place for 14 years . . . Chef Sonya is spreading her good-eating-gospel to kitchens throughout the world.” ーA Is for Atlanta Heritage baking is alive in the S……続きを見る

The acclaimed cookbook author delves into everyone’s favorite comfort food with this collection of mouthwatering meatloaf recipes. Everyone loves meatloaf. It’s easy to make and, with a fluffy mound……続きを見る

Crowd-sourced recipes celebrate the dainty French delightーand prove that classic doesn’t have to mean conventional. Forty reverential recipesーdeveloped by madeleine lovers from Italy to Oregon and……続きを見る

The beloved go-to dessert gets an update forty different waysーfrom savory sweet Duck Fat and Maple-Bacon versions to the grown-up Boozy Bourbon. The deliciously adaptable chocolate chip cookie star……続きを見る

“Festive citrus-centric recipes . . . Snyder fully embraces her lemon lust, along with the versatility of limes, grapefruits and oranges.” ーStatesman When life gives you lemons . . . make a lemon (……続きを見る

“Too darn cute to pass up. Half-pint-sized lemon meringue pies. Orange marmalade pop-tarts. Man, everything really is cuter when it’s bite-sized.” ーSauce Magazine What’s better than small treats? E……続きを見る

A producer of NPR’s All Things Considered takes readers on a culinary adventure in “this eclectic but cohesive cookbook” featuring 50+ cake recipes (Publishers Weekly, starred review). Melissa Gray ……続きを見る

Crack into this collection of fifty-two sweet and savory crème brûlée recipes, featuring simple tips for preparation and presentation. With its caramelized crisp topping and delicious silken custard……続きを見る

A compendium of over five hundred simple, hearty recipes to spark culinary imaginations, plus lessons on important skills in the kitchen and home. The Commonsense Kitchen is a cookbook that is at on……続きを見る

“Recipes for everything from spritz cookies to bûche de Noël . . . shatters the assumption that if you can’t eat wheat, you can’t eat well during the holidays.” ーSan Jose Mercury News The holidays ……続きを見る

More than 120 quick and easy recipes for irresistible, kid-friendly treats that make for guaranteed bake sale success! For every mother who has repackaged last-minute, store-bought brownies in tinfo……続きを見る

“Klivans rounds up all the freezer cookies she can think of and hands them to us in one very tempting package . . . You’ll find all your favorites here.” ーKitchn For those short on time but long on……続きを見る

“Their book delivers more than (marshmallow) fluff. Their recipes offer new ideas for mixing and matching flavors and fillings.” ーTasting Table Is it a cake? Is it a cookie? With such deliciously s……続きを見る

“Sweet and spooky recipes” from the New York Times–bestselling author: “There’s a trick and treat for everyone in this festive tome” (Brit + Co). Make your Halloween pop! Cake pop creator Bakerella ……続きを見る

“Asbell shows home cooks and bakersーwithout the intimidation factorーthat sans eggs, dairy, and butter doesn’t mean sans flavor.” ーPublishers Weekly Here is the delicious answer to every vegan’s m……続きを見る

**Recipes for 300 luscious loaves, dessert breads, biscuits, and more: “**Hensperger encourages and inspires . . . with obvious passion for her craft.” ーPublishers Weekly A trusted authority on bak……続きを見る

One simple dessert gives a sweet kick to breads, fruit salads, donuts, and moreーfrom the bestselling author of101 Things to Do with a Cake Mix. There’s so much more to pudding than just a dollop of……続きを見る

The author of Blackbird Bakery Gluten-Free tackles the fundamentals of gluten free baking in this cookbook featuring six flour blends and 100+ recipes. This wide-ranging cookbook is divided by the s……続きを見る

“Recipes are both encouraging and meticulous. . . . A must-have for the gluten-free and allergic household.” ーAlice Medrich, author of Flavor Flours: A New Way to Bake with Teff, Buckwheat, Sorghum……続きを見る

The owner of the historic Barron Flour Mill completely reinvents the concept of healthier-for-you, naturally fermented sourdough. Until now, sourdough was perceived as too much work and sour-tasting……続きを見る

A guide to making nearly 100 artisan breads in your machineーplus sandwich recipes!ーfrom the award-winning authors of Bread in Half the Time. Nothing smells quite as wonderful as bread baking in th……続きを見る

TV’s cupcake queen “channels her inner Julia Child” with a mind-blowing collection of savory recipes for any occasion (*TodayShow*).** Hollis Wilder, the first three-time champion of Food Network’s ……続きを見る

A New York Times bestseller: “The ultimate cake pops resource . . . if you love Bakerella’s cute and colorful style, pick this one up. It’s a visual treat.” ーKitchn What’s cuter than a cupcake? A c……続きを見る