Pare down your kitchen prep and clean-up with mix-and-match recipes for easy one-pan mealsーfrom the author of 101 Things t******o Do **with Rotisserie Chicken.
Baking sheets aren’t just for cookies……続きを見る
From classic lasagnas to Jambalaya and Hungarian Goulash, these 250 casserole recipes will satisfy hungry families and simplify weekly meal planning.
Bubbling cheese, golden breadcrumbs, tender vege……続きを見る
The acclaimed food blogger proves that you don’t have to wait for dessert to eat pie in this collection of savory pie recipes from across the globe.
Rustic or elegant, pies draw people to the table.……続きを見る
“Offering 60 variations of piesーfruit-filled, cream, custard, chiffon or ‘candy’ーthis compilation focuses entirely on dessert.” ーPublishers Weekly
Nothing says home sweet home like the aroma of a……続きを見る
Discover the joy of crafting small, single-serving and handheld pies hot from the oven with this adorable collection of sweet and savory recipes.
The flaky crust and delectable filling of traditiona……続きを見る
The master baker is back with the finest no-fuss recipes for homemade breads of all kindsーfrom crusty artisanal bread to biscuits, babka and more!
Best-selling author and baking authority Elinor Kl……続きを見る
This comprehensive cookbook features vegan baking recipes, tips, and techniques for home bakers of all skill levels.
Vegan Baking Classics is a one-stop guide to delicious, everyday baked goods free……続きを見る
“Spectacular cake creations [that] are positively bursting with beauty, color, flavor, and fun . . . this book will ignite the baking passion within you!” ーPioneer Woman Ree Drummond, #1 New York T……続きを見る
Learn to make delightful and delicious macarons from the master baker whose gourmet confections “rival those in Paris” (Zagat).
Cuter than a cupcake and more delicious, the adorable macaron is très ……続きを見る
The acclaimed bakers and authors of Baked return with an inventive array of treats to make any celebration even sweeter.
Celebrating a year in desserts, BAKED’s beloved duo Matt Lewis and Renato Pol……続きを見る
The renowned baker and author of The Handmade Loaf presents the ultimate baking compendium, an Andre Simon Food Book Award–winner.
Dan Lepard’s innovative and earthy approach has made him the baker ……続きを見る
From the founder of Eat Boutique, an exciting, inspiring, and beautiful food-gift guide for crafty cooks and food-DIY fans.
In Food Gift Love, Maggie Battista, a food-gift guru and rising star of th……続きを見る
This approachable guide to bread baking features thirty five recipes, a primer on flours, folding techniques, starter secrets, and much more!
For centuries, artisan bread makers have given rise to t……続きを見る
Have your cake and eat healthy too with this collection of easy and tasty recipes that are gluten-free, sugar-free, and guilt-free.
Standard baked goods come with a hefty price on your healthーweigh……続きを見る
“Finally, an antidote to cupcake fatigue . . . shows how éclairs can serve as a base for everything from ice cream sandwiches to lobster rolls.”ーEntertainment Weekly
Move over, macarons; catch you ……続きを見る
Recipes from the Top Chef: Just Desserts winner: “As a pastry chef for 25 years, this book inspires me to get into the kitchen and bake.” ーEmily Luchetti, author of The Fearless Baker
Yigit Pura is……続きを見る
“A feat of culinary legerdemain . . . Recipes for gluten-free fluffy cakes, chewy cookies, and crumbly barsーwithout a speck of gluten-free flour mix.” ーThe Kitchn
This collection of dessert recipe……続きを見る
The coauthors of Mastering the Art of Southern Cooking share recipes and baking secrets for biscuits of all kinds plus dishes that incorporate them.
In Southern Biscuits, Nathalie Dupree and Cynthia……続きを見る
Prize-winning recipes and tips from the world champion breadmaster and winner of the International Dutch Oven Society’s World Championship Cook-Off.
Bruce Tracy is a master of baking in Dutch ovens ……続きを見る
“[This] lavishly illustrated labor of love is a must-have for any baker who seeks to create honest, authentic and flavorful breads and pastries.” ーStanley Ginsberg, award-winning author of The Rye ……続きを見る
This cookbook from the passionate baker is “a pleasure to read . . . an unpretentious, cheery collection designed to ‘convert fear-filled nonbakers to experts.’” ーPublishers Weekly
Kamran Siddiqi, ……続きを見る
The go-to adulting book for food and beveragesーfrom pasta shapes, to beer styles, to basic knife techniques, and much, much more.
This handy reference is the perfect partner for anyone who loves to……続きを見る
Add a special touch to any occasion with this award-winning collection of over 125 mini dessert recipes that are sure to wow any group.
No one knows the art of making sweet miniatures better than ac……続きを見る
Recipes and presentation and party ideas that will have you throwing incredible cookie swaps all year long.
As a specialized form of potluck, a cookie swap has all the same traits that make a potluc……続きを見る
From the award-winning food writer and author of Southern Farmers Market Cookbook, a collection of sweet and savory tart recipes.
What is a tart? It’s an open-faced, skinny kind of pie. It never has……続きを見る
A dessert cookbook from a New York bakery with holiday recipes that are “personal and approachable, even for those who don’t consider themselves bakers.” (Giada De Laurentiis, chef and New York Time……続きを見る
Enjoy some spirited baking with these sweet and simple recipes.
It’s fun to add some new flavors to your baking, and the recipes here will give you some great new ideas on how to use wine, beer, bou……続きを見る
著者：Genevieve Ko
出版社： Houghton Mifflin Harcourt
発売日： 2020年06月11日
An Epicurious and Tasting Table Fall Pick**. “A beautiful and thoughtful master class on how to bake your cake and eat it too.”ーCarla Hall, TV chef and author of Carla Hall’s Soul Food**
After more……続きを見る
Find a “richly varied collection” of triple-layer recipes in this cookbook that takes cake to a whole new level**(Flo Braker, author of The Simple Art of Perfect Baking).**
Sky High celebrates the t……続きを見る
