March - Food & Drink 1

Recipes, tips and ideas to help you eat well, pay less and save the planet. Created by young people, The Green Teen Cookbook contains over 80 mouth-watering recipes that won’t cost the earth. Going ……続きを見る

From the outrageously potent to the ganja-infused, the recipes in this book are an adventure in of themselves. Leave your go-to gin and tonic behind and shake up your next gathering with cocktails t……続きを見る

From honey experts C. Marina Marchese and Kim Flottum comes this comprehensive introduction to the origin, flavor, and culinary uses of more than 30 varietals of honey, from ubiquitous clover to tan……続きを見る

Now you can bring the tastes and traditions of small town Vermont to your very own kitchen with The Official Wintervale Cookbook! Featuring recipes from author Melodie March's beloved Wintervale Pro……続きを見る

Cooking is a form of art and so is making it simple to master. These 24 recipes will make you feel like a super chef everyday. Cucina e Mangia! 続きを見る

From the hosts of the criminally popular podcast Criminalia, a dangerously delicious cocktail and mocktail book inspired by history’s most notorious (and notoriously overlooked) criminals. Every mon……続きを見る

"From fresh vs. dried to matching shapes with sauces, a beautiful new book tells you how to make the most delicious bowl of pasta." ー Oprah.com Celebrating pasta in all its glorious forms, author D……続きを見る

"Filled with classic recipes, creative innovations . . . The world of twice-baked sweets might seem challenging to new bakers, but Marchetti is a good coach." ー Chicago Tribune Ciao Biscotti is a c……続きを見る

Bring the bold and beloved flavors of Italy into your kitchen with this enticing collection of authentic dishes made modern. Domenica Marchetti is back with her stellar Italian cooking and more grea……続きを見る

With a dash of humor and a sprinkling of recipes, culinarian Marc Hinton chronicles the bounty of the Pacific Northwest from the mastodon meals of the earliest inhabitants to the gastronomic revolut……続きを見る

Capture the flavors of Italy with over 150 recipes for conserves, pickles, sauces, liqueurs, and more in this "engagingly informative" guide (Elizabeth Minchilli, author of Eating Rome). The notion ……続きを見る

"Domenica, at home in the tradition, reveals all: lore, history, tips, and, best of all, a thousand thrilling tastes from the garden that is Italy." ーFrances Mayes, #1 New York Times bestselling au……続きを見る

Régalez-vous des conseils de professionnels et dénichez les bouteilles qui sauront faire pétiller vos papilles dans ce guide présentant quelque 500 vins sélectionnés par des sommeliers et sommelière……続きを見る

Pie champion Denise Marchessault teams up with artist and photographer Deb Garlick for a visually stunning cookbook celebrating sweet and savoury pies. With whimsical illustrations and practical how……続きを見る

“Viti Parallele si fonda su una intuizione, la degustazione eretica, e si sviluppa offrendo degli itinerari che portino le persone che hanno voglia di godersi del buon vino, verso i luoghi e i vigna……続きを見る

Les 60 desserts signatures des meilleurs pâtissiers français ! Raphaële Marchal a rencontré les 60 plus grands noms de la pâtisserie française et leur a demandé de nous donner la recette de leur gât……続きを見る

Découvrez les bons classiques familiaux de Jean Marchal, des beaux plats de partage pour gueuletonner en famille ou entre amis. Côte de bœuf à la sauce soja, volaille farcie sous la peau, Saint-Jacq……続きを見る

In questo testo divulgativo spiego come l'alimentazione possa influenzare lo stato di salute delle persona e possa far insorgere o migliorare determinate malattie. Rispetto a tutti gli altri libri c……続きを見る

A celebration of British Columbia through a cook's palate and a photographer's lens, this cookbook highlights the province's diverse edible landscape, from the Pacific Ocean's seafood to Okanagan fr……続きを見る

Forse al mondo non esiste una cucina ricca di influssi diversi come quella siciliana. In essa confluiscono le culture araba, italiana e quella antica autoctona. Ne deriva un connubio famoso nel mond……続きを見る

We'll be taking, along with this young Sicilian author, a short trip through some cooking traditions. Here below are described the preparations of the most famous Sicilian dishes, but we also take a……続きを見る

Cada vez hay más gente a nuestro alrededor que no puede tomar algo: celíacos, alérgicos a la leche, al huevo, a los frutos secos… En este libro encontrarás recetas, trucos y algunos consejos para qu……続きを見る

Get in on the ground level of the next artisan food obsessionーhoney! Just like wine, cheese, beer or coffee, honey is an artisan food with much to be discovered. Whether you're interested in tastin……続きを見る

Do you like italian food? The traditional sicilian food recipes well explained We'll be taking, along with this young Sicilian author, a short trip through some cooking traditions. Here below are de……続きを見る

‘This book will allow you to eat your words … literally.’ There is an indelible connection between food and language, and therefore between food and people. According to the authors, the words used ……続きを見る

It might seem like an unlikely combination, but, historically, the theme of beer is intrinsic to some ecclesiastical aspects and can be most obviously observed in christian hymns. Compiled by an exp……続きを見る