From the outrageously potent to the ganja-infused, the recipes in this book are an adventure in of themselves. Leave your go-to gin and tonic behind and shake up your next gathering with cocktails t……続きを見る
著者:Melodie March
出版社: Pine St. Publishing
発売日: 2023年10月08日
Now you can bring the tastes and traditions of small town Vermont to your very own kitchen with The Official Wintervale Cookbook!
Featuring recipes from author Melodie March's beloved Wintervale Pro……続きを見る
The British love their booze. Ian Marchant - bon viveur, pub singer and writer - sets off to map the British landscape in drink. This mission takes Ian and his friend Perry on a gruelling month-long……続きを見る
It might seem like an unlikely combination, but, historically, the theme of beer is intrinsic to some ecclesiastical aspects and can be most obviously observed in christian hymns. Compiled by an exp……続きを見る
Nel secondo volume l'autore descrive le ricette dei secondi piatti, spaziando dalle carni dei bovini, suini, equini, ovini, uccelli e animali di bassa corte, selvaggina e pesci.
Sono riportate le ri……続きを見る
Questo testo è frutto di una ricerca su svariati testi di cui è data ampia bibliografia. Contiene una panoramica die grandi cuochie dell'antichità ed in particolare dell'epoca medievale ma con rifer……続きを見る
In questo 4° volume l'autore descrive le ricette della cucina di sala o alla fiamma tracciandone la storia e la metodologia di realizzazione dei piatti più noti. Alcuni link guidano il lettore all'a……続きを見る
Forse al mondo non esiste una cucina ricca di influssi diversi come quella siciliana. In essa confluiscono le culture araba, italiana e quella antica autoctona.
Ne deriva un connubio famoso nel mond……続きを見る
We'll be taking, along with this young Sicilian author, a short trip through some cooking traditions.
Here below are described the preparations of the most famous Sicilian dishes, but we also take a……続きを見る
Get in on the ground level of the next artisan food obsessionーhoney!
Just like wine, cheese, beer or coffee, honey is an artisan food with much to be discovered. Whether you're interested in tastin……続きを見る
Do you like italian food?
The traditional sicilian food recipes well explained
We’ll be taking, along with this young Sicilian author, a short trip through some cooking traditions.
Here below are de……続きを見る
Put Your Heart Health on the Right Track, Get Into the Best Shape of Your Life And Lose the Bad Fats Without Losing the Flavor With the Ultimate Low Fat Mediterranean Cookbook!
Do you want to ditch ……続きを見る
Take Your Taste Buds on a Tour of the Mediterranean Without Jeopardizing Your Health and Waistline With This Low-Carb Mediterranean Diet Cookbook!
Have you tried one of those "flavor of the year" di……続きを見る
“Viti Parallele si fonda su una intuizione, la degustazione eretica, e si sviluppa offrendo degli itinerari che portino le persone che hanno voglia di godersi del buon vino, verso i luoghi e i vigna……続きを見る
Pie champion Denise Marchessault teams up with artist and photographer Deb Garlick for a visually stunning cookbook celebrating sweet and savoury pies. With whimsical illustrations and practical how……続きを見る
With a dash of humor and a sprinkling of recipes, culinarian Marc Hinton chronicles the bounty of the Pacific Northwest from the mastodon meals of the earliest inhabitants to the gastronomic revolut……続きを見る
Capture the flavors of Italy with over 150 recipes for conserves, pickles, sauces, liqueurs, and more in this “engagingly informative” guide (Elizabeth Minchilli, author of Eating Rome).
The notion ……続きを見る
“Domenica, at home in the tradition, reveals all: lore, history, tips, and, best of all, a thousand thrilling tastes from the garden that is Italy.” ーFrances Mayes, #1 New York Times bestselling au……続きを見る
From the hosts of the criminally popular podcast Criminalia, Holly Frey and Maria Trimarchi, a dangerously delicious cocktail and mocktail book inspired by history’s most notorious (and notoriously ……続きを見る
著者:Marc Hirschowitz
出版社: Penguin Random House South Africa
発売日: 2011年10月05日
‘This book will allow you to eat your words … literally.’ There is an indelible connection between food and language, and therefore between food and people. According to the authors, the words used ……続きを見る
Les 60 desserts signatures des meilleurs pâtissiers français !
Raphaële Marchal a rencontré les 60 plus grands noms de la pâtisserie française et leur a demandé de nous donner la recette de leur gât……続きを見る
Jahrtausendealtes Kulturgetränk und Proletenbrause, Erfrischung für Könige und Arbeiter: Kaum ein Getränk auf dieser Welt hat so ein widersprüchliches Image und muss seit jeher so um sein Bild in de……続きを見る
In questo 1° volume l'autore descrive come è nato questo libro, le ricette trascritte dal padre e i ricordi che affiorano descrivendo i piatti della tradizione e i collegamenti con piatti analoghi, ……続きを見る
Nel terzo volume l'autore passa in rassegna le salse più note e descrive il procedimento antico per preparare questi insaporitori, soffermandosi sulla origine e storia di alcune di queste. Nei capit……続きを見る
From honey experts C. Marina Marchese and Kim Flottum comes this comprehensive introduction to the origin, flavor, and culinary uses of more than 30 varietals of honey, from ubiquitous clover to tan……続きを見る
A celebration of British Columbia through a cook's palate and a photographer's lens, this cookbook highlights the province's diverse edible landscape, from the Pacific Ocean's seafood to Okanagan fr……続きを見る
Harness the Power of the Mediterranean Diet To Develop a Healthy, Powerful Heart and Lose Those Extra Unwanted Pounds Around Your Gut!
Have you tried to lose those love handles around your waist in ……続きを見る
Discover How to Ditch Unhealthy Foods, Keep Your Cholesterol Levels in Check and Improve Your Heart-Health the Mediterranean Way Without Sacrificing Taste or Flavor With This Special Cookbook!
Are y……続きを見る
Discover How To Improve Your Cardiac Health, Reduce Water Retention and Boost Overall Health and Well-Being Using Low-Sodium, High-Flavor Recipes Without Sacrificing Taste!
Do you suffer from heart ……続きを見る
Cada vez hay más gente a nuestro alrededor que no puede tomar algo: celíacos, alérgicos a la leche, al huevo, a los frutos secos… En este libro encontrarás recetas, trucos y algunos consejos para qu……続きを見る