MONA - Food & Drink 1

Si parte dal Friuli Venezia Giulia, regione che al pane dedica l’omonimo museo, e si prosegue toccando tutte le regioni, da nord a sud, per un viaggio alla ricerca dei pani che in pochi ricordano e ……続きを見る

Questo libro raccoglie oltre 90 piatti che, grazie alle indicazioni delle autrici, è anche possibile combinare in menu tematici. Da nord a sud, che sia una giardiniera o uno smacafàm, un piatto di c……続きを見る

Timo, fiori di sambuco, tarassaco, rosolio, chiodi di garofano. Ma anche fichi secchi, pinoli, capperi, protagonisti di innumerevoli classici della cucina regionale. Più di 100 ricette con erbe di c……続きを見る

Una nuova collana pensata per il benessere della persona, con un approccio olistico che tocca la cucina, ma anche la cosmesi e la scienza erboristica. Nascono così libri concepiti come veri e propri……続きを見る

Più di 100 ricette dolci per riscoprire sapori dimenticati, per assaporare un ricordo, per rivivere un'emozione. Un viaggio nell'Italia di una volta, nei saperi tramandati di generazione in generazi……続きを見る

C’erano una volta tante farine. Rustiche, non raffinate, dai profumi caratteristici, espressione di una cucina povera e genuina. Questo libro raccoglie più di 80 ricette dolci e salate per riscoprir……続きを見る

Semi e germogli sono da sempre intesi come alleati per il nostro benessere, e spesso rappresentano un concentrato di energia e di principi nutritivi. Questi preziosi ingredienti non servono solo a d……続きを見る

Le erbe e le spezie rappresentano la soluzione ideale per insaporire un piatto o variare con creatività una ricetta, sempre con un occhio attento alla salute. Attraverso queste pagine, sarà faciliss……続きを見る

Più di 100 ricette: zuppe, primi e secondi piatti, preparazioni a base di uova, formaggi e verdure oltre a merende e intermezzi... per riscoprire sapori dimenticati e ingredienti semplici e genuini.……続きを見る

If you have ever thought about trying to earn some money from producing food, then this is the book for you – it will tell you everything you need to know or show you where to find it for yourself, ……続きを見る

Essen je nach Zyklusphase Der Zyklus wird durch ein komplexes Zusammenspiel von Hormonen gesteuert. Diese triggern aber auch typische Beschwerden wie PMS, Endometriose, PCOS und die hormonell beding……続きを見る

Un livre sur les femmes et le vin, sur la place de la femme dans le monde du vin, en tant que consommatrice, amatrice et également en tant que professionnelle. Avec son évolution, ses difficultés et……続きを見る

Le ricette del Convento, programma in onda su Food Network, con i 3 Monaci di Monreale – Don Anselmo, narratore e aiutante in cucina, Don Salvatore, il cuoco e Don Riccardo, l’ugola d’oro e assaggia……続きを見る

From the ancient grain fields of Ethiopia to the bustling street food markets of Lagos, from traditional clay pot cooking to modern fusion cuisine, "Flavors of the Motherland" takes readers on an ex……続きを見る

"I've known Michael for 40 years, and one thing about him-he never gives up." - Frankie Valli, Singer/Actor "If anyone knows anything about cooking Italian food in North Jersey, it's Michael Monaco.……続きを見る

Vous prenez soin chaque jour de votre hygiène personnelle, n’est-ce pas ? Mais en faites-vous autant pour l’intérieur de votre corps ? Malheureusement, la réponse est souvent : non. On n’accorde pas……続きを見る

When a cooking competition turns personal A pair of chefs will feel the burn… What’s the recipe for success? For single mom Karina Mistry, it’s the head-chef position she’s chased for years. But her……続きを見る

If you're anything like me, constantly on the lookout for some delicious new crockpot recipes to liven up your weekly routine, then this book "The Complete Crock Pot Slow Cooker Cookbook for Beginne……続きを見る

Victorian Recipes with a Side of Scandal by award-winning author Sherry Monahan invites you to savor a taste of history while uncovering the extraordinary life of Ethel Barry, a Victorian socialite ……続きを見る

The book "Soups" is the first item in the series "Old kitchen recipes from Central Europe". The presented cooking recipes were popular over 120 years ago in Central Europe - from Lithuania to Austri……続きを見る

The book "Beef Dishes" is published as the second item in the series "Old kitchen recipes from Central Europe". In this book you will find +100 recipes for beef dishes. The presented recipes were po……続きを見る

Create quick and easy everyday meals with your Instant Pot The Instant Pot can be a game changer for busy folks who still want to enjoy delicious home-cooked meals. Armed with the 30-Minute Instant ……続きを見る

This is the perfect cooking companion to better manage symptoms of irritable bowel syndrome (IBS). Offering 120 newly developed recipes created using the world's largest database of FODMAP-tested fo……続きを見る

El Llibre d'aparellar de menjar és un extens llibre de cuina, escrit i compilat cap a mitjan segle xiv. Es tracta d'un receptari que, fins ara, havia restat inaccessible per al gran públic. Les seve……続きを見る

« Le plus important, c’est de goûter. Il faut goûter beaucoup et souvent, il n’y a pas de meilleur indicateur. Une recette ne sera réussie que si elle vous plaît. » Ce livre est un outil créatif pou……続きを見る

In today's fast-paced world, it's all too easy to overlook the profound impact that the foods we eat can have on our bodies. Inflammation, often a silent and persistent enemy within, can lead to a r……続きを見る

Unlock the secrets to healthy recipes that taste unbelievably decadent with air frying expert Mona Dolgov’s new satis-FRY, the complete guide to air frying perfection. Do you still have your air fry……続きを見る

Delicious recipes for a perfect pressure cooker mealーthe beginner's guide. There's a reason everyone loves having a pressure cooker. Whether it's time saved in the kitchen, the convenience of set-i……続きを見る

'As Mona Hamadeh's two previous books are already a staple in our house, I have been waiting eagerly for the release of her new title and I was not disappointed. This new book is a beautiful continu……続きを見る

Craft low-sugar, high-flavor jams, jellies, and pie fillings with the updated, expanded edition of the official Pomona's Pectin cookbook. If you've ever made jam or jelly at home, you know most reci……続きを見る